![- 2 cups cooked corned beef, chopped - 3 medium potatoes, peeled and diced - 1 medium onion, finely chopped - 1 bell pepper (red or green), diced - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon smoked paprika - ½ teaspoon black pepper - ½ teaspoon salt (or to taste) These ingredients come together to create a savory dish. The cooked corned beef gives the hash a rich flavor. The potatoes add texture and heartiness. Aromatics like onion and bell pepper provide sweetness. Garlic brings depth to the dish. Smoked paprika enhances the overall taste, while salt and pepper balance the flavors. - 2 large eggs - Fresh parsley, chopped (for garnish) You can add eggs for a protein boost. They also make the dish feel more complete. Garnishing with fresh parsley adds a pop of color. It brightens the flavors and looks great on the plate. If you want to make your corned beef hash extra special, these add-ins are a must! Check the Full Recipe for more details. Preparing the potatoes Start by washing and peeling three medium potatoes. Dice them into small cubes. In a large pot, bring water to a boil. Add the diced potatoes and cook for about 10 minutes. You want them just tender, not mushy. Drain the potatoes and set them aside. This step ensures the potatoes cook evenly in the hash. Sautéing the aromatics Grab a large skillet and add two tablespoons of olive oil. Heat it over medium heat. Then, add one finely chopped onion and one diced bell pepper. Cook these for about five minutes. They should become soft and slightly translucent. This mix adds a rich flavor to your hash. Stir occasionally to avoid burning. Combining hash ingredients Now, it's time to bring it all together. Add the cooked potatoes and two cups of chopped cooked corned beef to the skillet. Stir all the ingredients gently. Let them cook for about 8 to 10 minutes. This step allows the corned beef to caramelize and the potatoes to crisp up. Keep an eye on it to get that perfect golden color. Optional egg addition If you love eggs, this step is for you! Create two small wells in the hash. Crack a large egg into each well. Cover the skillet and let it cook. In about 3 to 5 minutes, the eggs will set to your liking. This adds a wonderful touch and makes the dish more filling. Enjoy this simple and tasty recipe guide for corned beef hash! For the full recipe, check the earlier section. How to achieve crispy potatoes To get crispy potatoes, start with parboiling them. Boil for about 10 minutes until just tender. Drain and let them dry. This step helps them crisp up later. In a hot skillet, add olive oil and let it heat well. Add the potatoes in a single layer. Don’t stir them too much. Let them sit for a few minutes to develop a nice crust. Flip them only when they are golden brown. Perfectly caramelizing corned beef For great flavor, use a hot skillet for your corned beef. Add the chopped beef after the potatoes are crispy. Let it sit without moving it for a few minutes. This allows the beef to get that nice caramelized edge. Stir gently after that to mix the flavors. This method gives you a perfect blend of crispy and tender bites. Recommended spices Smoked paprika is a must for that deep, rich flavor. It adds a nice smoky touch. Black pepper and salt are essential for seasoning. You can also try a pinch of cayenne for some heat. If you like herbs, fresh thyme or rosemary can add a lovely aroma. Additional toppings and condiments Top your corned beef hash with fresh parsley for color and flavor. A fried egg on top adds richness and creaminess. Hot sauce is great for those who enjoy a spicy kick. You can also serve it with ketchup or mustard on the side. Each adds a nice twist to the dish. For the full recipe, check out the Corned Beef Hash Extravaganza 🥔. {{image_2}} You can easily switch up corned beef hash to fit your needs. If you want a meat-free option, try vegetarian corned beef hash. Use jackfruit or tempeh as a substitute for the corned beef. Both options have great texture and flavor. For those who want different meat alternatives, consider using turkey or chicken. These meats are leaner but still pack a punch when mixed with potatoes. You can even use leftover roast beef for a unique twist. Get creative with flavor by adding seasonal vegetables. Try adding zucchini, carrots, or spinach. These veggies not only add color but also extra nutrients. The more variety in your hash, the more enjoyable it becomes. You can also adjust the spice level to suit your taste. For a kick, add chopped jalapeños or a dash of hot sauce. If you prefer milder flavors, stick to black pepper and smoked paprika. Balancing the heat can make your dish exciting and fresh. Experiment with these variations to make your corned beef hash your own. The [Full Recipe] has all the details to get you started! To keep your corned beef hash fresh, follow these storage tips: - Allow the hash to cool to room temperature. - Place it in an airtight container. - Store it in the fridge for up to three days. Using glass containers works best. They seal tightly and make it easy to see what's inside. If you need to store it longer, consider freezing it. Just make sure to use freezer-safe containers. This will help keep the flavors intact. Reheating corned beef hash can be tricky. You want to keep the texture nice and crispy. Here’s how: - Use a skillet over low heat. This will warm it slowly and evenly. - Stir occasionally to avoid sticking. This helps keep the bottom from burning. - If you're in a hurry, use the microwave. Place the hash in a microwave-safe dish and cover it. Heat for about one minute, then stir and heat again as needed. For a quick touch-up, add a splash of water before microwaving. This keeps the hash moist. Enjoy your leftovers just as tasty as when you first made them! What can I substitute for corned beef? You can use several meats in place of corned beef. Some good options are: - Diced ham - Cooked brisket - Pulled pork These meats give you a similar taste. You can also go vegetarian and use mushrooms or tempeh. Can I freeze corned beef hash? Yes, you can freeze corned beef hash. Make sure it cools down first. Place the hash in an airtight container or freezer bag. It will last for up to three months. When you're ready to eat, thaw it overnight in the fridge before reheating. How long does it take to cook corned beef hash? Cooking corned beef hash takes about 25 to 30 minutes. Start by boiling the potatoes for about 10 minutes. Then, sauté the onions and peppers for 5 minutes. Finally, mix in all ingredients and let them cook together for 8 to 10 minutes. How do I know when the hash is fully cooked? You can tell the hash is done when the potatoes are crispy and golden brown. The corned beef should also get a nice caramelized look. If you add eggs, they should be cooked to your liking. A runny yolk is great for adding creaminess! You now know how to make a great corned beef hash. This dish uses cooked corned beef, potatoes, and tasty aromatics. You can add eggs and fresh herbs for extra flavor. Remember to cook the potatoes crispy and caramelize your meat for the best taste. Don’t hesitate to try variations with different veggies or spices. Store your leftovers well and reheat them properly to keep their texture. With these tips and techniques, you can enjoy a delicious meal at any time. Happy cooking!](https://savorystride.com/wp-content/uploads/2025/06/cafd66cb-4b7c-454b-8b6a-4494234e71f3-250x250.webp)
Corned Beef Hash
Discover the ultimate corned beef hash recipe that will elevate your breakfast game! With tender potatoes, savory corned beef, and a medley of colorful veggies, this dish is perfect for any meal of the day. You can even add eggs for an extra touch of deliciousness. Follow our easy step-by-step guide to create this delectable dish in just 35 minutes. Click to explore the full recipe and make your own corned beef hash extravaganza today!