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- Ground Beef: 1 lb (80/20 for juiciness) - Spices and Seasonings: garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper - Toppings: cheddar cheese, iceberg lettuce, tomato, red onion, pickles - Condiments: mayonnaise, mustard, ketchup - Burger Buns: 4 Great burgers start with the right ingredients. For my Crack Burgers Supreme, I use 1 pound of ground beef. I prefer an 80/20 blend. This gives the burger a nice, juicy bite. Next, I add spices. Garlic powder, onion powder, and smoked paprika bring depth to the flavor. I also include cayenne pepper. This adds a bit of heat. You can adjust this to your taste. Don't forget salt and pepper for balance. Now, let’s talk toppings. I love cheddar cheese on my burgers. It melts beautifully. Iceberg lettuce adds crunch. I slice a large tomato and a half red onion for freshness. Pickles are a must for that tangy bite. For condiments, I keep it classic. Mayonnaise, mustard, and ketchup bring everything together. Lastly, I choose burger buns. Four nice, soft buns will hold all these tasty ingredients. This mix of flavors makes my Crack Burgers Supreme stand out. {{ingredient_image_1}} To start, grab a large bowl. Add the ground beef, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix gently with your hands. You want the spices to coat the beef well. Don't over-mix; this keeps your patties tender. Next, divide the meat into four equal pieces. Shape each piece into a patty. Make them a bit bigger than the buns. They will shrink as they cook. Now, heat a skillet or grill over medium-high heat. Place the patties on the hot surface. Cook them for about 4-5 minutes on one side. When you flip them, place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes. This melts the cheese and cooks the burgers. Check the doneness; I like them medium. You can cook longer if you prefer well-done burgers. Once your patties are ready, toast the burger buns lightly until golden brown. Start your burger by spreading mayonnaise on the bottom bun. Next, add a leaf of iceberg lettuce. Place the cheesy patty on top of the lettuce. Follow with slices of tomato and red onion. Finally, add pickles for crunch. Spread mustard and ketchup on the top bun. Place it on top, and there you go! Your Crack Burgers Supreme are ready to enjoy. To make the best Crack Burgers, avoid over-handling the meat. Over-mixing makes the patties tough. Instead, gently mix your ground beef with the spices. Use your hands to form the patties, being careful to keep them loose and airy. This helps them stay juicy when cooked. For the ideal doneness, use a hot skillet or grill. Cook the patties for 4-5 minutes on one side. Flip them and add cheese right away. This helps the cheese melt perfectly. Cook for another 3-4 minutes. Use a meat thermometer if you want to check the temperature. Aim for 160°F for well-done burgers. When serving Crack Burgers, presentation matters. Use wooden or slate boards for a rustic look. Stack the burgers high with fresh lettuce, tomato, and onion. Add pickles for a pop of color. A side of crispy sweet potato fries adds a nice touch. Sprinkle fresh herbs on the plate for extra flair. Pro Tips Choose the Right Beef: Using 80/20 ground beef ensures a juicy burger with great flavor. Avoid leaner cuts as they can dry out during cooking. Don’t Overwork the Meat: When mixing the seasonings with the ground beef, do it gently. Overhandling can lead to tough burgers. Toast Your Buns: Lightly toasting the burger buns enhances flavor and texture, preventing them from becoming soggy when assembled. Serve Fresh: Assemble and serve the burgers immediately after cooking for the best taste and texture. Enjoy them hot! {{image_2}} You can switch up the cheese for your Crack Burgers Supreme. Cheddar is tasty, but many other options exist. Try using Swiss cheese for a nutty flavor. Pepper jack adds a nice kick with its spicy notes. For a creamy touch, go with brie. Each cheese brings its unique taste. Experiment to find your favorite! Toppings can transform your burger experience. Start with crispy bacon to add crunch and flavor. Avocado slices bring creaminess and healthy fats. Sautéed mushrooms add earthiness. You can also add jalapeños for a spicy twist. Consider using pickled vegetables for a tangy bite. The options are endless, so mix and match to find what you love! Want more heat? Adjust the cayenne pepper in the beef mix. Add more for a bold flavor. You can also mix in some hot sauce, like sriracha or Tabasco, for extra spice. If you love peppers, add fresh chopped jalapeños to the patties. These changes will make your Crack Burgers Supreme fiery and fun! To keep your Crack Burgers Supreme fresh, refrigerate them within two hours. Place the cooled burgers in an airtight container. This helps prevent drying and keeps their taste intact. Eat the leftovers within three days for the best quality. For the best taste, reheat your burgers in a skillet. Heat it over medium heat and add a splash of water. Cover the skillet to create steam, warming the burger evenly. This keeps the patty juicy. If you prefer the microwave, use a low setting and cover the burger to avoid dryness. You can freeze both cooked and uncooked patties. For uncooked patties, wrap each one tightly in plastic wrap, then place in a freezer bag. For cooked patties, let them cool first, then wrap and freeze. Use them within three months for the best flavor. Always thaw in the fridge before cooking or reheating. Crack Burgers Supreme come from the American love for juicy burgers. They gained fame for their bold flavors and addictiveness. Many people enjoy them at cookouts and backyard parties. This burger stands out due to its mix of spices and toppings. The name "Crack Burgers" hints at their irresistible taste. Yes, you can use ground turkey instead of beef. Ground turkey is leaner, which makes it a healthier choice. However, it may not be as juicy as beef. To keep it moist, add a little olive oil or butter. The flavor will change slightly, but you can still add spices to boost taste. You can keep leftover burgers in the fridge for up to three days. Store them in an airtight container. If you want to keep them longer, freeze them for up to three months. When ready to eat, thaw in the fridge and reheat. This way, you can enjoy your Crack Burgers Supreme later! You now have all the tools to make the perfect Crack Burgers Supreme. We covered key ingredients, step-by-step cooking, helpful tips, and creative variations. Remember, a great burger is all about balance in flavor and texture. Don't hesitate to experiment with different cheeses or toppings. Enjoy the process and make it your own. With the right approach, your burgers will impress everyone. Happy cooking and savor every bite!

Crack Burgers Supreme

Delicious and juicy burgers with a blend of spices and topped with cheese and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb ground beef (80/20 for juiciness)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 2 cayenne pepper (adjust to taste)
  • to taste Salt and pepper
  • 4 slices cheddar cheese
  • 4 leaves iceberg lettuce
  • 1 large tomato, sliced
  • 1 2 red onion, thinly sliced
  • 4 buns burger buns
  • 1 4 cup mayonnaise
  • 2 tbsp mustard
  • 2 tbsp ketchup
  • for garnish Pickles

Instructions
 

  • In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix gently until seasonings are evenly distributed, being careful not to over-handle the meat.
  • Divide the meat mixture into four equal portions and shape them into patties, making them slightly larger than the burger buns as they will shrink during cooking.
  • Preheat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the burgers are cooked to your desired doneness.
  • While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
  • Assemble the burgers by spreading mayonnaise on the bottom bun, followed by the lettuce, a slice of the cheeseburger patty, tomato slices, red onion, and a few pickles. Spread mustard and ketchup on the top bun and place it on top.
  • Serve immediately while hot and enjoy the incredible flavor of your Crack Burgers Supreme!

Notes

Serve the burgers on wooden or slate boards for a rustic look. Pair with crispy sweet potato fries and garnish with fresh herbs for added color!
Keyword beef, burgers, cheese, grilling