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When making creamy chicken mushroom pasta, gathering all the right ingredients is key. Here’s what you’ll need: - 300g pasta (fettuccine or penne) - 2 boneless, skinless chicken breasts, sliced - 200g mushrooms, sliced (cremini or button) - 1 cup heavy cream - 1 cup chicken broth - 1 cup Parmesan cheese, grated - 2 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients come together to create a rich and savory dish. The pasta serves as a base, while the chicken adds protein. Mushrooms bring in earthy flavors, enhancing the overall taste. Heavy cream and chicken broth create a luscious sauce that binds everything together. Parmesan cheese adds a nutty finish, and fresh parsley gives a pop of color. This recipe is simple yet satisfying. You can easily find these ingredients at your local grocery store. For the full recipe, check the details below. To cook pasta al dente, fill a large pot with water. Add a good amount of salt. Bring the water to a boil. Then, add your pasta, either fettuccine or penne. Stir occasionally to prevent sticking. Cook according to the package instructions. Al dente means the pasta is firm, yet tender. When done, drain the pasta. Save a cup of that pasta water for later. For the chicken, slice the boneless breasts into strips. Season them with salt, pepper, and Italian seasoning. Heat one tablespoon of olive oil in a large skillet over medium heat. Add the chicken and sauté for about 5 to 7 minutes. Cook until the chicken is no longer pink. Once done, remove the chicken and set it aside. Next, it's time for the veggies. In the same skillet, add the other tablespoon of olive oil. Toss in the finely chopped onion first. Cook for about 2 to 3 minutes until it turns translucent. Then, add minced garlic and sliced mushrooms. Stir and sauté for 5 to 7 minutes until the mushrooms are tender and browned. This step adds great flavor to your dish. Now, let’s make the creamy sauce. Reduce the heat to low. Pour in the chicken broth, scraping the pan's bottom to deglaze. This releases all those tasty bits. After that, add the heavy cream. Stir well and bring it to a gentle simmer. Let it cook for 3 to 4 minutes until it thickens slightly. This makes the sauce rich and creamy. Time to bring it all together! Stir in the cooked chicken and grated Parmesan cheese. The cheese should melt and blend into the sauce. If the sauce seems too thick, add a little reserved pasta water. This helps adjust the consistency for a perfect creamy texture. Add the drained pasta to the skillet. Toss gently to coat the pasta in the creamy sauce. Make sure every piece is covered. For serving, plate the creamy chicken mushroom pasta nicely. Garnish with fresh parsley and more Parmesan cheese if you like. Enjoy your delicious meal! For a full recipe, check out the linked guide. To make your creamy chicken mushroom pasta shine, use fresh herbs. Fresh parsley or basil adds a bright taste. Just sprinkle them on top before serving. This small step boosts the flavor. To achieve a richer sauce, add cheese slowly. Use Parmesan cheese for a creamy texture. Stir it in after cooking the chicken and before adding the pasta. This process makes the sauce extra smooth and tasty. One big mistake is overcooking the pasta. Follow the package instructions for al dente. This keeps the pasta firm and helps it soak up the sauce. Soft pasta can turn mushy in the dish. Another mistake is skipping the reserved pasta water. This water is starchy and helps bind the sauce to the pasta. Always save a cup before draining the pasta. Add it gradually to the sauce to reach the right consistency. For ideal side dishes, serve a simple salad. A fresh green salad pairs well with creamy pasta. Garlic bread is also a great choice. It adds a crunchy contrast to the creamy dish. When it comes to wine, a light white wine works best. A crisp Sauvignon Blanc or a creamy Chardonnay enhances the flavors. Both wines balance the richness of the pasta without overpowering it. For the full recipe, check out the detailed instructions above. Enjoy your cooking! {{image_2}} You can make this dish your own by swapping out some ingredients. For proteins, consider using shrimp or tofu instead of chicken. Both options add a unique touch. When it comes to mushrooms, try different types like shiitake or portobello for a richer flavor. If you need gluten-free options, use gluten-free pasta. There are many great brands available today. For a dairy-free version, substitute heavy cream with coconut milk or a nut-based cream. This keeps the dish creamy while meeting dietary needs. Boost the flavor by adding vegetables. Spinach, bell peppers, or peas work well. They add color and nutrients too. You can also try different cheese varieties. Goat cheese or feta can give a tangy twist. Don't be afraid to mix and match to find your favorite combination! To keep your creamy chicken mushroom pasta fresh, use airtight containers. Glass or plastic containers work well. Make sure the pasta cools down a bit before sealing it. For the creamy sauce, store it separate from the pasta. This helps keep the sauce from soaking into the pasta. When reheating, you want to keep the sauce creamy. For the microwave, use a low power setting. Heat it in short bursts, stirring often. On the stovetop, use low heat. Add a splash of chicken broth or cream to keep it from drying out. You can freeze creamy chicken mushroom pasta, but with care. It’s best to freeze it without the sauce. To freeze, place the pasta in a container and cover tightly. When you’re ready to eat, thaw it in the fridge overnight. For reheating, warm it slowly in a pan with a bit of cream. This keeps it creamy and tasty. Check out the Full Recipe for more details on this delicious dish! Creamy Chicken Mushroom Pasta lasts about three to four days in the fridge. To keep it safe, store it in an airtight container. Always let it cool before sealing. If it smells odd or looks off, it’s best to toss it. You can use canned mushrooms in this recipe. However, fresh mushrooms taste better and have a firmer texture. Fresh mushrooms add a rich flavor and give a nice bite. Canned mushrooms can be softer and may lack that fresh taste. You can serve this pasta with a simple green salad or garlic bread. Roasted vegetables also pair well. For a light touch, add some lemon wedges. Fresh herbs like basil or parsley can enhance the dish, too. Yes, you can make a meatless version. Try using tofu or chickpeas for protein. You can also add more vegetables like spinach or zucchini. For the creamy sauce, just replace the chicken broth with vegetable broth. To adjust the recipe, just multiply each ingredient by the number of servings needed. Keep the same ratios for pasta, chicken, and sauce. If you make a lot more, use a bigger pot to cook it evenly. Fettuccine and penne work well for this dish. Fettuccine has a flat shape that holds sauce nicely. Penne has a tubular shape that captures the sauce inside. Both options are great for enjoying every bite of creamy goodness. For the full recipe, check the earlier section. This article guides you through making a creamy chicken mushroom pasta. We discussed important ingredients, step-by-step cooking instructions, and helpful tips. Remember to avoid common mistakes like overcooking pasta. You can also try fun variations based on your taste. In closing, enjoy making this dish with your favorite flavors. It’s a simple way to impress family or friends. Cooking should be fun, so don’t hesitate to experiment!

Creamy Chicken Mushroom Pasta

Indulge in this creamy chicken mushroom pasta, a delicious dish that combines tender chicken and savory mushrooms in a rich, flavorful sauce. This easy recipe is perfect for a quick weeknight dinner, taking just 30 minutes from prep to plate. Discover step-by-step cooking instructions and make mealtime special with this comforting favorite. Click through now to explore the full recipe and delight your taste buds!
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Ingredients
  

300g pasta (fettuccine or penne)

2 boneless, skinless chicken breasts, sliced

200g mushrooms, sliced (cremini or button)

1 cup heavy cream

1 cup chicken broth

1 cup Parmesan cheese, grated

2 cloves garlic, minced

1 small onion, finely chopped

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté Chicken: In a large skillet, heat one tablespoon of olive oil over medium heat. Season the sliced chicken breasts with salt, pepper, and Italian seasoning. Add the chicken to the skillet and sauté for 5-7 minutes until cooked through and no longer pink. Remove chicken from the skillet and set aside.

      Sauté Veggies: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook for 2-3 minutes until translucent. Then, add the minced garlic and sliced mushrooms. Sauté for about 5-7 minutes until mushrooms are browned and tender.

        Make the Sauce: Reduce the heat to low and pour in the chicken broth, scraping the bottom of the pan to deglaze. Add the heavy cream and stir to combine. Bring to a gentle simmer and let it cook for 3-4 minutes until thickened slightly.

          Combine Ingredients: Stir in the cooked chicken and Parmesan cheese until melted and creamy. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.

            Toss Pasta: Add the drained pasta to the skillet, tossing gently to coat in the creamy sauce. Adjust seasoning with salt and pepper as needed.

              Serve: Plate the creamy chicken mushroom pasta, and garnish with fresh parsley and additional Parmesan cheese if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4