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To make this tasty drink, you need some special ingredients. Here’s what you will need: - 1 cup coarsely ground coffee (cold brew blend) - 4 cups cold water - 1 tablespoon cinnamon - 3 tablespoons maple syrup - Nitro coffee infuser or whipped cream dispenser - Ice cubes - Cinnamon sticks (for garnish) These key ingredients create a rich and smooth flavor. The cold brew coffee gives you a strong base. The cinnamon adds a warm spice. The maple syrup brings a sweet touch that pairs well with coffee. You can make your drink even better by adding some optional ingredients. Here are a few ideas: - Vanilla extract - Nutmeg - Whipped cream These extras can change the taste to fit your mood. For a sweeter drink, add more maple syrup. If you like a spicier kick, try more cinnamon. To make your Cinnamon Maple Nitro Cold Brew, you will need some tools. Here’s a list: - Large bowl or pitcher for steeping - Fine mesh sieve or cold brew coffee maker for straining - Whisk for mixing the cinnamon and maple syrup - Nitro coffee infuser or whipped cream dispenser for adding nitrogen - Glasses for serving Having the right tools makes the process easier. They help you create a smooth and creamy coffee treat. With these ingredients and tools, you are ready to make a delicious drink using the Full Recipe. Start by mixing coffee and water. In a large bowl or pitcher, add 1 cup of coarsely ground coffee. Pour in 4 cups of cold water. Stir gently to mix. Cover the bowl or pitcher well. Place it in the fridge and let it steep for 12 to 24 hours. The longer you steep, the stronger the flavor. After steeping, strain the coffee using a fine mesh sieve. You will get smooth, concentrated cold brew. In a separate bowl, take 1 tablespoon of cinnamon. Add 3 tablespoons of maple syrup. Whisk the mixture until it is smooth. This adds a sweet, warm flavor to the cold brew. Once combined, pour the cinnamon-maple mix into the cold brew. Stir well to blend the flavors evenly. You want every sip to taste great! Now comes the fun part: infusing with nitrogen! Transfer your cinnamon-infused cold brew into a nitro coffee infuser or whipped cream dispenser. Follow the instructions that come with your device. This step gives your coffee a creamy, foamy texture. Fill glasses with ice cubes. Pour the nitro cold brew over the ice. It should look and feel rich and smooth. Finally, add a cinnamon stick for garnish. This adds a lovely aroma and flavor. Enjoy your Cinnamon Maple Nitro Cold Brew! To get the best flavor, brew your coffee for the right time. I suggest steeping your cold brew for 12 to 24 hours. The longer you steep, the stronger it gets. Start with 12 hours if you like a lighter taste. Go for 24 hours for a bold flavor. Experiment to find what you like best! Your drink should look as good as it tastes. Serve it in clear glasses to show off the creamy texture. Add ice cubes for a refreshing touch. Top it with a sprinkle of cinnamon for a nice look. A cinnamon stick as a garnish adds aroma and flair, making it perfect for sharing. Don't rush your cold brew. If you steep it for too little time, it won't taste right. Also, don't forget to strain well. Leaving coffee grounds will ruin the smoothness. Lastly, be careful with the nitro infusion. Too much nitrogen can cause it to overflow. Follow the instructions closely to avoid this mess. By keeping these tips in mind, you will create a delightful, tasty coffee treat that impresses every time! For more details, check the Full Recipe. {{image_2}} You can make your nitro cold brew even creamier with dairy alternatives. Almond milk adds a nutty taste. Oat milk creates a thick, smooth texture. Coconut milk gives a tropical twist. Use any of these options to match your taste. Each choice adds a unique flavor while keeping it creamy. Want to change the taste? Try adding vanilla, nutmeg, or chocolate. A dash of vanilla extract makes it sweeter and richer. Nutmeg adds warmth and spice, perfect for chilly days. Add cocoa powder for a chocolatey kick. Each option brings a new twist to your drink. Feel free to mix and match! On hot days, enjoy an iced version of this drink. Just follow the same steps, but pour it over more ice. This keeps the drink cool and refreshing. You can also blend it for a slushy texture. An iced cinnamon maple nitro cold brew is a treat that cools you down. To store leftover nitro cold brew, pour it into an airtight container. A glass jar works well. Seal it tightly to keep air out. Store it in the fridge. Use it within a couple of days for the best taste. Nitro cold brew stays fresh for about 3 days in the fridge. After this time, the flavors may fade. Avoid leaving it at room temperature. This helps keep it safe and tasty. If you notice any off smells, it’s best to toss it. You can reuse some ingredients from this recipe. For example, you can use leftover cinnamon and maple syrup in oatmeal or pancakes. If you have extra coffee grounds, try composting them. They make great fertilizer for plants! For the full recipe, check the section above. Nitro cold brew is cold coffee infused with nitrogen. This process makes the coffee creamy and smooth. It also gives it a frothy texture. You should serve it cold over ice. The taste is bold, yet soft on the palate. Nitro cold brew has a rich flavor from the cold brew method. The added nitrogen enhances the coffee experience, making it a special treat. You can still enjoy nitro cold brew without an infuser. Use a French press instead. First, follow the steps in the Full Recipe to make cold brew. After steeping, pour the cold brew into your French press. Next, press down the plunger quickly to create some foam. This mimics the nitro effect. Pour it over ice and enjoy your creamy coffee! Cinnamon and maple syrup add health perks to your nitro cold brew. Cinnamon can help lower blood sugar and reduce inflammation. It also has antioxidants that fight free radicals. Maple syrup is a natural sweetener with minerals, like zinc and manganese. It’s less processed than white sugar, making it a better choice. Enjoy this tasty drink knowing it has some health boosts! This blog post covered how to make Cinnamon Maple Nitro Cold Brew. You learned about key ingredients, tools, and safe storage. We walked through each step, from preparing the cold brew to infusing it with nitro. I shared tips to perfect your brew and avoid common mistakes. Finally, you have options to customize your drink easily. Enjoy making this tasty coffee at home! With practice, you'll create the perfect brew that suits your taste.

Cinnamon Maple Nitro Cold Brew

Indulge in the creamy goodness of Cinnamon Maple Nitro Cold Brew! This delightful recipe combines smooth cold brew coffee with warming cinnamon and sweet maple syrup, creating a refreshing drink perfect for any time of day. Follow our simple steps to make this delicious beverage using a nitro coffee infuser. Ready to elevate your coffee routine? Click through for the full recipe and start brewing your new favorite drink today!
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Ingredients
  

1 cup coarsely ground coffee (cold brew blend)

4 cups cold water

1 tablespoon cinnamon

3 tablespoons maple syrup

Nitro coffee infuser or whipped cream dispenser

Ice cubes

Cinnamon sticks (for garnish)

Instructions
 

In a large bowl or pitcher, combine the coarsely ground coffee and cold water. Stir gently to incorporate, ensuring all the coffee is saturated.

    Cover the bowl or pitcher and let it steep in the refrigerator for 12-24 hours, depending on your desired strength.

      After steeping, strain the coffee using a fine mesh sieve or a cold brew coffee maker to remove the grounds. You should have a smooth, concentrated cold brew coffee.

        In a separate bowl, whisk together the cinnamon and maple syrup until well combined.

          Slowly pour the cinnamon-maple mixture into the cold brew coffee and stir thoroughly to ensure even distribution of flavors.

            Transfer the cinnamon-infused cold brew into a nitro coffee infuser or whipped cream dispenser, following the manufacturer’s instructions to infuse it with nitrogen.

              Fill glasses with ice cubes and pour the nitro cold brew over the ice. The coffee should pour with a creamy, foamy texture.

                Garnish with a cinnamon stick for added aroma and flavor.

                  Prep Time: 15 minutes | Total Time: 12-24 hours (plus 5 minutes) | Servings: 4

                    - Presentation Tips: Serve in clear glasses to showcase the creamy texture of the nitro cold brew, and add a sprinkle of cinnamon on top for a decorative touch.