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To make Cheesy Yellow Squash Bake, you need these simple ingredients: - 4 medium yellow squash, sliced - 1 cup shredded cheddar cheese - 1 cup cottage cheese - 1/2 cup grated Parmesan cheese - 1/2 cup milk - 2 large eggs - 1 cup breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) These ingredients blend well to create a creamy and cheesy dish. Using fresh yellow squash is best for this recipe. Fresh squash has a nice texture and flavor. You can find it in most grocery stores or farmer's markets. If fresh squash is not available, frozen squash works too. Just make sure to thaw it and drain any excess water before cooking. This will help keep your bake from becoming soggy. Cheddar cheese gives a rich flavor, while cottage cheese adds creaminess. For a twist, you can try mozzarella for stretchiness or feta for a salty kick. Parmesan cheese adds a nice crust on top when baked. Mix and match these cheeses to find your favorite taste. Using a combination makes the dish more exciting! Preparing the Cheesy Yellow Squash Bake is quick and easy. Start by gathering your ingredients. You will need yellow squash, different cheeses, milk, eggs, breadcrumbs, and seasonings. Make sure your squash is fresh. Slice it evenly. This helps it cook well. 1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil. 2. In a large skillet, heat over medium. Add the sliced yellow squash. Sauté for 5–7 minutes until tender. Remove from heat and set aside. 3. In a mixing bowl, combine shredded cheddar cheese, cottage cheese, and grated Parmesan cheese. 4. Stir in milk and eggs. Mix until smooth. 5. Add garlic powder, onion powder, salt, and pepper. Mix well. 6. Fold in the sautéed squash. Ensure everything is combined. 7. Pour the mixture into the greased baking dish. Spread it evenly. 8. In a separate bowl, mix the breadcrumbs with some olive oil, salt, and pepper. Sprinkle over the top of the mixture. 9. Bake for 25–30 minutes. Look for a golden brown top and bubbling edges. 10. Remove from the oven. Let cool for a few minutes. Slice and garnish with fresh parsley before serving. For the best texture, make sure not to overcook the squash when sautéing. You want it tender but not mushy. The breadcrumbs add a nice crunch. If you want a crispier top, spray it lightly with cooking spray before baking. Always let the dish rest after baking. This helps it set and makes serving easier. Enjoy your Cheesy Yellow Squash Bake! For the full recipe, check out the details above. To stop your cheesy yellow squash bake from being watery, follow these steps. First, slice your squash thinly. Then, place the slices in a colander. Sprinkle salt over them and let them sit for about 30 minutes. This draws out the water. After that, rinse the squash and pat it dry with a paper towel. This method keeps your bake nice and firm. Spices can make your dish shine. You can add a pinch of smoked paprika for a smoky taste. If you love heat, try adding a dash of cayenne pepper. You can also mix in some Italian herbs, like oregano and basil. These spices boost the flavor of the cheese and squash. Feel free to experiment with what you like best! Layering is key for a great bake. Start with a layer of the cheese mixture at the bottom of the dish. This keeps the squash from sticking. Next, add a layer of sautéed squash. Repeat this process. Finish with a layer of breadcrumbs on top. This gives a crispy texture. Make sure to spread everything evenly. Each bite should be full of flavor! For the full recipe, check out the Cheesy Yellow Squash Bake. {{image_2}} You can easily add protein to your Cheesy Yellow Squash Bake. Chicken or sausage works great. If you choose chicken, use cooked, shredded chicken. Mix it right into the cheese and squash. For sausage, cook it first before adding. This gives your dish extra flavor and makes it heartier. If you want a vegetarian option, there are many ways to swap ingredients. Instead of meat, add more veggies like bell peppers or mushrooms. You can also toss in spinach for added nutrients. These swaps keep the dish tasty and colorful while making it filling. To make this dish gluten-free, swap the breadcrumbs for gluten-free ones. You can also use crushed gluten-free crackers. This will make sure everyone can enjoy the meal. Just check labels to ensure your ingredients are safe and gluten-free. This way, you keep the texture you love without gluten. For the full recipe, check out the complete instructions above. To keep your cheesy yellow squash bake fresh, let it cool first. After cooling, cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. If you plan to eat it later, consider freezing it. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish. If it's cold from the fridge, cover it with foil to keep it moist. Heat for about 20 minutes or until hot throughout. You can also microwave it for quick reheating. Just use a microwave-safe dish and heat in short bursts. You can freeze the cheesy yellow squash bake before or after baking. If freezing before baking, wrap it well and store it for up to two months. For thawing, move it to the fridge overnight. Bake it at 375°F (190°C) for 30-40 minutes, or until hot and bubbly. If thawed after baking, reheat it as mentioned above. This way, you can enjoy this delicious dish anytime! You can tell when the baking is done by looking for a golden brown top. The edges should bubble slightly. A knife inserted in the center should come out clean. This means the mixture is set and cooked through. Keep an eye on it during the last few minutes. If it looks too brown, cover it with foil. Yes, you can make Cheesy Yellow Squash Bake ahead of time. Prepare it, then cover it and store it in the fridge. It will stay fresh for about 24 hours. When you are ready to bake, just pop it in the oven. You may need to add a few extra minutes to the cooking time. Cheesy Yellow Squash Bake pairs well with many dishes. Here are some ideas: - Grilled chicken or fish for protein. - A fresh garden salad for crunch. - Quinoa or rice for a hearty side. - Crusty bread to soak up the cheese. These options will balance the meal and make it even more delicious! For the full recipe, check the earlier section. This blog post covered essential ingredients for a delicious Cheesy Yellow Squash Bake. We explored fresh versus frozen options and suggested great cheese types. I provided clear steps to prepare, cook, and bake with useful tips for perfect results. We also discussed ways to enhance flavor and adapt the dish to suit your needs. Lastly, proper storage and reheating tips will keep your meal fresh. Use this guide to make your cooking easier and tastier. Enjoy your baking and relish the delightful flavors!

Cheesy Yellow Squash Bake

Discover the ultimate comfort food with this delicious Cheesy Yellow Squash Bake! Bursting with flavors from cheddar, cottage, and Parmesan cheese, this easy recipe is perfect for dinner or a hearty side dish. With just a few simple ingredients and straightforward steps, you'll create a mouthwatering dish that everyone will love. Click through to explore the recipe and bring this cheesy delight to your table today!
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Ingredients
  

4 medium yellow squash, sliced

1 cup shredded cheddar cheese

1 cup cottage cheese

1/2 cup grated Parmesan cheese

1/2 cup milk

2 large eggs

1 cup breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil.

    In a large skillet over medium heat, add the sliced yellow squash and sauté for about 5–7 minutes, until just tender. Remove from heat and set aside.

      In a large mixing bowl, combine the shredded cheddar cheese, cottage cheese, and grated Parmesan cheese. Stir in the milk and eggs until well blended.

        Season the cheese mixture with garlic powder, onion powder, salt, and pepper, then mix in the sautéed squash until everything is combined.

          Pour the mixture into the prepared baking dish, spreading it out evenly.

            In a small bowl, combine the breadcrumbs with a little olive oil, salt, and pepper, then sprinkle the mixture over the top of the cheesy squash bake.

              Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the edges are bubbling.

                Once done, remove from the oven and allow to cool for a few minutes before slicing. Garnish with fresh chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6