Chicken Fajita Rice Bowls

$For the base of your Chicken Fajita Rice Bowls, you will need: - 1 lb boneless, skinless chicken breast, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 medium onion, sliced - 2 cups cooked brown rice - 1 cup corn (fresh or canned) These ingredients create a tasty mix of protein and vegetables. The chicken provides a hearty base, while the bell peppers and onion add color and crunch. The right seasonings make this dish pop with flavor. You will want: - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper to taste These spices give your chicken and veggies a zesty kick. Olive oil helps them cook nicely while keeping everything moist. To give your bowls a special touch, consider these toppings: - 1 avocado, sliced - Fresh cilantro, chopped (for garnish) - Lime wedges, for serving These additions add creaminess, freshness, and a burst of citrus. They elevate the dish and make it even more delicious. {{ingredient_image_1}} Start by slicing the chicken breast into thin strips. This helps it cook evenly. Next, slice the red and yellow bell peppers and the onion. Use a large bowl to combine the chicken, peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss everything well. Make sure each piece is coated in the spices and oil. Heat a large skillet over medium-high heat. Add the chicken and vegetable mix to the skillet. Cook for about 10-15 minutes. Stir occasionally. You want the chicken to be cooked through and the veggies to soften. The colors will brighten, and the smell will be amazing! While the chicken cooks, prepare the brown rice if it’s not done yet. Once the chicken and veggies are ready, take a serving bowl. Layer the cooked brown rice at the bottom. Next, add the chicken and vegetable mix on top of the rice. Sprinkle corn over everything for a sweet touch. Finally, garnish your bowl with sliced avocado and chopped cilantro. Don’t forget lime wedges on the side! These add a zesty kick to your meal. Enjoy each bite of your Chicken Fajita Rice Bowl! To cook juicy chicken, start with thin slices. Thin pieces cook faster and stay moist. Use a hot skillet and add the chicken in a single layer. Avoid overcrowding the pan. This helps the chicken brown nicely. Cook for about 10-15 minutes, stirring often. Check that the chicken reaches 165°F for safe eating. If you have leftovers, they can dry out. Keep them in a sealed container with a bit of broth for moisture. Brown rice is my go-to for these bowls. It adds a nutty taste and stays firm. Cook it according to the package. For a faster option, use pre-cooked rice. You can also try quinoa for a twist. Quinoa cooks quickly and gives a fluffy texture. If you prefer white rice, that works too. Just remember, it’s softer and cooks fast. Use fresh herbs like cilantro for a bright touch. Squeeze lime juice over your bowl for zest. This adds freshness and brightens the flavors. Try adding more spices if you like heat. You can mix in jalapeños or hot sauce for a kick. For creaminess, add a dollop of sour cream or Greek yogurt. Experiment with toppings like cheese or salsa for variety. Each adds a special touch to your meal. Pro Tips Marinate the Chicken: For enhanced flavor, consider marinating the chicken in the spice mixture for at least 30 minutes or overnight in the refrigerator. Use Fresh Ingredients: Opt for fresh vegetables and herbs whenever possible to elevate the taste and nutritional value of your dish. Customize the Spice Level: Adjust the amount of chili powder to suit your heat preference; you can also add jalapeños for an extra kick! Make it a Meal Prep: This recipe is perfect for meal prepping! Store individual portions in airtight containers for quick lunches or dinners throughout the week. {{image_2}} You can easily make a vegetarian version of fajita rice bowls. Simply swap the chicken for plant-based proteins. Try using: - 1 can of black beans - 1 can of chickpeas - 1 cup of tempeh, crumbled These options add protein and texture. Cook them just like the chicken. Mix in the same spices to keep the flavor strong. If you want to switch up the protein, consider these options: - Shrimp: Cook them for about 3-4 minutes until pink. - Beef: Use thinly sliced flank steak for a rich taste. - Tofu: Firm tofu works great. Press and cube it before cooking. Each choice brings a new taste to your fajita rice bowls. You can customize the flavor of your fajita rice bowls. Here are some ideas: - Add jalapeños for heat. - Use smoked paprika for a deep, smoky flavor. - Drizzle with chipotle sauce for a spicy kick. Mix and match these tips to create a dish that suits your taste. Enjoy experimenting! After enjoying your Chicken Fajita Rice Bowls, store any leftovers in an airtight container. Allow the dish to cool down first. This helps keep the flavors fresh. Place the container in the fridge. The leftovers will stay good for up to three days. To reheat, you can use a microwave or a skillet. For the microwave, place the bowl in and heat for about two minutes. Stir halfway through to heat evenly. If using a skillet, add a splash of water and warm over medium heat. Stir often for about five minutes. This keeps the rice moist and tasty. You can freeze Chicken Fajita Rice Bowls for later meals. First, allow the dish to cool completely. Then, pack it in a freezer-safe container. Make sure to leave some space at the top for expansion. It can stay in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for a quick meal. Yes, you can use other vegetables. Zucchini, mushrooms, and spinach work well. Feel free to mix and match based on what you like. Just remember to slice them thinly. This helps them cook evenly. You can also add any leftover vegetables you have. It’s a great way to reduce waste and add flavor. You can use white rice, quinoa, or cauliflower rice. White rice cooks faster and has a milder taste. Quinoa adds protein and a nutty flavor. Cauliflower rice is a low-carb option. It’s light and can soak up flavors well. Just make sure to adjust the cooking time based on what you choose. This recipe has a mild spice level. The chili powder and cumin add warmth but not heat. If you like it spicier, try adding jalapeños or cayenne pepper. You can also serve the bowls with hot sauce on the side. This lets everyone control their spice level. Enjoy customizing it to your taste! In this article, we explored how to make Chicken Fajita Rice Bowls. We covered key ingredients, cooking steps, and helpful tips. You can add your own twists with different proteins or toppings. Remember to store leftovers properly for future meals. These bowls are not only tasty but also easy to customize. Enjoy the bold flavors and make it your own. Happy cooking!$

Chicken Fajita Rice Bowls

A delicious and colorful rice bowl featuring seasoned chicken and sautéed vegetables, topped with avocado and cilantro.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 450 kcal

Ingredients

1 lb boneless, skinless chicken breast, sliced
1 unit red bell pepper, sliced
1 unit yellow bell pepper, sliced
1 medium onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
to taste salt and pepper
2 cups cooked brown rice
1 cup corn (fresh or canned)
1 unit avocado, sliced
to taste fresh cilantro, chopped (for garnish)
to taste lime wedges, for serving

Instructions

In a large bowl, combine the sliced chicken, red and yellow bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the chicken and vegetables are well coated.
Heat a large skillet over medium-high heat. Add the chicken and vegetable mixture to the skillet and cook for about 10-15 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are softened.
While the chicken and vegetables are cooking, prepare the rice according to package instructions if not already cooked.
Once the chicken and vegetables are done, remove them from heat. In a serving bowl, layer the cooked brown rice at the bottom.
Top the rice with the chicken and vegetable mixture, followed by a layer of corn for sweetness.
Garnish the bowl with sliced avocado and chopped cilantro. Serve with lime wedges on the side for an extra burst of flavor.

Notes

Feel free to customize with your favorite toppings.

Keyword chicken, fajitas, healthy, rice bowls