Cinnamon Roll Latte

$To make a tasty cinnamon roll latte, you need just a few key items: - 1 cup brewed espresso or strong coffee - 1 cup milk (dairy or non-dairy) - 1 tablespoon cinnamon syrup (store-bought or homemade) - 1 tablespoon vanilla extract - 1 tablespoon brown sugar (optional, to taste) These ingredients create a rich, warm drink that feels like a hug in a mug. You can play with flavors to make your drink unique. Here are some ideas: - Add a dash of nutmeg for warmth - Try maple syrup instead of brown sugar - Use flavored syrups like caramel or hazelnut These variations let you customize your latte to match your mood. A latte is not complete without fun toppings. Here are some suggestions: - Whipped cream (for a creamy finish) - Ground cinnamon (for a warm touch) - A small cinnamon roll (as a sweet side treat) These garnishes add flair and extra flavor to your latte experience. {{ingredient_image_1}} Start by brewing one cup of strong espresso or coffee. I recommend using fresh coffee beans for the best flavor. If you have an espresso machine, use it to make a rich shot. If not, a French press or pour-over method works well too. Set your brewed coffee aside as you prepare the next steps. In a small saucepan, pour in one cup of milk. You can use dairy or any non-dairy milk you like. Add one tablespoon of cinnamon syrup, one tablespoon of vanilla extract, and one tablespoon of brown sugar if desired. Stir gently and heat the mixture over medium heat. Make sure to whisk it lightly until it steams but does not boil. To froth the milk mixture, you can use a milk frother or an immersion blender. If you don’t have those, just whisk it vigorously by hand. Your goal is to create light, airy froth. This will make your latte creamy and delightful. Grab a large mug and pour in your brewed espresso or coffee. Next, gently add the frothy milk mixture on top. For a sweet treat, add generous whipped cream on top. Finish with a sprinkle of ground cinnamon for that perfect touch. If you want a fun garnish, place a small cinnamon roll on the side of the mug. This adds a nice visual and tasty pairing to your latte! Making your own cinnamon syrup is simple and rewarding. You need just a few items. Here’s a quick way to do it: - 1 cup water - 1 cup brown sugar - 2-3 cinnamon sticks 1. Combine water and sugar in a pot. 2. Add the cinnamon sticks. 3. Heat the mix until it boils. 4. Lower the heat and simmer for 10 minutes. 5. Let the syrup cool, then remove the sticks. Now, you can use this syrup in your latte. It gives a rich flavor that you can't get from store-bought. Frothing milk can seem tricky, but it’s easier than you think. Here are some tips to get that creamy froth: - Use fresh, cold milk. - Choose whole milk for the best froth. - Heat the milk to steaming, not boiling. You can froth milk with these tools: - Milk frother - Immersion blender - Whisk Whisk vigorously for about 30 seconds. You want the milk to double in size and become light and airy. When making your Cinnamon Roll Latte, watch out for these common errors: - Boiling the milk: This can ruin the taste and texture. - Not frothing enough: Aim for a light, fluffy texture. - Too much sugar: Start with less and add more if needed. Avoiding these pitfalls will help you create a delicious latte every time. Enjoy your drink! Pro Tips Use Freshly Brewed Coffee: For the best flavor, use freshly brewed espresso or strong coffee. The quality of your coffee can make a significant difference in taste. Experiment with Syrup: If you want to adjust the sweetness or flavor profile, try different flavored syrups like caramel or hazelnut in addition to the cinnamon syrup. Froth Milk Properly: Make sure to froth your milk until it’s light and airy. This enhances the texture of your latte and creates a delightful drinking experience. Garnish Creatively: Don’t just stop at whipped cream and cinnamon; consider adding a drizzle of caramel or chocolate sauce for an extra touch of indulgence. {{image_2}} To make an iced version, brew your espresso or strong coffee. Let it cool. In a glass, add ice cubes. Pour the cooled coffee over the ice. Mix in milk, cinnamon syrup, and vanilla extract. Stir well, then top with whipped cream and ground cinnamon. This drink is refreshing and perfect for warm days. For a dairy-free option, simply swap regular milk for your favorite non-dairy milk. Almond, oat, or coconut milk works great. Follow the same steps as above. The cinnamon flavor shines through, and you still get that creamy texture without dairy. Enjoy this version if you are lactose intolerant or vegan. Want to add some extra flair? Try mixing in a splash of maple syrup for a sweet twist. You can also use flavored syrups like hazelnut or caramel. A sprinkle of nutmeg or a dash of pumpkin spice can also enhance the taste. Experiment with flavors to find your perfect blend! To keep your cinnamon roll latte fresh, store any leftover milk mixture in the fridge. Use a sealed container to prevent it from absorbing other flavors. Milk usually lasts about three to five days when stored this way. If you have extra cinnamon syrup, store it in a cool, dark place. It can last for weeks if sealed tightly. Yes, you can prepare parts of your latte in advance. Brew your espresso or coffee and keep it in the fridge for up to two days. You can also make the milk mixture ahead of time. Just remember to reheat it before frothing. This makes your morning routine easier and quicker! When you reheat your milk mixture, do it slowly over low heat. Stir continuously to avoid scalding. If you have a microwave, heat it in short bursts. Check the temperature often. Once heated, froth it again to restore the creamy texture. This will keep your cinnamon roll latte delicious and inviting! A Cinnamon Roll Latte is a warm drink that tastes like a sweet cinnamon roll. It blends rich espresso or strong coffee with creamy milk, cinnamon syrup, and vanilla extract. You top it off with whipped cream and a sprinkle of ground cinnamon. It’s the perfect treat for coffee lovers and cinnamon fans! A typical Cinnamon Roll Latte has about 300 to 400 calories. This varies based on the milk you use and if you add sugar. Using non-dairy milk can lower the calorie count. If you skip the whipped cream, you can save even more calories. Yes, you can use alternative sweeteners in your Cinnamon Roll Latte. Options include stevia, agave syrup, or monk fruit. Just remember to adjust the amount to fit your taste. These swaps can help you enjoy the drink without added sugar. Many coffee shops offer a great Cinnamon Roll Latte. Look for local cafes or chains like Starbucks and Dunkin'. They often have their unique twists on this drink. You can also ask for a special recipe at your favorite coffee place! You learned how to make a tasty Cinnamon Roll Latte. We covered key ingredients, steps for brewing, and tips for frothing milk just right. You also discovered fun variations, like iced or dairy-free versions. Storing your ingredients and reheating tips help keep your latte fresh. Now, you can enjoy this treat at home. With a bit of practice, your latte skills will shine. Enjoy crafting, sipping, and sharing this delicious drink!$

A deliciously creamy latte infused with cinnamon flavor, perfect for a cozy treat.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Beverage

Cuisine American

Servings 1

Calories 300 kcal

Ingredients

1 cup brewed espresso or strong coffee
1 cup milk (dairy or non-dairy)
1 tablespoon cinnamon syrup
1 tablespoon vanilla extract
1 tablespoon brown sugar (optional, to taste)
to taste whipped cream (for topping)
to taste ground cinnamon (for garnish)
1 small cinnamon roll (optional, for garnish)

Instructions

Brew a strong cup of espresso or coffee and set aside.
In a small saucepan over medium heat, combine the milk, cinnamon syrup, vanilla extract, and brown sugar (if using). Whisk gently and heat until steaming, but do not let it boil.
Froth the milk mixture using a milk frother, immersion blender, or whisk vigorously until it’s light and frothy.
In a large mug, pour the brewed espresso or coffee, then add the frothed milk mixture on top.
Top generously with whipped cream and sprinkle a little ground cinnamon over it for garnish.
For an extra touch, place a small cinnamon roll on the side of the mug for a delightful pairing.

Notes

Serve in a clear glass mug to showcase the beautiful layers of coffee and froth. Add a cinnamon stick for stirring and a sprinkle of extra cinnamon on the whipped cream for visual appeal.

Keyword cinnamon, coffee, espresso, latte