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To create this festive dip, gather the following main ingredients: - 1 cup cream cheese, softened - 1 cup marshmallow fluff - 1 teaspoon peppermint extract - 1 cup whipped topping (like Cool Whip) - 1/2 cup crushed peppermint candies or candy canes - 1/4 cup powdered sugar - 1/2 teaspoon vanilla extract These ingredients make a creamy base that sings of holiday cheer. The cream cheese adds richness, while the marshmallow fluff brings sweetness. The peppermint extract gives that signature holiday flavor. You can enhance your dip with some fun toppings. Consider adding: - More crushed peppermint candies - Mini chocolate chips - Sprinkles in festive colors These toppings not only add flavor but also make your dip look extra special. For dipping, I suggest a variety of tasty options: - Graham crackers - Apple slices - Pretzels These dippers provide a nice contrast to the sweet and creamy dip. The crunch of pretzels or the crispness of apple slices balances the fluff perfectly. Enjoy mixing and matching to find your favorite! {{ingredient_image_1}} To make this dip, start with a mixing bowl. First, add 1 cup of softened cream cheese. Next, mix in 1 cup of marshmallow fluff. Then, sprinkle in 1/4 cup of powdered sugar. Finally, add 1 teaspoon of peppermint extract. This mix gives your dip a sweet, minty base. Use a hand mixer or a stand mixer. Beat the mixture on medium speed. Keep mixing until it turns smooth and creamy. You should not see any lumps. After that, gently fold in 1 cup of whipped topping. Be careful here; you don’t want to deflate your dip. Once that's done, add 1/2 cup of crushed peppermint candies. Finally, add 1/2 teaspoon of vanilla extract, folding it in until everything is well mixed. Now it’s time to show off your dip! Transfer it to a festive serving bowl. For a final touch, sprinkle more crushed peppermint on top. This adds a nice look and extra flavor. To let the flavors mix well, refrigerate the dip for at least 30 minutes. When you serve it, arrange colorful dippers like graham crackers, apple slices, or pretzels around the bowl. Adding a sprig of fresh mint will make it look even more festive! To make your dip super creamy, start with room temperature cream cheese. Soften it well before mixing. This helps it blend smoothly. Use a hand mixer for best results. Mix until it is fluffy and free of lumps. Adding more whipped topping can also make it creamier. Just fold it in gently to keep that light texture. Chilling the dip is key. I suggest refrigerating it for at least 30 minutes. This time allows all the flavors to blend well. If you have time, chilling it longer can deepen the taste. Enjoy the dip cold for the best experience. When serving, think colorful and fun! Arrange graham crackers, apple slices, and pretzels around the bowl. This adds color and makes it easy for guests to dip. For a festive touch, sprinkle extra crushed peppermint on top. A fresh mint sprig also looks great. It brings a pop of green and a nice smell to your table. Pro Tips Use Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature for a smoother dip that blends easily without lumps. Customize the Peppermint: Adjust the amount of peppermint extract based on your taste preference—start with less if you're unsure and add more gradually. Chill for Flavor: Allow the dip to chill in the refrigerator for at least 30 minutes to let the flavors meld together for a more delicious taste. Garnish Creatively: Enhance the presentation by garnishing with chocolate shavings or a drizzle of chocolate sauce along with the crushed peppermint for a festive look. {{image_2}} You can switch up the flavor of your dip. Instead of peppermint extract, try vanilla or almond extract. You can also use orange extract for a citrus twist. Each flavor brings a unique taste to the dip. If you want a chocolatey version, add cocoa powder. Mix it in with the cream cheese and fluff. Not everyone loves a sweet dip. You can adjust the sweetness to suit your taste. If you find the dip too sweet, add a pinch of salt. This will balance the flavors. You could also cut back on the powdered sugar. Taste as you mix, and find the perfect level for you. If you have dietary needs, there are great substitutes. Use dairy-free cream cheese for a vegan option. Instead of marshmallow fluff, try making your own with aquafaba. You can also use plant-based whipped topping. For sugar-free options, look for sugar-free marshmallow fluff and powdered sugar. These swaps let everyone enjoy the dip. To keep your Christmas Peppermint Fluff Dip fresh, store it in an airtight container. This will stop air and moisture from getting in. Always place it in the fridge right after serving. Try to finish it within a few days for the best taste. Freezing this dip is not recommended. The whipped topping can change texture when thawed. This might make your dip watery and less fluffy. If you want to save some, make only what you need. Enjoy it fresh for the best flavor. When stored properly, this dip lasts about 3 to 5 days in the fridge. Keep an eye on the color and smell. If it changes, it’s best to toss it. Enjoy the sweet peppermint flavor while it’s at its best! Yes, you can use sugar-free options for this dip. Look for sugar-free marshmallow fluff and powdered sugar. These swaps can cut calories while keeping the taste enjoyable. However, the texture might change a bit. Try it out and see what you think! This dip can last in the fridge for about 3 days. Just make sure to store it in an airtight container. If you notice any change in texture or smell, it's best to toss it. Always trust your senses when it comes to food safety. There are many fun options for dippers! You can use apple slices for a fresh crunch. Pretzels add a nice salty touch. Even shortbread cookies work great. The goal is to find dippers that contrast with the sweet dip. Get creative and enjoy! This blog post covered how to make Christmas Peppermint Fluff Dip. We discussed key ingredients, step-by-step preparation, and tips for the best flavor. I shared fun variations and storage advice to keep your dip fresh. Remember, this dip is perfect for parties and can be tailored for any taste. Enjoy making this easy and festive treat this holiday season!

Christmas Peppermint Fluff Dip

A festive and creamy dip perfect for holiday gatherings, featuring peppermint flavors and a fluffy texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 cup cream cheese, softened
  • 1 cup marshmallow fluff
  • 1 teaspoon peppermint extract
  • 1 cup whipped topping (such as Cool Whip)
  • 0.5 cup crushed peppermint candies or candy canes
  • 0.25 cup powdered sugar
  • 0.5 teaspoon vanilla extract
  • 1 serving Graham crackers, apple slices, or pretzels for dipping

Instructions
 

  • In a mixing bowl, combine the softened cream cheese, marshmallow fluff, powdered sugar, and peppermint extract.
  • Using a hand mixer or stand mixer, beat the mixture on medium speed until it's smooth and creamy without any lumps.
  • Gently fold in the whipped topping until fully incorporated, being careful not to deflate the mixture.
  • Add in the crushed peppermint candies and vanilla extract, folding them in until evenly distributed.
  • Transfer the dip to a festive serving bowl and sprinkle additional crushed peppermint on top for garnish.
  • Refrigerate the dip for at least 30 minutes to allow the flavors to meld before serving.

Notes

Serve with an assortment of colorful dippers like graham crackers, apple slices, and pretzels. Add a sprig of fresh mint on top for a touch of holiday cheer.
Keyword dessert, dip, holiday, peppermint