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- 2 cups cooked chicken, shredded - 1 cup cheese tortellini (fresh or frozen) - 4 cups chicken broth - 1 cup carrots, diced - 1 cup celery, diced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried basil - Salt and pepper to taste - 1 tablespoon olive oil - 1 cup fresh spinach, chopped - Grated parmesan cheese for serving I often use Buitoni or Rana for tortellini. They have great flavors and textures. Fresh tortellini tastes best, but frozen works well too. Each serving has about: - Calories: 350 - Protein: 25g - Carbohydrates: 45g - Fat: 10g - Fiber: 3g This soup is warm and filling. It’s great for a cozy night in. {{ingredient_image_1}} When choosing tortellini, both fresh and frozen work great. Fresh tortellini cooks quickly, usually in 2 to 4 minutes. Frozen tortellini takes a bit longer to cook. Always check the package for specific times. If you use frozen, don't thaw it first. Just add it straight to the soup. 1. Start by heating olive oil in a large pot over medium heat. 2. Add chopped onions and sauté them until they turn translucent. This takes about 3 to 4 minutes. 3. Next, add minced garlic, diced carrots, and diced celery to the pot. Cook for another 5 minutes, stirring as needed. 4. Now pour in the chicken broth and bring it to a gentle boil. 5. Once boiling, add shredded chicken, dried thyme, dried basil, salt, and pepper. Stir everything well. 6. Add the tortellini to the pot. If using fresh, cook for about 2 to 4 minutes. For frozen, cook until they float to the top. 7. Stir in the chopped spinach and let it wilt for 1 to 2 minutes. 8. Finally, taste your soup and adjust the seasoning if needed. Ladle it into bowls and top with grated parmesan cheese. You can also make this soup in a slow cooker or Instant Pot. For the slow cooker, add all ingredients except tortellini and spinach. Cook on low for 6-8 hours. In the last 30 minutes, add tortellini and spinach. For the Instant Pot, use the sauté function for the veggies. Then, add broth and chicken. Cook on high pressure for 10 minutes. Quick release and add tortellini. Cook until they float, then stir in spinach. Enjoy! To boost the taste of your Chicken Tortellini Comfort Soup, use fresh herbs. Fresh thyme and basil add bright flavors that dried herbs cannot match. You can also add a squeeze of lemon juice for a fresh zing. For a richer flavor, consider adding a splash of white wine when you sauté the onions. This step can deepen the taste and make the soup even more savory. One common mistake is overcooking the tortellini. Follow the package instructions closely. They usually float when done. Another mistake is not seasoning enough. Don’t forget to taste the soup as you cook. Adjust salt and pepper to your liking. Lastly, avoid boiling the soup after adding fresh spinach. This can cause the spinach to lose its bright green color and nutrients. For a lovely presentation, serve the soup in warm bowls. Top each bowl with freshly grated parmesan cheese. A sprinkle of freshly chopped parsley can add color and freshness. Consider adding a drizzle of olive oil for a glossy finish. You can also serve the soup with crusty bread on the side. This adds texture and makes for a cozy meal. Pro Tips Use Rotisserie Chicken: For a quicker prep time and added flavor, consider using store-bought rotisserie chicken instead of cooking your own. Add More Veggies: Feel free to throw in additional vegetables like zucchini or bell peppers for extra nutrition and flavor. Season to Taste: Always taste your soup before serving and adjust the seasoning as needed to enhance the flavors. Storing Leftovers: If you have leftovers, store the soup and tortellini separately to prevent the pasta from becoming mushy. {{image_2}} To make a vegetarian version of this soup, swap out the chicken for hearty mushrooms or cubed tofu. These options add texture and flavor. For the broth, use vegetable broth instead of chicken broth. This keeps the soup rich and satisfying. You can also add more beans for protein. White beans or chickpeas work well here. If you like some heat, add chili flakes or hot sauce. Start with a pinch of chili flakes. Stir them in and taste. You can always add more if you want it spicier. Hot sauce can also work great. Just a dash can take the soup up a notch. Remember to balance the spice with some cheese on top for creaminess. Want to pack in more veggies? Try adding peas, corn, or bell peppers. These will boost color and nutrition. Zucchini or green beans can also add great flavor. Just chop them small so they cook fast. Toss them in when you add the tortellini. This keeps everything fresh and vibrant. Enjoy experimenting with what you have on hand! To keep your chicken tortellini comfort soup fresh, follow these steps: - Let the soup cool to room temperature. - Use an airtight container. - Store it in the fridge for up to three days. This helps keep the flavors strong and tasty. Freezing soup is easy and a great way to save it for later. - First, cool the soup completely. - Pour it into freezer-safe bags or containers, leaving space for expansion. - Label the bags with the date. You can freeze the soup for up to three months. When you reheat your soup, you want it to taste fresh. Here’s how: - Thaw the soup overnight in the fridge if frozen. - Reheat it on the stove over low heat, stirring often. - If it seems thick, add a little broth or water. This keeps the soup creamy and delicious. Yes, you can use raw chicken. Start by cooking the chicken in the pot first. Sauté it until it's fully cooked, about 7-10 minutes. Then, shred the chicken before adding the broth and other ingredients. This method adds depth to the flavor. I recommend cheese tortellini for this soup. Fresh tortellini gives a nice texture. Frozen tortellini works well too and is easy to find. Both options are tasty and will cook well in the soup. This soup stays fresh for about 3-4 days in the fridge. Store it in an airtight container to keep it safe. If you want to keep it longer, consider freezing it. Just be sure to cool it completely before you freeze it. You learned how to make Chicken Tortellini Comfort Soup. We covered the ingredients, cooking steps, tips, and variations. Remember to choose quality tortellini for the best flavor. Store leftovers properly to enjoy later. Lastly, feel free to experiment with flavors and ingredients. This soup is versatile and can fit your tastes. Enjoy your warm bowl of comfort!

Chicken Tortellini Comfort Soup

A hearty and comforting soup featuring chicken and cheese tortellini, perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup cheese tortellini
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil
  • 1 cup fresh spinach, chopped
  • to taste salt and pepper
  • for serving grated parmesan cheese

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent, about 3-4 minutes.
  • Add the garlic, diced carrots, and diced celery to the pot. Cook for another 5 minutes, stirring occasionally.
  • Pour in the chicken broth and bring it to a gentle boil.
  • Add the shredded chicken, dried thyme, dried basil, salt, and pepper. Stir well.
  • Once the broth is boiling, add the tortellini. Cook according to the package instructions, usually about 2-4 minutes for fresh tortellini, or until they float to the top if using frozen.
  • Stir in the chopped spinach and let it wilt for another 1-2 minutes.
  • Taste the soup and adjust seasoning if necessary.
  • Ladle the soup into bowls and top with freshly grated parmesan cheese.

Notes

Feel free to add more vegetables or adjust seasonings to your taste.
Keyword chicken, comfort food, soup, tortellini