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- 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cumin - Salt and pepper to taste - 1 cup cooked rice (white or brown) - 1 cup black beans, rinsed and drained - 1 cup corn kernels (fresh, frozen, or canned) - 1 cup shredded cheddar cheese - ½ cup ranch dressing - 2 tablespoons chipotle peppers in adobo sauce, minced (adjust to taste) - 4 large flour tortillas - Fresh cilantro, chopped (for garnish) - Sliced jalapeños (optional, for extra spice) If you want to change things up, here are some ideas: - Use chicken thighs instead of breasts for more flavor. - Swap brown rice for quinoa for a nutty taste. - Try pinto beans instead of black beans for a different texture. - Use pepper jack cheese for a spicy twist. - Replace ranch with Greek yogurt for a lighter option. Each burrito has about 550 calories. Here’s a rough breakdown: - Protein: 35g - Carbohydrates: 65g - Fat: 20g These values may vary based on what you choose to add or replace. Enjoy these burritos as a filling meal, but keep portions in check if you're watching calories. {{ingredient_image_1}} First, get a bowl and mix the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. This mix gives the chicken great flavor. Take the chicken breasts and coat them well with the spice blend. Make sure every piece is covered. Now, heat a skillet over medium heat. Add the spiced chicken breasts to the pan. Cook each side for about 6-7 minutes. You want them to be fully cooked and have nice grill marks. After cooking, let them rest for 5 minutes. This helps keep them juicy and tender. Then, slice the chicken into strips. In a separate bowl, mix the ranch dressing with the minced chipotle peppers. Stir well to get a creamy sauce with a nice kick. Taste it to see if you want more chipotle. It adds a great depth of flavor. Take a large mixing bowl. Combine the cooked rice, black beans, corn, and half of the shredded cheese. Add the sliced chicken and stir in half of the chipotle ranch sauce. Make sure everything is coated well. This is your filling. Wipe the skillet clean and put it back on medium heat. Lay the burritos seam-side down in the skillet. Cook for 3-4 minutes on each side. You want them to turn golden brown and crispy. This step adds a nice crunch. Slice the burritos in half for serving. Drizzle the remaining chipotle ranch sauce on top. Garnish with fresh cilantro and add sliced jalapeños for extra spice if you like. Enjoy your tasty Chipotle Ranch Chicken Burritos! To make the chicken juicy, start with good quality breasts. Trim off extra fat for a cleaner taste. Marinate the chicken with olive oil and spices for at least 30 minutes. This step creates great flavor. Cook the chicken on medium heat to avoid drying it out. Use a meat thermometer to check that it reaches 165°F for safety. Let the chicken rest before slicing. This keeps the juices locked in. When rolling your burrito, lay the tortilla flat on a clean surface. Add the filling in the center but don’t overstuff. Fold the sides in first, then roll from the bottom. Tuck the filling as you roll. This technique helps keep everything inside. If the tortilla breaks, use a smaller amount of filling next time. A tightly rolled burrito stays together better when cooking. To store leftover burritos, wrap them in foil or plastic wrap. Place them in an airtight container in the fridge. They last for about three days. For reheating, use the oven for best results. Preheat the oven to 350°F, then wrap the burrito in foil. Heat for about 15-20 minutes. You can also use a microwave, but the burrito may get soggy. Enjoy your delicious burritos again with this simple method! Pro Tips Marinate for Flavor: For an extra depth of flavor, marinate the chicken in the spice mixture for at least 30 minutes or overnight in the refrigerator. Customize Your Heat: Adjust the amount of chipotle peppers in the ranch sauce to control the spiciness of the burritos according to your taste. Keep It Fresh: Use fresh herbs like cilantro or diced avocado as a topping to add freshness and enhance the overall flavor profile of the burritos. Make Ahead: Prepare the filling in advance and store it in the refrigerator. When ready to eat, simply assemble and heat the burritos for a quick meal. {{image_2}} If you want a meatless option, try the vegetarian chipotle ranch burritos. You can replace the chicken with grilled veggies like bell peppers, zucchini, and mushrooms. Use the same spices for flavor. Add black beans, corn, and your favorite cheese. Mix ranch dressing with chipotle peppers to keep that creamy taste. This version is both hearty and full of flavor. For those who crave heat, spice it up! Use extra chipotle peppers in the ranch sauce. You can also add sliced jalapeños to the filling. Another great idea is to mix in some spicy sausage or pepper jack cheese. This twist will make your burrito fiery and delicious, perfect for spice lovers. If you want to cut carbs, make a burrito bowl instead. Skip the tortilla and pile the filling in a bowl. Start with a base of rice or lettuce. Next, top it with the chicken and all the tasty extras. Drizzle the chipotle ranch sauce on top. This way, you enjoy all the flavors without the carbs from the tortilla. Burritos shine when paired with tasty sides. Here are my top picks: - Mexican Rice: A simple side that adds flavor. - Refried Beans: Creamy and rich, they balance the burritos well. - Guacamole: Fresh and creamy, it brightens every bite. - Chips and Salsa: Crunchy and zesty, perfect for dipping. - Grilled Vegetables: Adds a smoky touch and extra color. Dips and salsas enhance your meal in fun ways. Try these: - Pico de Gallo: Bright and fresh, it adds a nice crunch. - Corn Salsa: Sweet and spicy, it complements the burrito's flavors. - Creamy Avocado Dip: Smooth and rich, it pairs well with the burritos. - Chipotle Salsa: Adds extra heat and flavor, matching the ranch sauce. A great drink can elevate your meal. Here are some ideas: - Lemonade: Sweet and tangy, it cools the spice. - Iced Tea: Refreshing and light, it’s a classic choice. - Margaritas: A fun, festive drink that adds zest. - Sparkling Water: Crisp and clean, it clears the palate. - Mexican Coke: Sweet and unique, it pairs well with spicy food. These sides and drinks make your Chipotle Ranch Chicken Burritos even better. Enjoy! Store leftover burritos in an airtight container. Place them in the fridge. They last about 3 days. You can also wrap them in foil for extra protection. When ready to eat, reheat in the microwave or skillet. Yes, you can make these burritos ahead of time. Prepare the filling and roll the burritos. Wrap them tightly in foil or plastic wrap. Keep them in the fridge for up to 24 hours. When ready, heat them in a skillet until warm. You may find similar burritos at local Mexican restaurants or food trucks. Some chains may offer their own version. Use apps like Yelp or Google Maps to search nearby places. You can use yogurt or sour cream as a ranch substitute. Mix in herbs like dill or chives for flavor. Alternatively, try a creamy avocado sauce for a fresh twist. This post covered how to make delicious Chipotle Ranch Chicken Burritos from start to finish. We explored ingredients, cooking steps, tips, variations, and side dishes. The recipe is easy to follow and offers tasty options for everyone. Don't forget to try the vegetarian and spicy variations! Remember, cooking should be fun and simple. Enjoy your burritos with friends and family.

Chipotle Ranch Chicken Burritos

Delicious burritos filled with spiced chicken, rice, beans, and a creamy chipotle ranch sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cumin
  • to taste salt and pepper
  • 1 cup cooked rice (white or brown)
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup shredded cheddar cheese
  • 0.5 cup ranch dressing
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 4 large flour tortillas
  • to taste fresh cilantro, chopped (for garnish)
  • optional sliced jalapeños (for extra spice)

Instructions
 

  • In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Add the chicken breasts and coat them evenly with the spice mixture.
  • Heat a skillet over medium heat and add the spiced chicken breasts. Cook for about 6-7 minutes on each side, or until they’re fully cooked through and have nice grill marks. Remove from the skillet and let them rest for 5 minutes before slicing.
  • In a separate bowl, combine the ranch dressing and minced chipotle peppers. Mix well to create a creamy sauce with a kick.
  • In a large mixing bowl, combine the cooked rice, black beans, corn, and half of the shredded cheese. Add sliced chicken and stir in half of the chipotle ranch sauce, mixing until everything is evenly coated.
  • Lay a tortilla flat on a clean surface. Place a generous amount of the chicken filling in the center, then sprinkle some of the remaining cheese on top. Fold in the sides of the tortilla and roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.
  • Wipe the skillet clean and return it to medium heat. Place the burritos seam-side down in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
  • Slice the burritos in half and drizzle the remaining chipotle ranch sauce on top. Garnish with fresh cilantro and sliced jalapeños if desired.

Notes

Adjust the amount of chipotle peppers for desired spice level.
Keyword burritos, chicken, chipotle, easy, ranch