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For your Copycat Pumpkin Cream Cold Brew, gather these simple items: - 2 cups cold brew coffee - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup (or more to taste) - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon - Ice cubes - Whipped cream (for topping, optional) - Extra pumpkin pie spice (for garnish) You will need a few tools to make this drink: - Mixing bowl - Whisk or electric mixer - Glass for serving - Spoon or small spatula for swirling You can easily change some ingredients if needed: - Use almond or coconut milk in place of heavy cream for a lighter version. - Try honey instead of maple syrup for a different sweet taste. - If you don’t have pumpkin pie spice, mix cinnamon, nutmeg, and ginger for a similar flavor. - Use brewed coffee instead of cold brew if that’s what you have on hand. To start, gather your ingredients. You will need heavy cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and ground cinnamon. 1. In a mixing bowl, add the heavy cream. 2. Next, add the pumpkin puree. 3. Pour in the maple syrup. Adjust the amount based on your taste. 4. Then, add the vanilla extract, pumpkin pie spice, and ground cinnamon. 5. Whisk all the ingredients together until smooth. This mixture should be creamy and well-blended. Now it’s time to build your drink. 1. Grab a glass and fill it with ice cubes. 2. Pour the cold brew coffee over the ice. Fill the glass to your desired level. 3. Take your pumpkin cream mixture and gently spoon it on top. 4. Use a small spatula or spoon to swirl it slightly. This adds a nice look to your drink. Let’s add the finishing touches to make your drink special. 1. If you like, add a dollop of whipped cream on top of the pumpkin cream layer. This adds richness. 2. Dust some extra pumpkin pie spice on top for garnish. It gives a great aroma and taste. 3. Serve with a straw or a long spoon. This helps mix the flavors when you drink it. Enjoy your homemade pumpkin cream cold brew! To get the best flavor, use high-quality cold brew coffee. Cold brew is less bitter, and it pairs well with the pumpkin cream. Choose a pumpkin puree that has no added sugar. Fresh spices also make a big difference. Use freshly ground cinnamon and pumpkin pie spice for a warm, rich taste. Adjust the maple syrup to suit your taste. If you like it sweeter, add a bit more. A great drink needs a great look. Start with a clear glass to show off the layers. After you pour in the cold brew, gently spoon the pumpkin cream on top. Swirl it lightly for a beautiful effect. A dollop of whipped cream adds a nice touch. Dust it with extra pumpkin pie spice for a warm, inviting look. Don’t forget a straw or a long spoon for mixing! Avoid using too much cream. It can overpower the coffee and pumpkin. Don’t skip the whisking step. It ensures a smooth and creamy mix. If you make it too sweet, add more cold brew to balance the flavors. Lastly, don’t rush the presentation. Take your time to layer it nicely. A well-presented drink makes every sip more enjoyable! {{image_2}} You can easily make this drink dairy-free or vegan. Use coconut cream instead of heavy cream. This choice adds a rich taste. Almond milk or oat milk also works well. Just swap them in for the heavy cream. This keeps the drink creamy and tasty. Do you like your drinks sweeter? Add more maple syrup to your taste. Honey also works great if you prefer a different flavor. For less sweetness, reduce the maple syrup or use a sugar alternative. Adjusting sweetness makes it perfect for you. Want to mix things up? Add a splash of nutmeg or ginger for extra spice. You can also use flavored syrups like caramel or vanilla. For a fun twist, try adding a dash of cocoa powder. These small changes can create a new favorite drink. Store leftover heavy cream in an airtight container. Keep it in the fridge. Use it within a week for best taste. Pumpkin puree should also go in a sealed container. It lasts about 3 to 5 days in the fridge. For longer storage, freeze the puree in ice cube trays. Then transfer the cubes to a freezer bag. This way, you can use small amounts later. The pumpkin cream cold brew tastes best fresh. However, if you need to save it, keep it in the fridge. It stays good for up to 2 days. Before serving, stir well to mix the flavors. If you see any separation, don’t worry. Just give it a good shake or stir. If you want to enjoy the cold brew warm, heat the coffee first. Pour the cold brew into a pot and warm it over low heat. Do not boil it. Heat it gently until it’s warm but not hot. Avoid heating the pumpkin cream. It tastes best cold and creamy on top. If you prefer a warm drink, mix the warm coffee with cold pumpkin cream right before you drink it. Yes, you can use regular coffee. However, cold brew tastes smoother and less bitter. If you prefer hot coffee, brew it strong. Let it cool before making your drink. Cold brew mixes well with the pumpkin cream. This gives you that rich fall flavor. To reduce sweetness, cut back on maple syrup. Start with one tablespoon. Taste your drink before adding more. You can also replace maple syrup with unsweetened almond milk. This will keep the flavor but lower the sugar. Adjust to your liking for a perfect sip. Yes, you can prep some parts ahead. Make the pumpkin cream and store it in the fridge. Cold brew coffee can also be made in advance. Just keep it cold until you are ready to mix. This way, you save time and enjoy your drink faster. This blog post guides you through making a delicious drink. You learned about the right ingredients, key equipment, and helpful substitutions. I provided clear steps from prep to final touches, along with tips to boost flavor and avoid common mistakes. You can explore fun variations to match your taste. Also, I covered how to store leftovers and answered common questions. With this knowledge, you can create a tasty drink that impresses everyone. Enjoy the process and treat yourself to a delightful beverage.

Copycat Pumpkin Cream Cold Brew

Indulge in the ultimate fall treat with this Copycat Pumpkin Cream Cold Brew recipe! Enjoy the rich flavors of cold brew coffee blended with creamy pumpkin goodness, maple sweetness, and delightful spices. Perfect for cozy mornings or an afternoon pick-me-up, this easy-to-follow recipe takes just 10 minutes. Click through to explore how to make this delicious drink at home and savor the taste of autumn all year round!
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Ingredients
  

2 cups cold brew coffee

1/2 cup heavy cream

1/4 cup pumpkin puree

2 tablespoons maple syrup (or more to taste)

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

1/4 teaspoon ground cinnamon

Ice cubes

Whipped cream (for topping, optional)

Extra pumpkin pie spice (for garnish)

Instructions
 

In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and ground cinnamon. Whisk together until smooth and well-blended.

    Fill a glass with ice cubes, then pour in the cold brew coffee, filling it to your desired level.

      Gently spoon the pumpkin cream mixture on top of the cold brew coffee. Use a small spatula or spoon to swirl it slightly for visual appeal.

        If desired, add a dollop of whipped cream on top of the pumpkin cream layer for extra richness.

          Dust with extra pumpkin pie spice for garnish. Serve with a straw or a long spoon to mix the flavors together if needed.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2