Creamy Garlic Butter Shrimp Linguine

$- 8 oz linguine pasta - 1 lb shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/2 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Zest of 1 lemon Using high-quality ingredients is key for this dish. Fresh shrimp makes a big difference in taste. Look for shrimp that smells clean and fresh. For the pasta, choose a good brand for the best texture. Fresh garlic adds depth, while real Parmesan gives a rich flavor. Choose unsalted butter to control the salt level. You can swap some ingredients if needed. For a lighter option, use half-and-half instead of heavy cream. If you can't find shrimp, chicken or scallops work well too. Try using whole wheat linguine for a healthier twist. For a dairy-free version, coconut cream can replace heavy cream and nutritional yeast can replace Parmesan. To start, bring a big pot of salted water to a boil. Add 8 oz of linguine pasta. Cook it according to the package until it's al dente. This should take about 8 to 10 minutes. Once cooked, save 1 cup of the pasta water. Then, drain the linguine and set it aside. This step ensures your pasta will have the perfect texture. Next, grab a large skillet and place it over medium-high heat. Melt 2 tablespoons of unsalted butter in the skillet. Once melted, add 1 lb of peeled and deveined shrimp. Sprinkle some salt and pepper on top. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque. When done, take them out of the skillet and set them aside. In the same skillet, add the remaining 2 tablespoons of butter. Let it melt, then add 4 minced garlic cloves. Sauté the garlic for about 1 minute until it smells great. Be careful not to burn the garlic. This step adds a rich flavor to the sauce. Now, reduce the heat to medium-low. Pour in 1 cup of heavy cream and stir well. Let it simmer for about 2-3 minutes. This helps the cream warm up and blend with the garlic butter. It’s time to make this dish come together! Gradually whisk in 1/2 cup of grated Parmesan cheese. Keep stirring until it melts. Next, add 1/2 teaspoon of red pepper flakes and the zest of 1 lemon. Season with salt and pepper to taste. Finally, add the cooked linguine and shrimp back into the skillet. Toss everything well, adding some reserved pasta water if the sauce seems too thick. Once everything is mixed, remove the skillet from the heat. Let it cool for a moment. Serve the creamy garlic butter shrimp linguine in bowls. Finish with chopped fresh parsley on top for a pop of color. Enjoy this savory dinner delight! To get shrimp just right, use fresh or thawed shrimp. Cook them quickly. Heat your skillet over medium-high heat. Add butter, then shrimp. Cook for 2-3 minutes on each side. Watch for color change. When they turn pink and opaque, they are done. Avoid overcooking, as they can become tough. The sauce should be creamy, not too thick or too thin. If your sauce is thick, add reserved pasta water a little at a time. Stir well, and check the texture. If it's too thin, let it simmer for a few extra minutes. This will help it thicken up nicely. For extra flavor, add fresh herbs like basil or thyme. A splash of white wine can also add depth. Adjust red pepper flakes to control heat. You can even experiment with different cheeses, like feta or goat cheese, for a unique twist. Don't forget the lemon zest; it brightens the dish! {{image_2}} You can boost the nutrition by adding vegetables. Spinach adds a nice pop of color and flavor. Just toss it in the skillet right before you add the cream. Cook until it's wilted. Bell peppers bring a sweet crunch. Slice them thin and sauté with the shrimp for extra flavor. You can mix and match any veggies you like! While linguine is great, you can use other pasta types. Fettuccine offers a similar texture and holds the sauce well. Penne can also work nicely; its tubes catch the sauce. If you're looking for a gluten-free option, try rice pasta. Just make sure to adjust the cooking time as needed. If you love a kick, make it spicy! Add more red pepper flakes to the sauce. You can also toss in some chopped fresh chili peppers for even more heat. If you want a smoky flavor, try adding a bit of smoked paprika. This twist will give your dish a new level of excitement. To store leftovers, let the dish cool down first. Place the shrimp linguine in an airtight container. Make sure to cover it well. You can keep it in the fridge for up to three days. This way, it stays fresh and tasty for your next meal. When you are ready to eat the leftovers, reheat them gently. You can use a skillet on low heat. Add a splash of water or cream to help the sauce. Stir often to heat it evenly. You can also use a microwave. Heat it in short bursts, stirring in between. This keeps the shrimp from overcooking. You can freeze this dish if you want to save it for later. Place the cooled shrimp linguine in a freezer-safe container. It can last for up to two months in the freezer. To thaw, move it to the fridge overnight. When ready to eat, reheat as mentioned above. Enjoy your creamy garlic butter shrimp linguine anytime! Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in a bowl of cold water. Let them sit for about 15-20 minutes. Once thawed, peel and devein if needed. This method keeps your shrimp fresh and tasty. You can use half-and-half or whole milk. You can also blend silken tofu with a bit of water. For a lighter version, use Greek yogurt mixed with a splash of broth. Each option gives a different taste and texture. Cook the pasta and shrimp, then let them cool. Store them separately in the fridge. When ready to serve, reheat the shrimp and prepare the garlic butter sauce. Toss all ingredients together when warm. This keeps everything fresh and flavorful. Yes, you can make it dairy-free. Use coconut cream or almond milk instead of heavy cream. For cheese, try a dairy-free alternative. This way, you can enjoy the same rich flavors without dairy. You now have a tasty recipe for creamy garlic butter shrimp linguine. We covered the best ingredients, step-by-step cooking, and easy tips. I shared ways to add your favorite veggies or spice it up. Storing leftovers and reheating will keep your meal fresh. With these ideas, you can impress anyone at your table. Enjoy cooking!$

Creamy Garlic Butter Shrimp Linguine

Indulge in this creamy garlic butter shrimp linguine recipe that’s perfect for a cozy dinner at home! With tender shrimp, rich garlic butter sauce, and a hint of lemon, you’ll have a dish that delights your taste buds in just 25 minutes. Ready to impress your family or guests? Click to explore these simple steps and elevate your pasta game today! #ShrimpLinguine #PastaRecipes #DinnerIdeas #SeafoodDelights

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Ingredients

8 oz linguine pasta

1 lb shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon

Instructions

Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Sauté Shrimp: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove from skillet and set aside.

Make Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

Create Creamy Base: Reduce the heat to medium-low, then pour in the heavy cream. Stir well and let it simmer for about 2-3 minutes.

Add Cheese and Seasoning: Gradually whisk in the grated Parmesan cheese until melted and combined. Add in the red pepper flakes and zest of lemon. Season with salt and pepper to taste.

Combine Everything: Add the cooked linguine and shrimp back into the skillet. Toss everything together, adding some reserved pasta water if the sauce is too thick.

Serve: Remove from heat and allow to cool for a moment. Garnish with chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4