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To make Cheesy Ranch Sausage Potatoes, gather these key items: - 1 pound baby potatoes, halved - 1 pound Italian sausage, casings removed - 1 cup shredded sharp cheddar cheese - 1/2 cup ranch dressing - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons chopped fresh chives (for garnish) These ingredients come together to create a rich, cheesy dish that warms you up. You can add more taste with these optional ingredients: - Cooked bacon bits for a smoky flavor - Diced bell peppers for color and crunch - Fresh herbs like parsley or dill for brightness These extras take the dish to a new level and let you customize it. If you don’t have an ingredient, here are some swaps: - Use turkey or chicken sausage instead of Italian sausage for a leaner option. - Swap ranch dressing with blue cheese dressing for a zesty twist. - Try a different cheese like mozzarella or pepper jack for a unique taste. These substitutions help you make this recipe your own while keeping it delicious. {{ingredient_image_1}} 1. Start by preheating your oven to 400°F (200°C). This step gets the oven ready for roasting. 2. Take a large bowl and add the halved baby potatoes. 3. Pour in the olive oil, garlic powder, onion powder, salt, and pepper. 4. Toss the mixture well until the potatoes are evenly coated. 1. Spread the potatoes on a large baking sheet in a single layer. 2. Roast them in the oven for 20 minutes. They should start to get tender. 3. While the potatoes cook, heat a large skillet over medium heat. 4. Add the Italian sausage. Cook it for about 5-7 minutes. Break apart the sausage with a spatula as it cooks. 5. After 20 minutes, take the baking sheet out of the oven. 6. Add the cooked sausage to the potatoes and mix them together. 7. Drizzle the ranch dressing over the mixture. Then, sprinkle the shredded cheddar cheese on top. 8. Put the baking sheet back in the oven for another 10-15 minutes. The cheese should melt and bubble nicely. 1. Once done, take the baking sheet out of the oven. 2. Garnish your dish with the chopped chives for a fresh touch. 3. Serve hot and enjoy this cheesy comfort dish with your family or friends. When you pick potatoes, look for ones that are firm and smooth. Avoid any with soft spots or blemishes. Baby potatoes work best for this recipe. They cook quickly and have a nice bite. If you can, choose Yukon Gold or red potatoes; they add great flavor. Use fresh Italian sausage for the best taste. Remove the casings before cooking. This helps the sausage break apart easily. Cook it over medium heat. Stir often to ensure even browning. It should take about 5-7 minutes. Make sure it is fully cooked before mixing it with the potatoes. While the recipe is tasty as is, you can add more flavor. Try adding paprika or cayenne pepper for a kick. Fresh herbs like thyme or rosemary can work well too. You can also mix in some cooked bacon for extra crunch. These small changes can take your dish to the next level. Pro Tips Use Yukon Gold Potatoes: They have a creamy texture and buttery flavor that enhances the dish. Spice it Up: Add some red pepper flakes or your favorite hot sauce to the sausage for an extra kick. Cheese Variations: Try swapping sharp cheddar for pepper jack or mozzarella for a different flavor profile. Make Ahead: You can prepare the potatoes and sausage mixture ahead of time, just add the cheese and bake when ready to serve. {{image_2}} You can easily turn this dish into a vegetarian treat. Swap the Italian sausage for plant-based sausage. Look for brands that mimic the taste and texture of meat. You can also add extra veggies like bell peppers, zucchini, or mushrooms. These will add flavor and nutrition. Toss them in with the potatoes and follow the same baking steps. The ranch dressing and cheese will still make it delicious! If you crave heat, add some spice! You can mix in jalapeños or chili flakes. For a smoky flavor, add chipotle powder. You can also use spicy sausage instead of the regular kind. This change will give the dish a nice kick. Just adjust the ranch dressing to balance the heat. Your taste buds will thank you for the extra flavor! To make these potatoes kid-friendly, keep it simple. Consider omitting the sausage and cheese. You can add more ranch dressing for a creamier taste. Kids love cheesy flavors, so you can also try mild cheese like mozzarella. Cut the potatoes into fun shapes for a playful twist. They will enjoy the fun shapes and flavors, making mealtime exciting! After you enjoy your Cheesy Ranch Sausage Potatoes, store any leftovers in a sealed container. Let them cool to room temperature first. You can keep them in the fridge for up to three days. Make sure to use an airtight container to keep them fresh and tasty. To reheat, you can use an oven or a microwave. If using the oven, set it to 350°F (175°C). Spread the potatoes on a baking sheet and warm them for about 15 minutes. This helps keep the cheese nice and melty. If you’re in a hurry, use the microwave. Heat in short bursts, about 30 seconds, until warm. Stir halfway to heat evenly. You can freeze Cheesy Ranch Sausage Potatoes for later use. Place cooled portions in freezer-safe bags or containers. They can last for about two months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven or microwave as described above. This makes for an easy meal on busy days! Yes, you can prepare Cheesy Ranch Sausage Potatoes ahead of time. Cook the potatoes and sausage as directed. Once cooked, let them cool. Store them in the fridge in an airtight container for up to two days. When ready to eat, reheat in the oven at 350°F until warm. This keeps the cheese melty and the dish tasty. Cheesy Ranch Sausage Potatoes pair well with many sides. Here are some great options: - A fresh green salad - Steamed broccoli or green beans - Garlic bread - Coleslaw These sides add color and balance to your meal. They also complement the creamy and cheesy flavors well. To serve more people, simply double the recipe. Use two pounds of baby potatoes and two pounds of Italian sausage. Adjust the cheese and ranch dressing as well. You may need to use two baking sheets if your oven is small. This ensures even cooking and a delicious meal for everyone. We covered the key ingredients and instructions for making Cheesy Ranch Sausage Potatoes. I shared tips to pick the best potatoes and cook sausage perfectly. You also learned how to make variations, like a vegetarian version or spicy twist. Lastly, I provided storage methods and answered common questions. Making this dish is fun and easy. Enjoy your cooking and share it with friends!

Cheesy Ranch Sausage Potatoes

A delicious and hearty dish featuring roasted baby potatoes, Italian sausage, and melted cheddar cheese, drizzled with ranch dressing.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound baby potatoes, halved
  • 1 pound Italian sausage, casings removed
  • 1 cup shredded sharp cheddar cheese
  • 0.5 cup ranch dressing
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 2 tablespoons chopped fresh chives (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat the potatoes evenly.
  • Spread the seasoned potatoes in a single layer on a large baking sheet. Roast for 20 minutes, until they're starting to become tender.
  • While the potatoes are roasting, heat a large skillet over medium heat. Add the Italian sausage and cook, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes).
  • Once the potatoes have roasted for 20 minutes, remove the baking sheet from the oven. Add the cooked sausage to the potatoes, stirring to combine.
  • Drizzle the ranch dressing over the mixture, then sprinkle the shredded cheddar cheese on top.
  • Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven, garnish with chopped chives, and serve hot.

Notes

Garnish with fresh chives for added flavor.
Keyword baked, cheesy, potatoes, ranch, sausage