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- 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter (softened) - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk (or milk with vinegar) - 2 cups peeled and diced apples - 1/4 cup packed brown sugar - 2 teaspoons ground cinnamon (for swirl) Cinnamon swirl apple bread is a treat that feels like home. Each bite is soft and sweet. To make it, you need simple ingredients. Start with flour for the base. Baking powder and baking soda help it rise. Ground cinnamon gives it that warm flavor, while salt balances everything. For the wet mix, you'll use butter and sugar. Butter makes it rich, and sugar adds sweetness. Eggs give it structure. Don't forget vanilla extract for depth. Buttermilk keeps it moist and adds a slight tang. Then, the stars of the show: apples! Use two medium apples, peeled and diced. They add flavor and texture. Finally, for the swirl, mix brown sugar and cinnamon. This will create that beautiful ribbon of flavor throughout the bread. With these ingredients, you’re set to create a delightful loaf that everyone will love. - Preheat your oven to 350°F (175°C). - Grease a 9x5 inch loaf pan with butter or cooking spray. This helps the bread come out easily. - In a medium bowl, combine 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. - Add 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt. Mix these well with a whisk. - In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar. Beat until it looks light and fluffy. - Add 2 large eggs, one at a time. After each egg, mix well. Then, stir in 1 teaspoon of vanilla extract. - Gradually add the dry mixture to the wet mix. Alternate this with adding 1 cup of buttermilk. Start and end with the dry mix. - Gently fold in 2 cups of peeled and diced apples until they are mixed evenly in the batter. - In a small bowl, mix together 1/4 cup of brown sugar and 2 teaspoons of ground cinnamon. - Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mix on top. Add the rest of the batter, then top with the last of the cinnamon-sugar. - Use a knife to gently swirl the cinnamon mix through the batter. Be careful not to fully combine them. - Place the loaf pan in the oven and bake for 50-60 minutes. - To check if it's done, insert a toothpick into the center. It should come out clean. If the top gets too brown, cover it loosely with aluminum foil. - Ensuring an accurate oven temperature: Always check your oven temperature with a thermometer. Sometimes, ovens run hot or cold. An accurate temperature helps the bread bake evenly. - Covering with foil to prevent over-browning: If the top of your bread darkens too fast, cover it loosely with aluminum foil. This shields the bread while it cooks through. - Alternatives to buttermilk: If you don’t have buttermilk, mix one cup of milk with one tablespoon of vinegar. Let it sit for five minutes. This creates a good substitute. - Using different types of apples: You can use many apple types. Try Granny Smith for tartness or Honeycrisp for sweetness. Choose your favorite for the best flavor. - Serving suggestions: Slice the bread warm and serve with butter. It tastes great fresh from the oven. You can also enjoy it with a cup of tea or coffee. - Dusting with powdered sugar: For a sweet look, dust the bread with powdered sugar before serving. This simple touch makes your bread look fancy and inviting. {{image_2}} You can make your cinnamon swirl apple bread even better by adding nuts. Walnuts or pecans work great. Just chop them up and mix them in with the apples. This adds a nice crunch and flavor to the bread. Use about half a cup of nuts for the best taste. Want to change the flavor? Try adding a bit of vanilla extract or some citrus zest. Orange or lemon zest brightens the bread. Just add a teaspoon of zest to the batter. This gives a fresh twist that you will love. If you need a gluten-free option, don’t worry! You can swap out the all-purpose flour for gluten-free flour. Look for a blend that works well for baking. You can also use almond flour or oat flour. Just keep in mind, it may change the texture a bit. To store your cinnamon swirl apple bread at room temperature, let it cool completely. Then, wrap it tightly in plastic wrap or foil. This keeps the bread moist. You can also place it in an airtight container. It will stay fresh for about 2 to 3 days. For long-term storage, freezing is the best option. Slice the bread first, then wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. Squeeze out the air to prevent freezer burn. The bread can last up to 3 months in the freezer. When you want to enjoy it, just thaw it overnight in the fridge. To warm up leftover bread, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10 minutes. This brings back the fresh-baked taste. You can also use a microwave. Heat each slice for about 15-20 seconds. This method is quick but may make the bread a bit softer. Enjoy your warm bread with a pat of butter! Cinnamon Swirl Apple Bread can last about 3 to 5 days at room temperature. Make sure to store it in an airtight container. This keeps the bread fresh and moist. If you want to keep it longer, consider freezing it. Yes, you can use other fruits! Pears or berries work well in this recipe. Just make sure to chop them into small pieces. This helps them mix well in the batter. Experimenting with different fruits adds new flavors. Absolutely! Cinnamon Swirl Apple Bread freezes well. Wrap it tightly in plastic wrap or foil. Then, place it in a freezer bag. It can stay fresh for up to 3 months. Thaw it overnight in the fridge for the best taste. For baking, I recommend using firm apples. Varieties like Granny Smith, Honeycrisp, or Fuji work great. They hold their shape and add a nice tartness to the bread. This balance of sweet and tart makes your bread even better. To check if your bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. If you see wet batter, let it bake a little longer. Also, the top should be golden brown. This article breaks down how to make Cinnamon Swirl Apple Bread. We covered the ingredients, step-by-step instructions, and tips for best results. I shared ideas on storage and variations to keep your baking fun. Baking is not just about following a recipe; it’s about making it your own. Enjoy creating this tasty treat and sharing it with others. You’ll love the warm smell and the delicious taste. Now, grab your ingredients and start baking!

Cinnamon Swirl Apple Bread

Indulge in the deliciousness of homemade Cinnamon Swirl Apple Bread with this easy recipe! Perfectly spiced and filled with tender apple pieces, this bread is a delightful treat for breakfast or a cozy afternoon snack. Follow our simple steps to create a golden loaf that’s wonderfully moist and full of flavor. Ready to impress your family and friends? Click through to explore the full recipe and bake your own!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)

2 cups peeled and diced apples (about 2 medium apples)

1/4 cup packed brown sugar

2 teaspoons ground cinnamon (for swirl)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

    In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until combined.

      In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.

            Fold in the diced apples until evenly distributed throughout the batter.

              In a small bowl, mix together the brown sugar and cinnamon for the swirl.

                Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter, and finish with the last of the cinnamon-sugar on top. Use a knife to gently swirl the mixture through the batter without fully combining.

                  Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to darken too much, cover it loosely with aluminum foil.

                    Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time, Total Time, Servings: 15 mins | 1 hour 10 mins | 10 servings

                        - Presentation Tips: Slice the bread and serve warm with a pat of butter on top. Optionally, dust the finished loaf with powdered sugar for a sweet touch before serving.