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To make this tasty treat, you need just a few key items: - 4 ripe peaches, halved and pitted - 1/2 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon melted butter These ingredients create a sweet and warm flavor. The peaches become soft, juicy, and full of taste. The brown sugar and cinnamon give a lovely aroma while baking. You can add a few optional items for extra flavor: - 1/4 cup pecans, chopped - Vanilla ice cream (for serving) - Fresh mint leaves (for garnish) Chopped pecans add crunch, while vanilla ice cream gives a creamy touch. Fresh mint leaves also add a pop of color and freshness. You can change this recipe to fit your taste. Try using other fruits like nectarines or plums. For a spice twist, add a pinch of cardamom or ginger. You can also switch brown sugar for honey or maple syrup for a different sweetness. These variations make it fun to experiment while enjoying the same warm, baked goodness. For the full recipe, check out the details above. Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key for even baking. A hot oven helps the peaches cook well and caramelize nicely. Preparing the Cinnamon Sugar Mixture Next, grab a small bowl. Mix together 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. This blend creates a warm, sweet flavor. Stir it well to combine the spices and sugar evenly. Arranging Peach Halves and Adding Butter Take 4 ripe peaches and cut them in half. Remove the pits. Place the peach halves cut-side up in a baking dish. Drizzle 1 tablespoon of melted butter over each half. The butter adds richness and moisture to the peaches. Timing and Temperature Guidelines Sprinkle the cinnamon sugar mixture generously over the peaches. If you want a crunch, add chopped pecans on top. Bake the peaches in your preheated oven for 25-30 minutes. You’ll know they are done when they are soft and caramelized. The smell will fill your kitchen, making it hard to wait! You can find the full recipe above to follow along easily. Enjoy! Choose ripe peaches for this recipe. They should feel soft but not mushy. Look for peaches with a sweet smell. Yellow or golden skin shows they are ripe. You can use white peaches too. They are sweeter and very tasty. Always wash the peaches before using them. To get great caramelization, use brown sugar. It melts and adds a rich flavor. Mix it with cinnamon and nutmeg for warmth. Drizzle melted butter on the peaches. This helps them cook evenly and enhances the taste. Bake them until they are tender and golden. Keep an eye on them to prevent burning. Serve these baked peaches warm. A scoop of vanilla ice cream pairs well. The cold ice cream contrasts nicely with the hot peaches. You can also add fresh mint leaves for a pop of color. Chopped pecans add a nice crunch too. For the full recipe, check the details above. Enjoy this delightful dish! {{image_2}} You can easily make this dish gluten-free. The main ingredients are naturally gluten-free. Use fresh peaches and the cinnamon sugar mix without any gluten-filled items. Just ensure any toppings, like pecans, are also gluten-free. This way, everyone can enjoy this sweet treat. If you prefer less sugar, try alternative sweeteners. Options like honey or maple syrup work well. You can also use stevia for a low-calorie choice. For toppings, consider adding coconut flakes or crushed nuts. Each adds a unique flavor and texture to your baked peaches. Want a lighter version? Swap out the butter for coconut oil. This gives a nice flavor and cuts calories. You can also use a sugar substitute. Try using a mix of Greek yogurt instead of ice cream. It adds creaminess without the extra sugar and fat. For a fresh twist, add a squeeze of lemon juice before baking. After you enjoy your cinnamon sugar baked peaches, store any leftovers. Place them in an airtight container. Make sure to let them cool first. Keep the container in the fridge. These peaches will stay fresh for a few days. To reheat your baked peaches, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the peaches on a baking sheet. Heat them for about 10 minutes. This keeps them warm and brings back their lovely caramelized flavor. Baked peaches last about 3 to 5 days in the fridge. If you want to keep them longer, freezing is a great option. Wrap each peach half in plastic wrap. Then, place them in a freezer bag. They can last up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight. You can reheat them as described above for a tasty treat. For baking, I prefer ripe freestone peaches. They are easy to pit and slice. Look for peaches that are firm yet slightly soft when pressed. Their sweetness shines when baked. If freestone peaches are not available, clingstone peaches work too. Just remember to pit them carefully. Yes, you can prepare these peaches in advance. Bake them and let them cool. Store the baked peaches in an airtight container in the fridge for up to three days. When you’re ready to serve, warm them in the oven. This keeps the flavors fresh and delicious. You can serve Cinnamon Sugar Baked Peaches with a scoop of vanilla ice cream. The cold ice cream pairs well with warm peaches. Try drizzling caramel sauce or honey for extra sweetness. For a fun twist, add a sprinkle of sea salt. Fresh mint leaves add a nice touch too! Cinnamon Sugar Baked Peaches is a simple yet satisfying dessert. You learned about key ingredients and how to bake them perfectly. I shared tips for selecting the best peaches and how to store leftovers. Remember, you can customize this dish to fit your taste. Enjoy experimenting with flavors and toppings. Happy baking!

Cinnamon Sugar Baked Peaches

Indulge in a delightful summer dessert with these Cinnamon Sugar Baked Peaches! This easy recipe features ripe peaches drizzled with melted butter and sprinkled with a warm cinnamon-sugar blend, baked to perfection, and served with creamy vanilla ice cream. Perfect for a sweet treat or a summer gathering. Click through to discover the full recipe and impress your friends and family with this delicious, seasonal dish!
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Ingredients
  

4 ripe peaches, halved and pitted

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon melted butter

1/4 cup pecans, chopped (optional)

Vanilla ice cream (for serving)

Fresh mint leaves (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a small bowl, mix together the brown sugar, ground cinnamon, and nutmeg.

      Arrange the peach halves cut-side up on a baking dish.

        Drizzle melted butter over each peach half.

          Sprinkle the cinnamon sugar mixture generously over the peaches.

            If desired, add chopped pecans on top for extra crunch.

              Bake in the preheated oven for 25-30 minutes, or until the peaches are soft and caramelized.

                Remove from the oven and let cool slightly.

                  Serve warm with a scoop of vanilla ice cream and garnish with fresh mint leaves.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4