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To make Creamy Garlic Butter Chicken Orzo Skillet, you need some key ingredients. Here’s what you should gather: - 1 lb (450g) chicken breast, diced - 1 cup orzo pasta - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 onion, finely chopped - 2 cups chicken broth - 1 cup heavy cream - 1 cup spinach, chopped - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - 1 teaspoon dried thyme - 1 teaspoon paprika - Fresh parsley, chopped (for garnish) Each ingredient plays a vital role in creating a rich and creamy dish. The chicken breast provides a hearty protein base, while the orzo pasta adds a unique texture. Unsalted butter and garlic create a savory depth. Onion adds sweetness. Chicken broth brings all the flavors together, and heavy cream gives the dish its creamy quality. Spinach adds color and nutrients, while Parmesan cheese enhances the taste. Seasonings like salt, pepper, thyme, and paprika round out the flavors. Fresh parsley not only garnishes the dish but also adds a pop of freshness. By using these ingredients, you set the stage for a delightful meal that’s both comforting and full of flavor. Start by melting 2 tablespoons of butter in a large skillet over medium heat. Once the butter is hot, add 1 pound of diced chicken breast. Season the chicken with salt, pepper, dried thyme, and paprika. Cook the chicken for about 5 to 7 minutes. You want it golden brown and fully cooked. After cooking, remove the chicken from the skillet and set it aside. In the same skillet, add the remaining 2 tablespoons of butter. Let it melt. Next, add 1 finely chopped onion and 4 minced garlic cloves. Sauté these for about 2 to 3 minutes. The goal is to make them fragrant and translucent. This step adds a depth of flavor to your dish. Now it’s time to add 1 cup of orzo pasta. Stir the pasta to coat it with the garlic butter for about 1 to 2 minutes. Pour in 2 cups of chicken broth and bring everything to a gentle simmer. Cover the skillet and let it cook for about 10 minutes. Check the orzo; it should be al dente. After that, stir in 1 cup of heavy cream. This creates a rich, creamy sauce. Add the cooked chicken back into the skillet, along with 1 cup of chopped spinach and 1/2 cup of grated Parmesan cheese. Mix everything well. Cook until the spinach wilts and the cheese melts, which takes about 2 to 3 minutes. Taste it and adjust the seasoning with salt and pepper if needed. Your dish is now ready to serve! To cook chicken perfectly, start with fresh chicken breast. Cut it into bite-sized pieces. Season it well with salt, pepper, thyme, and paprika. This helps to build flavor. Cook it until golden brown, about 5-7 minutes. Make sure not to overcrowd the pan. This allows the chicken to sear properly. If cooked right, the chicken stays juicy and tender. For a creamy texture, use heavy cream. After adding it to the skillet, simmer gently. This lets the flavors blend well without curdling. Stir often to mix the cream with the broth. Adding Parmesan cheese boosts creaminess and flavor. Make sure it melts completely into the sauce. This will create a rich and velvety coating for the orzo and chicken. The right seasonings make all the difference. I love using thyme and paprika for warmth. Garlic adds a nice punch, while salt and pepper enhance all flavors. You can also try a pinch of Italian herbs for extra depth. Fresh parsley on top adds a pop of color and freshness. Don't be shy to adjust seasonings to suit your taste! {{image_2}} You can boost the taste of your creamy garlic butter chicken orzo skillet by adding vegetables. Some great options are: - Bell peppers - Zucchini - Mushrooms - Broccoli Simply chop them up and add them when you cook the onion and garlic. This adds color and nutrients. You can even use frozen veggies for a quick fix. They cook down well in the creamy sauce. If you want to switch up the protein, you have choices. Here are some ideas: - Shrimp - Turkey - Tofu For shrimp, add them in the last few minutes of cooking. If using turkey, make sure it's cooked through before mixing it in. Tofu works great for a vegetarian option. Just sauté it until golden before adding. To make this dish vegetarian, remove the chicken and use vegetable broth instead of chicken broth. You can also add more veggies like: - Peas - Carrots - Kale This keeps it hearty and satisfying. Don’t forget to adjust the seasonings to keep the flavor strong. Add some extra cheese for richness if you like! To store leftovers, first, let the dish cool completely. Then, place the Creamy Garlic Butter Chicken Orzo Skillet in an airtight container. Make sure to seal it well to keep out air. You can store it in the fridge for up to three days. If you're not eating it soon, consider freezing it. When you want to enjoy leftovers, reheat them on the stove. Add a splash of chicken broth or cream to keep it creamy. Stir gently over low heat. This helps the dish warm evenly without drying out. You can also use the microwave, but cover it to trap moisture. If you freeze the dish, use a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Then, reheat as mentioned before. Freezing may change the texture slightly, but it will still taste great. You can make this dish in about 30 minutes. It only takes 10 minutes to prep and 20 minutes to cook. This quick timing makes it perfect for a weekday dinner. You can have a warm, tasty meal ready in no time. Yes, you can use whole wheat orzo. It adds a nice nutty flavor and boosts the fiber. Just keep in mind that it may take a few extra minutes to cook. Check the package for cooking times to get it just right. If you want to skip heavy cream, use half-and-half or a mix of milk and butter. You can also try coconut cream for a dairy-free option. Each choice will change the taste a bit, but the dish will still be creamy. Yes, this dish is great for meal prep. You can make it ahead and store it in the fridge. It keeps well in an airtight container for up to three days. Just reheat it gently on the stove or in the microwave. Enjoy your tasty meal all week! This blog post covered a simple and tasty recipe for Creamy Garlic Butter Chicken Orzo Skillet. We discussed key ingredients like chicken, orzo, and seasonings. I shared step-by-step instructions, tips for cooking, and ways to add your twist. You can store leftovers easily and enjoy them later. Remember, this dish is flexible and suits many diets. Try it out, and see how you can make it your own. Happy cooking!

Creamy Garlic Butter Chicken Orzo Skillet

Delight in the creamy goodness of Garlic Butter Chicken Orzo Skillet! This one-pan dish combines tender chicken, orzo pasta, and a rich, flavorful sauce for a dinner that's ready in just 30 minutes. Learn how to infuse your meal with garlic, spinach, and Parmesan for a comforting feast. Click through to discover the full recipe and elevate your weeknight dinners with this delicious and easy creation!
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Ingredients
  

1 lb (450g) chicken breast, diced

1 cup orzo pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

1 onion, finely chopped

2 cups chicken broth

1 cup heavy cream

1 cup spinach, chopped

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1 teaspoon dried thyme

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken and season with salt, pepper, thyme, and paprika. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    In the same skillet, add the remaining butter. Sauté the onion and garlic until fragrant and translucent, about 2-3 minutes.

      Add the orzo to the skillet, stirring to coat the pasta with the garlic butter for about 1-2 minutes.

        Pour in the chicken broth and bring to a simmer. Cover and cook for about 10 minutes, or until the orzo is al dente.

          Stir in the heavy cream and bring the mixture to a gentle simmer. This will create a creamy sauce.

            Add the cooked chicken back to the skillet along with the chopped spinach and Parmesan cheese. Mix well and cook until the spinach is wilted and the cheese is melted, about 2-3 minutes.

              Taste and adjust seasoning with salt and pepper if necessary.

                Serve hot, garnished with fresh parsley.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4