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- 1 cup cottage cheese - 1 cup shredded mozzarella cheese - 1 large egg - 1/2 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon dried oregano - 1/2 teaspoon garlic powder - 1/2 cup pizza sauce - 1 cup mixed vegetables (bell peppers, onion, mushrooms, or your choice) To make a tasty Cottage Cheese Pizza Bake, you need some basic and easy-to-find items. Cottage cheese adds creaminess and protein. Mozzarella cheese gives that gooey, melty texture everyone loves. The egg helps bind everything together. Flour adds structure to the bake. Baking powder makes it rise a bit. Oregano and garlic powder bring in that classic pizza flavor. Pizza sauce is the star here, adding richness and moisture. Mixed veggies add color and crunch. You can pick your favorites like bell peppers, onions, or mushrooms. - 1/2 cup sliced olives - Fresh basil leaves for garnish You can make this dish even better with some optional ingredients. Sliced olives add a nice briny flavor. They also boost the pizza vibe. You can also switch up the veggies. Try spinach or zucchini for a fresh twist. For a pretty touch, use fresh basil leaves as a garnish. They give a burst of color and taste. Remember, cooking is all about making it your own! {{ingredient_image_1}} 1. First, preheat your oven to 375°F (190°C). This helps the bake cook evenly. 2. Grease a 9x9-inch baking dish. A well-greased dish makes it easier to serve. 3. In a large bowl, combine 1 cup of cottage cheese, 1/2 cup of mozzarella, and 1 large egg. Mix until smooth. 1. In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of dried oregano, and 1/2 teaspoon of garlic powder. 2. Add salt and pepper to taste. Mixing these dry ingredients adds flavor to the crust. 3. Gradually stir this dry mix into the cottage cheese mixture. Stop mixing when just combined. 1. Spread half of the batter into the greased baking dish. This will form your crust. 2. Carefully spread 1/2 cup of pizza sauce over the crust. This adds moisture and flavor. 3. Next, layer 1 cup of mixed vegetables on top. Bell peppers, onions, and mushrooms work great. 4. If you like, add 1/2 cup of sliced olives for extra flavor. 5. Using a spoon, drop spoonfuls of the remaining batter over the veggies. This creates a topping. 6. Gently swirl the batter with a spoon for a nice marbled look. 7. Finally, sprinkle the rest of the mozzarella cheese on top. This will melt and create a delicious crust. 8. Bake for 30 to 35 minutes. Look for melted cheese and golden edges. 9. Let it cool for a few minutes before slicing. Garnish with fresh basil leaves for a tasty finish. To mix the ingredients well, use a large bowl. This helps you see what you are doing. Start with the cottage cheese, mozzarella, and egg. Mix until it is smooth. When adding dry ingredients, do it slowly. Stir gently to avoid lumps. For a fluffy bake, do not over-mix. A few lumps are okay; they will bake out. You can change the taste easily. Different spices can create new flavors. Try adding crushed red pepper for heat. If you love herbs, add rosemary or thyme. For veggies, use what you like. Bell peppers, onions, and mushrooms work well. You can also add spinach or zucchini. Mix and match to find your favorite combo! This bake is great on its own. For sides, serve with a fresh salad. A simple green salad pairs nicely. You can also serve it with garlic bread. For dips, try marinara sauce or ranch dressing. These add a nice touch to each bite. Enjoy your meal with family and friends! Pro Tips Use Fresh Ingredients: Opt for fresh vegetables for a more vibrant flavor and added nutrients. Fresh bell peppers, onions, and mushrooms enhance the overall taste of your Cottage Cheese Pizza Bake. Experiment with Toppings: Feel free to customize your toppings based on what you have. You can add cooked meats, different cheeses, or even a sprinkle of red pepper flakes for some heat. Let it Rest: After baking, allow the dish to cool for a few minutes. This helps the layers set and makes slicing easier without losing the topping. Perfect Cheese Melt: For an extra cheesy finish, broil the top for the last 2-3 minutes of baking. Keep an eye on it to prevent burning while achieving that golden crust. {{image_2}} To make this bake gluten-free, swap the all-purpose flour for almond flour or coconut flour. Both options work well and keep the dish light. You can also use gluten-free baking mixes that match the same consistency. Just check the label for any added ingredients. This way, you can enjoy a tasty pizza bake without gluten! For a vegan version, replace the egg with a flaxseed egg. To make one, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. Replace the mozzarella cheese with plant-based cheese or nutritional yeast for a cheesy flavor. Both options will keep your pizza bake creamy and flavorful. To cut down on carbs, use a low-carb flour like almond flour or a coconut flour blend. You can also skip the flour altogether and use finely chopped cauliflower to create a crust. This keeps the bake light and veggie-packed. Additionally, load up on your favorite low-carb vegetables like spinach, zucchini, or bell peppers. To keep your cottage cheese pizza bake fresh, store it properly. Place any leftovers in an airtight container. Make sure to refrigerate them within two hours of cooking. This keeps them safe to eat. They can last in the fridge for about three days. If you want to save it for longer, you can freeze it. Cut the bake into portions. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. This method helps prevent freezer burn. You can freeze the pizza bake for up to three months. Reheating your pizza bake is simple. For the best results, use an oven. Preheat your oven to 350°F (175°C). Place the leftover pizza bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until warm. You can also use a microwave for quicker reheating. Place a slice on a microwave-safe plate. Heat it in short bursts of 30 seconds. Check if it’s warm enough before serving. Using these methods helps keep the texture and taste. Enjoy your delicious bake again! Yes, you can use different cheeses. Some great options are: - Cheddar for a sharper taste - Ricotta for a creamier texture - Parmesan for added umami flavor These cheeses blend well and give you different flavors. Just remember, the mozzarella helps with melting. So, include some for that gooey goodness. To make this dish dairy-free, try these swaps: - Use almond or soy milk cottage cheese - Substitute dairy-free mozzarella - Use a flax egg instead of a regular egg These changes will keep the taste great while making it dairy-free. You can add many fun toppings to your Cottage Cheese Pizza Bake. Here are some ideas: - Cooked sausage or pepperoni for meat lovers - Spinach or kale for a healthy boost - Fresh tomatoes or artichokes for a fresh flavor Feel free to mix and match to create your perfect pizza bake! This blog post covered the tasty and simple cottage cheese pizza bake recipe. We explored key ingredients, preparation steps, and tips for perfecting the texture. You learned about gluten-free, vegan, and low-carb options, plus ways to store leftovers. Remember, this recipe is flexible. You can swap ingredients to make it your own. Enjoy your cooking adventure, and don't hesitate to experiment with flavors!

Cottage Cheese Pizza Bake

A delicious and easy-to-make pizza bake featuring cottage cheese and mixed vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 0.5 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon dried oregano
  • 0.5 teaspoon garlic powder
  • 0.5 cup pizza sauce
  • 1 cup mixed vegetables (bell peppers, onion, mushrooms, or your choice)
  • 0.5 cup sliced olives (optional)
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or a similar-sized oven-safe dish.
  • In a large mixing bowl, combine the cottage cheese, 1/2 cup of the mozzarella cheese, and the egg. Mix until well blended.
  • In a separate bowl, whisk together the flour, baking powder, oregano, garlic powder, salt, and pepper. Gradually add this dry mixture to the cottage cheese mixture, stirring until just combined.
  • Spread half of the pizza batter into the bottom of the prepared baking dish to form a crust.
  • Evenly spread the pizza sauce over the batter, followed by the mixed vegetables and olives (if using).
  • Drop spoonfuls of the remaining batter over the vegetables to form a topping, then gently swirl the batter with a spoon to create a marbled effect.
  • Top the entire bake with the remaining 1/2 cup of mozzarella cheese.
  • Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
  • Remove from the oven, let it cool for a few minutes before slicing. Garnish with fresh basil leaves before serving.

Notes

Feel free to customize the mixed vegetables to your preference.
Keyword bake, cottage cheese, pizza, vegetables