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To make Cinnamon Sugar Baked Peaches, you need simple, fresh ingredients. Here’s what you will need: - 4 ripe peaches, halved and pitted - 2 tablespoons unsalted butter, melted - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - Pinch of salt - 1/2 cup granola (optional, for topping) - Vanilla ice cream or whipped cream (for serving, optional) Using ripe peaches is key. They should yield slightly when you press them. The butter adds richness, while brown sugar and cinnamon bring warmth and sweetness. Vanilla extract enhances the flavor. If you want some crunch, granola on top works great. You can serve these peaches with vanilla ice cream or whipped cream for a creamy touch. For the full recipe, check out the detailed steps below. - Preheat your oven to 350°F (175°C). - In a small bowl, mix together brown sugar, cinnamon, and salt. First, preheat your oven. This step warms the oven to the right temperature. Next, grab a small bowl. In it, mix the brown sugar, cinnamon, and a pinch of salt. This mixture will make your peaches sweet and tasty. - Place halved peaches in a baking dish, drizzle with melted butter, and sprinkle with cinnamon sugar mixture. - Bake covered for 20 minutes, then uncover and bake for an additional 15 minutes. Now, take your halved peaches and place them cut side up in a baking dish. Drizzle the melted butter over the peaches. This will help the sugar stick and add flavor. Next, sprinkle the cinnamon sugar mixture generously over each peach half. Cover the dish with foil and bake for 20 minutes. After that, remove the foil and bake for another 15 minutes. This lets the peaches get soft and caramelized. - Allow to cool before serving. - Top with granola and serve with ice cream or whipped cream. When the peaches are done, let them cool for a few minutes. This way, they won’t burn your mouth. For a fun twist, sprinkle some granola on top. You can also serve them with vanilla ice cream or whipped cream. This makes a lovely dessert that everyone will enjoy. You can find the full recipe for more details. - Selecting ripe peaches: Choose peaches that are firm yet slightly soft to the touch. They should smell sweet and fruity. Look for a nice golden color with a hint of blush. This means they are ripe and full of flavor. - Adjusting sweetness: You can change the amount of brown sugar based on your taste. If you like it sweeter, add a bit more. If you prefer less sugar, reduce it. Taste the cinnamon sugar mix before adding it to the peaches. - Overbaking the peaches: Keep an eye on the baking time. If you bake them too long, they turn mushy. You want them soft but still holding their shape. Check them at the 20-minute mark and adjust as needed. - Not evenly distributing the cinnamon sugar: Make sure to sprinkle the cinnamon sugar mix evenly over each peach half. This helps the flavor spread. If some peaches get more sugar, they may taste sweeter than others. - Adding a splash of lemon juice: A little lemon juice brightens the flavor of the peaches. It adds a nice tartness that balances the sweetness. Just a teaspoon will do! - Experimenting with different spices: Feel free to try other spices like nutmeg or ginger. These spices can give your peaches a unique twist. Just add a pinch to the cinnamon sugar mix for a fun change. For the full recipe, check out the detailed instructions above! {{image_2}} You can use nectarines or apricots in place of peaches. They bake well and taste great. Nectarines offer a smooth skin and a sweet flavor. Apricots bring a unique tang that pairs nicely with cinnamon. Each fruit adds its own twist to the dish while maintaining that warm, cozy feel. Want to elevate your baked peaches? Try adding nuts for texture. Chopped almonds or walnuts can give a nice crunch. You can also sprinkle a pinch of ginger or nutmeg on top. These spices add depth and warmth, making each bite more exciting. Experimenting with flavors can create a new favorite dessert. If you're looking for vegan options, use plant-based butter instead of regular butter. This simple swap keeps the dish delicious and friendly for vegan diets. For those needing gluten-free options, try serving with gluten-free granola. It adds a nice crunch without the gluten. You can enjoy this dessert while meeting dietary needs. Check the Full Recipe for more details. To store leftovers, place the baked peaches in an airtight container. Keep them in the refrigerator. They will stay fresh for about three days. Make sure to cover them well to prevent drying out. For long-term storage, you can freeze the baked peaches. First, let them cool completely. Then, place them in a freezer-safe container. They can last up to three months in the freezer. When ready to enjoy, just thaw them in the fridge overnight. To reheat baked peaches, preheat your oven to 350°F (175°C). Place the peaches on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. This keeps the peaches soft and tasty. Avoid using the microwave, as it can make them mushy. Enjoy your delicious treat! Baked peaches last about three to five days in the fridge. Store them in an airtight container. Make sure they cool completely before sealing. This keeps them fresh and tasty. Yes, you can make this recipe without sugar. You can use natural sweeteners like honey or maple syrup. Adjust the amount based on your taste. This makes the dish less sweet but still yummy. You can use almond extract instead of vanilla extract. It gives a nice flavor twist. If you don’t have that, leave it out. The baked peaches will still taste great without it. Yes, you can use canned peaches. Just drain them well before baking. Canned peaches may be softer, so adjust cooking time. Keep an eye on them while they bake. They can be just as delicious! This recipe for baked peaches highlights simple steps and key ingredients. You learned how to prepare and bake peaches that are sweet and warm. Remember to avoid common errors, like overbaking or uneven spice distribution. Experiment with different fruits and flavors to find your favorite twist. Store any leftovers properly, so you can enjoy them later. Baking peaches is fun and tasty, making it a great dessert choice. Dive in, and enjoy every bite of this easy treat!

Cinnamon Sugar Baked Peaches

Indulge in the sweet flavors of Cinnamon Sugar Baked Peaches! This easy recipe combines ripe peaches with a delightful cinnamon sugar topping, creating a warm and cozy dessert perfect for any occasion. Just a few simple ingredients and 45 minutes are all you need to create this irresistible treat. Whether you serve them with granola, vanilla ice cream, or whipped cream, these baked peaches will impress everyone!
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons unsalted butter, melted

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Pinch of salt

1/2 cup granola (optional, for topping)

Vanilla ice cream or whipped cream (for serving, optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a small bowl, mix together the brown sugar, ground cinnamon, and a pinch of salt.

      Place the halved peaches in a baking dish, cut side up. Drizzle the melted butter evenly over the peaches.

        Sprinkle the cinnamon sugar mixture generously over each peach half.

          Drizzle the vanilla extract over the top.

            Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

              After 20 minutes, remove the foil and bake for an additional 15 minutes or until the peaches are tender and slightly caramelized.

                Once baked, allow the peaches to cool for a few minutes before serving.

                  For an extra crunch, sprinkle granola over the peaches before serving. If desired, add a scoop of vanilla ice cream or a dollop of whipped cream on the side for a delicious contrast.

                    Prep Time: 10 min | Total Time: 45 min | Servings: 4