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This creamy garlic butter chicken rotini dish is rich and satisfying. It features tender rotini pasta tossed with juicy chicken and a creamy garlic sauce. The flavors blend perfectly, making it an easy dinner choice for any night. You can find the full recipe at the end of this section. - Rotini pasta: 12 oz of rotini pasta gives the dish its fun shape and texture. - Chicken breast and seasonings: You need 1 lb of diced chicken breast seasoned with salt, pepper, and Italian herbs. - Garlic, broth, cream, and Parmesan: Use 4 cloves of minced garlic, 1 cup of chicken broth, 1 cup of heavy cream, and 1 cup of grated Parmesan cheese for a rich, creamy sauce. These ingredients work together to create a dish that's both simple and full of flavor. You won’t be disappointed! Start by boiling a large pot of salted water. Add the rotini pasta and follow the package directions. Cook it until it is al dente, which means it should still have a slight bite. This usually takes about 8-10 minutes. Drain the pasta in a colander and set it aside. In a large skillet, heat two tablespoons of olive oil over medium-high heat. Once hot, add one pound of diced chicken breast. Sprinkle salt, pepper, and one teaspoon of Italian seasoning over the chicken. Cook it for about 6-8 minutes. You want it to be golden brown and fully cooked. Once done, remove the chicken from the skillet and keep it warm. In the same skillet, add two tablespoons of butter. Let it melt, then add four cloves of minced garlic. Sauté the garlic for about one minute. It should smell amazing! Next, pour in one cup of chicken broth and bring it to a simmer. Let it reduce for about 3-4 minutes. Now, reduce the heat to low. Stir in one cup of heavy cream and one cup of grated Parmesan cheese. Mix until the sauce is smooth and creamy. Allow it to simmer gently for another 2-3 minutes. Return the cooked chicken to the skillet. Add the drained rotini and toss everything together. Make sure the pasta is well coated in that creamy sauce. Taste it and adjust the seasoning if needed. When you plate the dish, sprinkle chopped fresh parsley on top for a nice pop of color. That’s it! You have made a delightful creamy garlic butter chicken rotini. For the detailed recipe, check the Full Recipe. To make your creamy garlic butter chicken rotini shine, focus on timing. Cook the pasta just until al dente. This keeps it firm and helps it soak up the sauce better. When you sauté the chicken, make sure not to crowd the pan. This ensures even cooking and crisp edges. When you add the broth, let it simmer. This helps build a deep flavor before adding the cream. Stir the sauce often as it simmers. This keeps it creamy and prevents sticking. This dish pairs well with a simple green salad. A light vinaigrette adds a nice contrast. Garlic bread is another great option. It’s perfect for scooping up the creamy sauce. For drinks, try a chilled white wine, like Sauvignon Blanc. Its crispness balances the richness of the meal. One common mistake is overcooking the chicken. This can make it dry. Always check for doneness and remove it from heat right away. Another mistake is not seasoning enough. Taste your dish before serving. Adjust salt and pepper to enhance the flavors. Lastly, avoid rushing the sauce. Give it time to simmer and thicken. This makes it rich and creamy. For the full recipe, check out the detailed steps above. {{image_2}} You can easily add veggies to this creamy garlic butter chicken rotini. Spinach, broccoli, or bell peppers work great. Just sauté the vegetables in the skillet after cooking the chicken. This adds color and nutrition to the dish. Plus, it makes every bite more fun and tasty! While rotini is perfect for this recipe, you can switch it up. Try penne, farfalle, or even spaghetti! Each shape holds the creamy sauce in its own way. This means each bite offers a different texture and flavor. Experiment with what you have on hand or what you love most. You don’t have to stick with chicken. You can use shrimp, turkey, or even firm tofu for a vegetarian twist. If you use shrimp, cook it until pink and tender. For turkey, ensure it is cooked through. Tofu should be pan-seared until golden. Each protein gives a unique flavor to the dish. After you enjoy your creamy garlic butter chicken rotini, store leftovers in an airtight container. Let the dish cool completely before sealing it. You can keep it in the fridge for up to three days. This allows the flavors to meld, making it even tastier! To reheat, transfer the leftovers to a skillet. Add a splash of chicken broth or cream to keep it moist. Heat over medium heat while stirring gently. You can also microwave it in a bowl. Cover with a lid or plastic wrap to prevent splatters. Heat in 30-second intervals until warm. If you want to freeze this dish, do it before adding cream. Cook the rotini and chicken, then cool them. Store them in a freezer-safe container for up to three months. When ready to enjoy, thaw overnight in the fridge. Then, heat it on the stove and add cream before serving. This method keeps the sauce creamy and delicious. You can find the full recipe above for more details. Yes, you can make this dish ahead of time. Cook the pasta and chicken as usual. Then, store them separately in the fridge. When you are ready to eat, simply reheat the chicken and sauce. Add the pasta and mix everything together. This method keeps the pasta from getting soggy. If you need a substitute for heavy cream, try using half-and-half or a mix of milk and butter. For a lighter option, use Greek yogurt or silken tofu blended until smooth. Each choice will change the texture a bit, but they still taste great. To make this recipe gluten-free, switch out the rotini pasta for a gluten-free version. Many brands offer gluten-free pasta made from rice or lentils. Just ensure to check the label. The rest of the ingredients are naturally gluten-free, so you can enjoy this dish worry-free. For the Full Recipe, check out the detailed steps above! This blog post covered a tasty pasta dish from start to finish. You learned the main ingredients, like rotini and chicken, as well as how to make the creamy sauce. I shared tips to improve your cooking and avoid common mistakes. You can also explore fun variations by adding veggies or using different proteins. Lastly, the storage tips help keep your leftovers fresh. Enjoy making this dish and feel free to experiment! Happy cooking!

Creamy Garlic Butter Chicken Rotini

Indulge in the rich flavors of Creamy Garlic Butter Chicken Rotini, a delightful dish perfect for any night of the week! This easy recipe combines tender chicken and al dente rotini in a velvety garlic butter sauce that's sure to impress. Ready in just 30 minutes, it's a quick dinner solution that your family will love.
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Ingredients
  

12 oz rotini pasta

2 tablespoons olive oil

1 lb chicken breast, diced

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons butter

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, add butter and allow it to melt. Add the minced garlic and sauté for about 1 minute until fragrant.

        Add Liquid: Pour in the chicken broth and bring to a simmer. Allow it to reduce slightly for about 3-4 minutes.

          Add Cream and Cheese: Reduce the heat to low, then stir in the heavy cream and Parmesan cheese, mixing until smooth and creamy. Bring the sauce to a gentle simmer, stirring regularly, for another 2-3 minutes.

            Combine: Return the cooked chicken to the skillet and add the drained rotini. Toss everything together until the pasta is evenly coated in the creamy sauce.

              Serve: Taste and adjust the seasoning as needed. Plate the dish, garnishing with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6