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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon cinnamon - ½ teaspoon nutmeg - ½ teaspoon salt - ¾ cup granulated sugar - 2 large eggs - ½ cup milk - ½ cup unsweetened applesauce - 1 teaspoon vanilla extract - 2 medium apples, peeled and diced - ½ cup brown sugar, packed - 1 tablespoon butter, melted - Extra cinnamon sugar for topping To make this cinnamon sugar apple fritter bread, you need simple ingredients. The base is flour, baking powder, and spices. I love using cinnamon and nutmeg for warmth. The apples give a sweet twist. Choose Granny Smith apples for a tart bite. You’ll need both granulated and brown sugar for depth. The eggs bring richness, while the milk and applesauce keep the bread moist. Don't forget the vanilla extract for aroma and flavor. When you mix it all, the bread becomes a warm hug in every slice. You can add a sprinkle of extra cinnamon sugar on top for a crunchy finish. This bread is not just food; it’s a cozy moment. - Preheat oven to 350°F (175°C). - Grease the loaf pan with butter or non-stick spray. Get your space ready first. Preheating the oven ensures even cooking. Greasing the pan helps the bread slide out easily once baked. - Whisk together dry ingredients: flour, baking powder, cinnamon, nutmeg, and salt. - In another bowl, beat together wet ingredients: sugar, eggs, milk, applesauce, and vanilla extract. Mixing these ingredients in separate bowls is key. Dry and wet ingredients need to blend well later. This step sets the stage for a fluffy bread. - Gradually combine wet and dry ingredients. - Fold in diced apples and the swirled brown sugar mixture. Combine gently. Overmixing can make the bread tough. The diced apples add moisture and sweetness, while the brown sugar gives a lovely swirl. - Pour batter into the pan. - Sprinkle cinnamon sugar topping generously. - Bake until done and cool. Once in the pan, the topping adds a nice crunch. Bake for 45-50 minutes or until a toothpick comes out clean. Let it cool for about 10 minutes before moving to a wire rack. This helps the bread set perfectly. - Overmixing the batter: Mix just until combined. Overmixing makes the bread tough. - Not prepping the pan properly: Grease the pan well. This prevents sticking and helps with easy removal. - Using different apple varieties: Try Honeycrisp for sweetness or Fuji for a crunch. Each type adds unique flavor. - Adding nuts or raisins: Chopped walnuts or raisins bring extra texture and taste. They make each bite more interesting. - Serving warm or at room temperature: Either way, the bread tastes great. Warm bread is cozy, while room temperature is easy for serving. - Pairing with vanilla ice cream: A scoop of ice cream adds creaminess. It contrasts well with the warm bread and sweet cinnamon. {{image_2}} You can make your cinnamon sugar apple fritter bread even more fun. One easy way is to add lemon zest. This brightens the flavor and makes it fresh. Just a teaspoon will do. It adds a nice twist without being too strong. You can also try incorporating other spices. Nutmeg is a great choice and works well with apples. You might also consider ginger or cardamom. Each spice brings its own note and changes the taste. Mix and match to find your favorite blend. If you want a healthier version, start with whole wheat flour. This adds more fiber and a nutty taste. You can swap half the all-purpose flour for whole wheat flour. The bread will still be soft and tasty. Another option is to reduce the sugar content. You can cut the granulated sugar by a third without losing flavor. You can also use honey or maple syrup for natural sweetness. Your bread will be lighter but still delicious. Seasonal flavors can make your bread special. For fall, try a pumpkin spice variation. Add one cup of pumpkin puree and a teaspoon of pumpkin spice. This gives the bread a warm, cozy taste. For a festive touch, add cranberries. You can fold in a cup of fresh or dried cranberries. Their tartness pairs well with the sweet apples. It’s perfect for holiday gatherings and adds a pop of color. To keep your cinnamon sugar apple fritter bread fresh, store it in an airtight container. This helps keep in moisture and flavor. You can also wrap it tightly in plastic wrap. Place it at room temperature for up to three days. If you want to enjoy it longer, consider freezing it. To freeze leftovers, slice the bread first. Wrap each slice in plastic wrap, then place them in a freezer bag. This way, you can take out just what you need. The bread stays fresh for about three months in the freezer. When you’re ready to enjoy a slice, take it out and let it thaw at room temperature. You can also warm it in the microwave for a few seconds. Enjoy it warm for the best taste! Cinnamon sugar apple fritter bread lasts for about 3 to 4 days when stored properly. Keep it in an airtight container at room temperature. If you want it to last longer, you can store it in the fridge for up to a week. Just make sure to wrap it well to prevent it from drying out. Yes, you can use other apples! Granny Smith apples work best for their tartness. Honeycrisp apples add a nice sweetness, while Fuji apples give a crisp bite. Avoid using soft apples, as they may turn mushy when baked. You can serve this bread warm or at room temperature. It pairs well with a scoop of vanilla ice cream for dessert. You can also enjoy it with a cup of coffee or tea for a lovely breakfast treat. A drizzle of caramel sauce or a sprinkle of nuts can add an extra touch. Absolutely! You can use a gluten-free all-purpose flour blend. Look for blends that include xanthan gum for the best texture. Just ensure that all your other ingredients are also gluten-free. This way, everyone can enjoy this delicious bread! You now have everything needed to make delicious cinnamon sugar apple fritter bread. Start with our carefully chosen ingredients and follow the simple steps. Remember, avoid common mistakes like overmixing. Feel free to try different apple types or spices for unique flavor. Store leftovers properly to keep them fresh. This bread is perfect warm or paired with ice cream. Enjoy sharing this treat with family and friends. Your kitchen is ready for a sweet adventure!

Cinnamon Sugar Apple Fritter Bread

Indulge in the deliciousness of Cinnamon Sugar Apple Fritter Bread with this easy recipe! This mouthwatering treat combines the warm flavors of cinnamon, nutmeg, and fresh apples, creating a delightful loaf that's perfect for any occasion. Follow simple steps to bake a bread that's beautifully swirled with brown sugar and topped with cinnamon sugar. Click through to explore the full recipe and bring this sweet delight to your kitchen!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon salt

¾ cup granulated sugar

2 large eggs

½ cup milk

½ cup unsweetened applesauce

1 teaspoon vanilla extract

2 medium apples, peeled and diced (preferably Granny Smith)

½ cup brown sugar, packed

1 tablespoon butter, melted

Extra cinnamon sugar for topping (¼ cup granulated sugar + 1 tablespoon cinnamon mixed)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick spray or butter.

    In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.

      In another bowl, beat together the sugar, eggs, milk, applesauce, and vanilla extract until smooth.

        Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Be careful not to overmix.

          Fold in the diced apples carefully.

            In a small bowl, combine the brown sugar and melted butter, and pour it into the batter while folding gently to create a swirled effect.

              Pour the batter into the prepared loaf pan, spreading it evenly.

                Sprinkle the cinnamon sugar mixture generously over the top of the batter.

                  Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

                    Once baked, allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

                      - Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 8 slices

                        - Presentation Tips: Slice the bread and serve warm or at room temperature on a wooden board. Dust with additional cinnamon sugar for an extra touch, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert experience!