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To make this bread, you need a few key items. Here’s what you’ll need: - 1 cup canned pumpkin puree - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 3 large eggs - 1/2 cup vegetable oil These ingredients give the bread its rich flavor and moist texture. The canned pumpkin is simple to use and brings a wonderful taste. Next, we have the baking essentials that create the perfect structure and flavor: - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/2 teaspoon vanilla extract These items help the bread rise and add delicious spices. Cinnamon, nutmeg, and cloves bring warmth and comfort, making every bite special. You can add extras to make it your own. Consider these options: - 1/2 cup chopped nuts (e.g., walnuts or pecans) - 1 tablespoon cinnamon sugar (mix: 1 tablespoon sugar + 1 teaspoon cinnamon) Nuts add crunch, while cinnamon sugar creates a sweet swirl. These choices let you customize the bread to your taste. First, set your oven to 350°F (175°C). This helps the bread bake evenly. Next, take a 9x5-inch loaf pan. You can grease it with butter or oil. Alternatively, line it with parchment paper. This makes it easy to remove the bread later. In a large bowl, add 1 cup of canned pumpkin puree. Then, pour in 1/2 cup of vegetable oil. Add 1 cup of granulated sugar and 1/2 cup of packed brown sugar. Crack in 3 large eggs. Mix everything until it is smooth and well combined. This step brings all the flavors together. In another bowl, whisk together 1 1/2 cups of all-purpose flour. Add 1 teaspoon of baking soda and 1 teaspoon of baking powder. Then, mix in 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves. Whisk until all the dry ingredients are mixed evenly. This adds depth to the bread's flavor. Now, slowly add the dry mix into the wet mix. Stir just until combined. It’s okay if some lumps remain. If you want, fold in 1/2 cup of chopped nuts. Next, pour half of the batter into your loaf pan. Sprinkle 1 tablespoon of cinnamon sugar on top. Then, pour the rest of the batter on top. Gently swirl the batter with a knife or spatula to create a marbled look. This gives a lovely swirl effect. Place the loaf pan in your preheated oven. Bake for 55 to 65 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, the bread is ready. Once baked, remove it from the oven. Let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Enjoy the rich scent of cinnamon and pumpkin filling your kitchen! To keep your pumpkin bread moist, you must store pumpkin puree correctly. Keep it in an airtight container in the fridge. This way, it stays fresh for about a week. You can also freeze it for longer storage. Adjusting sugar levels can improve taste. If you want less sweetness, reduce granulated sugar slightly. This makes the bread perfect for your palate. Avoiding overmixing is key for the best texture. Mix just until the dry ingredients blend into the wet ones. A few lumps are fine and add to the bread's charm. For a beautiful marbled effect, pour half the batter into the pan first. Then sprinkle the cinnamon sugar on top before adding the remaining batter. Swirl gently with a knife to create stunning swirls. Serve your bread in style. Slice it and place it on a wooden board. Dust the top with powdered sugar for a lovely look. For extra flair, add a few cinnamon sticks and a small pumpkin next to the bread. This simple touch makes it festive and inviting. Enjoy your creation and impress your guests! {{image_2}} You can easily change the taste of your cinnamon swirl pumpkin bread. One fun option is adding chocolate chips. Just mix in about a half cup. This adds a sweet twist to your warm bread. Another idea is using different spices. Try adding ginger or allspice for a new flavor. These spices can bring a nice heat and depth to the bread. If you need gluten-free bread, you can switch the flour. Use a gluten-free flour blend. The texture will still be great. For vegan options, replace the eggs. You can use flaxseed meal mixed with water instead. This keeps the bread moist and fluffy. It’s easy to make this recipe fit your needs! There are many great ways to enjoy your pumpkin bread. You can pair it with cream cheese or butter. Spread a nice layer on your slice for extra flavor. If you want to make it a dessert, add a scoop of ice cream on top. This makes a warm and cozy treat! You can also slice and serve it with a dusting of powdered sugar. To keep your cinnamon swirl pumpkin bread fresh, store it in an airtight container. This prevents it from drying out. If you plan to eat it within a few days, you can store it at room temperature. Just make sure it is cool before sealing it up. For longer storage, put it in the fridge. It will stay fresh, but it may lose some moisture. Freezing is a great option for longer storage. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. Next, place the wrapped bread in a freezer bag or container. This prevents freezer burn. For thawing, take it out and leave it at room temperature for a few hours. You can also heat it in the microwave for a quick treat. When stored properly, cinnamon swirl pumpkin bread lasts about one week at room temperature. In the fridge, it can last for up to two weeks. If you freeze it, aim to eat it within three months for the best taste. Keep an eye on it, as the quality may change over time. Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, blend it into a smooth puree. Canned pumpkin is often easier and saves time, but fresh adds a lovely taste. To check if your pumpkin bread is done, insert a toothpick in the center. If it comes out clean or with a few crumbs, it's ready. If there is wet batter, bake it longer. You can still make great bread without every spice. If you lack nutmeg or cloves, just use cinnamon. You can also add other spices like ginger or allspice for a twist. Yes, this recipe works well as muffins. Fill each muffin cup about two-thirds full. Bake for 20 to 25 minutes at 350°F (175°C). Check for doneness with a toothpick. To boost flavor, add extra spices or mix in chocolate chips. You can also use brown sugar for a richer taste. Lastly, a pinch of sea salt can enhance all the flavors. Cinnamon swirl pumpkin bread combines warm spices and sweet pumpkin for a tasty treat. We discussed essential ingredients, step-by-step instructions, and tips for perfect results. Remember to store your leftovers properly for the best taste. Also, feel free to explore different flavors and variations. This bread is not just good for breakfast; it can make a great dessert too. Enjoy baking, sharing, and savoring every slice!

Cinnamon Swirl Pumpkin Bread

Warm your home with the delicious scent of Cinnamon Swirl Pumpkin Bread! This easy recipe combines canned pumpkin puree, warm spices, and a delightful swirl of cinnamon sugar for a cozy treat that's perfect for fall. Perfectly moist and irresistibly flavorful, this bread is sure to impress family and friends. Click through to discover the full recipe and enjoy a slice of seasonal bliss today!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup vegetable oil

1 cup granulated sugar

1/2 cup brown sugar, packed

3 large eggs

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon vanilla extract

1/2 cup chopped nuts (optional)

1 tablespoon cinnamon sugar (mix: 1 tablespoon sugar + 1 teaspoon cinnamon)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the canned pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs. Mix until smooth and well combined.

      In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and cloves until evenly mixed.

        Gradually add the dry ingredients into the wet mixture, stirring just until combined. Do not overmix; a few lumps are okay. If using, fold in the chopped nuts.

          Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon sugar mixture evenly over the batter.

            Pour the remaining batter on top and gently swirl with a knife or spatula to create a marbled effect.

              Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.

                Once done, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 10 slices

                    - Presentation Tips: Slice the bread and serve on a wooden board. Dust with a light sprinkle of powdered sugar and garnish with a few cinnamon sticks and a small pumpkin for a festive touch. Enjoy your delightful Cinnamon Swirl Pumpkin Bread!