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To make the Ultimate Cheeseburger Pie, you need the following ingredients: - 1 lb ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 cup cheddar cheese, shredded - 1 cup mozzarella cheese, shredded - 1 cup milk - 2 large eggs - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 teaspoon black pepper - 1 tablespoon Worcestershire sauce - 1/4 cup pickles, chopped (optional) - 1/4 cup ketchup (for drizzling on top) - Fresh lettuce leaves and tomato slices (for garnish) You can customize your cheeseburger pie by adding: - Cooked bacon, chopped - Sautéed mushrooms - Jalapeños for a spicy kick - Different cheese types like gouda or pepper jack If you need to swap any ingredients, here are some ideas: - Use ground turkey or chicken instead of beef. - Almond flour can replace all-purpose flour for a gluten-free option. - Unsweetened almond milk works well instead of regular milk. - You can skip pickles if you do not like them. These options help make the recipe fit your taste and needs. {{ingredient_image_1}} 1. Preheat the Oven: Start by setting your oven to 400°F (200°C). This step is key for a crispy crust. 2. Cook the Beef: In a large skillet, add 1 pound of ground beef. Cook it until brown, about 5-7 minutes. Drain off the fat to keep it light. 3. Add Aromatics: Toss in 1 small diced onion and 2 minced garlic cloves. Cook these until the onion softens, about 3-4 minutes. Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, and 1 teaspoon of black pepper. Remove from heat. 4. Prepare the Batter: In a bowl, mix 1 cup of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. In another bowl, whisk together 2 large eggs and 1 cup of milk. Combine both mixtures and stir until just mixed. 5. Assemble the Pie: Grease a 9-inch pie plate. Pour half of the batter into the plate. Spread the beef mixture evenly on the batter. Add chopped pickles and sprinkle 1 cup of shredded cheddar and 1 cup of shredded mozzarella over the beef. Pour the rest of the batter over the top. 6. Bake: Place the pie in the hot oven. Bake for 25-30 minutes. The top should be golden brown, and a toothpick should come out clean when inserted. 7. Add Finishing Touches: After baking, let the pie cool for about 10 minutes. Drizzle ketchup on top. Garnish with fresh lettuce and tomato slices. Before you start cooking, have all your ingredients ready. This makes cooking easier and faster. Dice your onion and garlic. Shred the cheese and chop the pickles if you are using them. Measure out your milk and eggs. Having everything prepped helps you stay organized. - Cook ground beef thoroughly: Make sure the beef is well browned. This adds a nice flavor. - Don’t overmix the batter: Stir until just combined to keep the pie light and fluffy. - Check doneness: Use a toothpick to test if the pie is done. If it comes out clean, you’re good to go! - Let it cool: Allow the pie to rest after baking. This helps the layers set and makes it easier to cut. To make a great cheeseburger pie, follow these steps. Start with fresh ingredients. Use quality ground beef and fresh onions. This adds flavor. When cooking beef, drain any excess fat. This keeps the pie from being greasy. Mix in the Worcestershire sauce well. It gives a nice depth to the flavor. When preparing the batter, don’t overmix. Stir just until combined. This keeps the pie light and fluffy. Pour half of the batter in the pie plate first. This makes sure the filling stays inside. Layer the beef, pickles, and cheese evenly. Make it look nice for your guests. Avoid using too much liquid in the batter. If it’s too runny, the pie won’t hold together. Don’t skip the baking time. Check the pie with a toothpick. It should come out clean when done. If the top browns too fast, cover it with foil. This keeps it from burning. Also, don’t forget to let the pie cool. This helps it set. If you slice it too soon, it may fall apart. Lastly, remember that not all ovens cook the same. Keep an eye on your pie as it bakes. You will need some basic tools for this recipe. Here’s what I recommend: - Large skillet for cooking beef - Mixing bowls for batter and ingredients - Whisk for mixing eggs and milk - 9-inch pie plate for assembling the pie - Measuring cups and spoons for accurate amounts - Spatula for spreading the batter and filling Having these tools ready will make the process smooth. Enjoy cooking your ultimate cheeseburger pie! Pro Tips Choose the Right Ground Beef: For a juicier and more flavorful pie, opt for ground beef with a higher fat content, like 80/20. This will enhance the richness of your dish. Customize Your Cheese: Feel free to experiment with different cheese combinations. Adding pepper jack or gouda can give a unique twist to the flavor profile. Let it Rest: After baking, allow the pie to rest for at least 10 minutes before slicing. This helps the layers set and makes serving easier. Top with Fresh Ingredients: Enhance the flavor by topping your pie with fresh ingredients like diced tomatoes, avocado, or a sprinkle of fresh herbs right before serving. {{image_2}} You can easily make a vegetarian version of this pie. Start with plant-based ground meat. You can find many brands at the store. For the filling, use black beans or lentils. They add great texture and flavor. Add diced bell peppers for extra crunch. Use your favorite cheese blend or vegan cheese. This way, everyone can enjoy the dish. If you like heat, try adding spices. Mix in diced jalapeños or red pepper flakes. These will kick up the flavor. You can also use pepper jack cheese for a spicy touch. Add hot sauce to the beef mixture for more heat. This twist makes the pie exciting and bold. To make a low-carb cheeseburger pie, swap out regular flour. Use almond flour or coconut flour instead. These options keep the carbs down. You can also skip the crust. Just layer the filling in a greased pie plate. Add extra veggies like spinach or zucchini for more nutrition. This way, you still enjoy the great taste without the carbs. After enjoying your cheeseburger pie, let it cool. Place any leftovers in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat your pie, preheat the oven to 350°F (175°C). Place the pie in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until hot throughout. You can also use a microwave. Heat individual slices for about 1-2 minutes. If you want to freeze the cheeseburger pie, first let it cool completely. Wrap it tightly in plastic wrap, then cover with aluminum foil. This helps prevent freezer burn. It can last in the freezer for up to three months. To enjoy later, thaw it overnight in the fridge before reheating. It takes about 25 to 30 minutes to bake the Ultimate Cheeseburger Pie. You want the top to turn golden brown. A toothpick test helps too. If it comes out clean, your pie is ready. Yes, you can use ground turkey in place of beef. Ground turkey is a leaner option. It will still taste great with the spices and cheese. Just ensure you cook it until it’s browned. You can serve your Cheeseburger Pie with fresh salad or crispy fries. Some like to add pickles on the side for crunch. Slices of fresh tomatoes and lettuce make a nice addition, too. Enjoying it with ketchup is always a hit! You now have all the tools to make the Ultimate Cheeseburger Pie. We've covered the key ingredients, step-by-step cooking tips, and ways to customize this dish to suit your taste. Remember to avoid common mistakes to ensure the best results. You can even try different versions, like vegetarian or spicy options. Lastly, storing your leftovers properly can keep them fresh. Dive into this fun recipe, and enjoy the delicious outcomes you create!

Cheesy Delight Cheeseburger Pie

A delicious and cheesy twist on a classic cheeseburger, baked in a pie form.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup milk
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 0.25 cup pickles, chopped (optional)
  • 0.25 cup ketchup (for drizzling on top)
  • 1 serving fresh lettuce leaves and tomato slices (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large skillet over medium heat, add the ground beef. Cook until browned, approximately 5-7 minutes. Drain excess fat.
  • Add the diced onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the onions are soft. Stir in Worcestershire sauce, salt, and pepper. Remove from heat.
  • In a mixing bowl, whisk together the flour, baking powder, and remaining salt. In another bowl, whisk the eggs and milk together. Combine the wet and dry ingredients, mixing until just combined.
  • In a greased 9-inch pie plate, pour half of the batter as the base. Layer the cooked beef mixture evenly over the batter. Sprinkle the chopped pickles and both cheeses over the beef. Pour the remaining batter over the top, ensuring it covers the filling.
  • Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Once baked, remove the pie from the oven, and let it cool for about 10 minutes. Drizzle ketchup on top and garnish with fresh lettuce leaves and tomato slices before serving.

Notes

Feel free to customize with your favorite toppings.
Keyword cheeseburger, cheesy, comfort food, pie