Chili Lime Shrimp

$- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 2 tablespoons lime juice (freshly squeezed) - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 garlic clove, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) I love using fresh shrimp for this dish. It gives the best flavor. The lime juice adds a nice tang. The chili powder and smoked paprika bring depth. These spices make your taste buds dance! - Additional spices for heat - Avocado for garnish - Corn tortillas for serving If you like heat, feel free to add more spices. Avocado adds creaminess, which balances the dish. Corn tortillas can make a lovely side. They soak up all the tasty juices. - Using lemon juice instead of lime - Alternative spices for different flavor profiles If you don't have lime juice, lemon works too. Just keep the taste bright. You can mix spices to fit your taste. Try different herbs to make it your own. For the full recipe, check out the detailed instructions. To start, prepare your marinade. In a large bowl, mix these ingredients: - 2 tablespoons olive oil - 2 tablespoons lime juice (freshly squeezed) - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 garlic clove, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper Whisk the mixture until smooth. Next, add the shrimp. Make sure each piece is covered in the marinade. This step is key for flavor. Cover the bowl and refrigerate for 15-30 minutes. This allows the shrimp to soak up all the goodness. While the shrimp marinates, preheat your skillet or grill. Aim for medium-high heat. This ensures a nice sear on the shrimp. Once hot, add the shrimp in a single layer. Cook them for about 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. This is your sign they are done. Avoid overcrowding the pan. If needed, cook in batches. After cooking, transfer the shrimp to a serving plate. Garnish with fresh cilantro for a pop of color and flavor. Pair with lime wedges for that extra zing. You can serve these shrimp with rice, quinoa, or a fresh salad. They also work well in tacos or wraps. Enjoy your flavorful meal! For the complete recipe, check the Full Recipe. To avoid overcooked shrimp, watch the cooking time closely. Shrimp cook fast, usually in 2-3 minutes per side. They turn pink and opaque when done. If you cook them longer, they will become rubbery. For even flavor distribution, coat each shrimp well with the marinade. Stir the shrimp in the bowl to make sure they all get marinated. Letting them rest in the marinade helps the flavors soak in. You can try different marinades to change the flavor. Adding mango juice or orange juice can give it a sweet twist. You can also mix in fresh herbs like basil or parsley for a fresh taste. For toppings, fresh avocado adds creaminess. You can also sprinkle crumbled feta cheese for a salty contrast. Serve the shrimp with rice or corn tortillas to complete the meal. Marinating shrimp in advance is a great time-saver. You can marinate the shrimp for up to 2 hours. Just keep them in the fridge until you're ready to cook. Storing leftovers correctly is also important. Place them in an airtight container in the fridge. They will stay good for 1-2 days. Reheat them gently to avoid overcooking again. For the complete recipe, check out the Full Recipe. {{image_2}} You can cook chili lime shrimp in many ways. Grilling and sautéing are two popular methods. - Grilled shrimp gets a smoky flavor. The grill marks add a nice touch. - Sautéed shrimp cooks quickly in a pan. This method is simple and easy to control. If you choose to grill, using skewers can make cooking easier. Skewers help keep shrimp together. They also make it simple to flip them on the grill. Just soak wooden skewers in water for 30 minutes before using. This prevents them from burning. You can change the flavor by adding different herbs and spices. Fresh cilantro works great, but you can also try: - Oregano for a savory note - Basil for a hint of sweetness - Fresh ginger for a zesty kick If you want more heat, try a spicy chili lime shrimp variation. You can mix in diced jalapeños or add a splash of hot sauce to the marinade. Adjust the amount to fit your spice level. Making this recipe gluten-free is easy. All the ingredients are naturally gluten-free. Just double-check any sauces you might add. For a low-carb version, skip the tortillas. You can serve the shrimp over a bed of fresh greens. This adds crunch and keeps the meal light. Experiment with these variations to find your favorite version of chili lime shrimp! Check out the Full Recipe for more details. To keep your chili lime shrimp fresh, store it in the fridge. Place the shrimp in an airtight container. This helps to keep the flavors intact. Use it within three days for the best taste. If you want to avoid soggy shrimp, do not add any sauce until you are ready to eat. You can freeze pre-cooked shrimp for later use. First, let the shrimp cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. When you are ready to eat, take out the shrimp and thaw them in the fridge overnight. To reheat frozen shrimp, you can use a skillet. Heat it over medium heat and add a bit of olive oil. Cook for a few minutes until warm. Avoid cooking too long, or the shrimp will become tough. Chili lime shrimp lasts about three days in the fridge. After that, it may start to spoil. Signs of spoilage include a sour smell or a slimy texture. If you notice these signs, it's best to discard the shrimp. Always trust your senses to judge the freshness of your food. For more details on the recipe, check out the Full Recipe. Chili lime shrimp pairs well with many side dishes. Here are some tasty options: - Rice: White or brown rice makes a great base. - Quinoa: Nutty quinoa adds more protein. - Salad: A fresh green salad adds crunch. - Corn tortillas: Use them for shrimp tacos. - Avocado: Sliced avocado brings creaminess. These sides will complement the flavors of the shrimp. For the best taste, marinate the shrimp for 15 to 30 minutes. This time allows the shrimp to soak up the flavors. If you marinate too long, the shrimp can become mushy. Keep an eye on the clock! Yes, you can use frozen shrimp! Here are some tips: - Thaw properly: Place shrimp in the fridge overnight or run under cold water for quick thawing. - Pat dry: Make sure to remove excess moisture before marinating. This helps the flavors stick. Frozen shrimp can be just as tasty as fresh! Chili lime shrimp has a mild heat from the chili powder. If you want more spice, try these ideas: - Add jalapeños: Fresh or pickled jalapeños will give a kick. - Use cayenne pepper: A pinch can spice things up. You can adjust the spice level to fit your taste! For the complete instructions and to make this dish, check the [Full Recipe](#). Enjoy your cooking! To wrap up, we explored the key ingredients for delicious chili lime shrimp. You learned how to marinate, cook, and serve shrimp perfectly. We also discussed storage tips and variations to make the dish fit your taste. Remember, the right balance of flavors can elevate your meal. Whether you grill or sauté, shrimp can be a tasty treat. Enjoy your cooking adventures with this vibrant dish!$

Get ready to spice up your meal with this Zesty Chili Lime Shrimp recipe! This quick and easy dish combines fresh shrimp marinated in a flavorful mix of lime, chili, and spices, cooked to perfection in just minutes. Perfect for serving at your next gathering or as a weeknight dinner delight! Click through now to explore the full recipe and bring a burst of flavor to your table!

Print Recipe Pin Recipe

Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 tablespoons lime juice (freshly squeezed)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

In a large bowl, combine the olive oil, lime juice, chili powder, cumin, smoked paprika, minced garlic, salt, and black pepper. Whisk together until well combined to create a marinade.

Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is well coated. Cover and refrigerate for 15-30 minutes to allow the flavors to meld.

Preheat a large skillet or grill over medium-high heat. Once hot, add the marinated shrimp in a single layer, cooking for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Avoid overcrowding the pan, cooking in batches if necessary.

Remove the shrimp from heat and transfer to a serving plate. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4