Cheeseburger Sliders

$- 1 pound ground beef (80/20 blend) - 8 slider buns - 4 slices cheddar cheese, halved - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - Salt and pepper to taste - ¼ cup mayonnaise - 2 tablespoons sriracha sauce - 1 cup shredded lettuce - 1 large tomato, sliced - Dill pickle slices To make cheeseburger sliders, start with fresh and high-quality ingredients. Ground beef is key. I prefer an 80/20 blend for juicy flavor. You need 1 pound of this beef. Next, grab 8 slider buns. Choose soft ones that can hold the fillings well. For the cheese, use 4 slices of cheddar, cutting each slice in half. This helps melt evenly. Now, let’s talk seasonings and condiments. You'll need 1 teaspoon each of garlic and onion powder. They add great flavor. Use ½ teaspoon of smoked paprika for a nice touch. Don’t forget salt and pepper to taste. For a creamy kick, mix ¼ cup of mayonnaise with 2 tablespoons of sriracha sauce. This spicy sauce adds a lot of fun. Lastly, gather fresh toppings. You want 1 cup of shredded lettuce, 1 large tomato sliced, and some dill pickle slices. These fresh flavors will brighten each bite. This mix of ingredients is easy to find and makes for a tasty meal option. If you want to dive deeper into the steps, check out the Full Recipe. 1. In a large bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. 2. Combine until just mixed. Don't overwork it; this keeps the patties tender. 3. Take the mixture and divide it into 8 equal parts. 4. Shape each part into a small, flat patty. Make a small dent in the center. This helps them cook evenly. 1. Heat your grill or skillet over medium-high heat. Add a drizzle of cooking oil. 2. Place the patties on the grill or skillet. Cook for 3-4 minutes until browned. 3. Flip the patties over. Place half a slice of cheddar cheese on each one. 4. Cover the skillet or grill to let the cheese melt for 2-3 minutes. 1. In a small bowl, mix mayonnaise and sriracha sauce for a spicy kick. 2. Toast the slider buns until they are golden brown. 3. Spread the spicy mayo on the bottom half of each bun. 4. Stack the cheeseburger patty on top. Add shredded lettuce, tomato slices, and pickle slices. 5. Top it off with the other half of the bun. Use a toothpick if you want. Enjoy your cheeseburger sliders! For the complete recipe, check out the Full Recipe. What temperature to grill sliders? Grilling sliders at medium-high heat works best. This allows the beef to cook evenly. Aim for around 375°F to 400°F. This temperature gives you a nice crust while keeping the inside juicy. Indentation importance for even cooking. Making a small dent in each patty is key. This helps the patties cook evenly. Without that, they might puff up and not cook right. The dent allows heat to circulate better. Serving ideas for sliders. Serve sliders on a wooden board for a rustic look. You can stack them high or lay them side by side. Pair them with extra pickles and a small bowl of spicy mayo. This adds a fun touch. Using garnishes for an appealing look. Garnishing makes your sliders pop. Sprinkle sesame seeds on the buns. Add fresh herbs like parsley or basil for color. A fresh sprig on top can wow your guests. Overworking the beef. When mixing, be gentle. Overworking the beef can make it tough. You want a tender patty that’s juicy and flavorful. Not letting patties rest. After cooking, let your patties rest for a few minutes. This helps juices redistribute. You’ll end up with a more flavorful and moist slider. {{image_2}} You can change up the cheese to match your taste. Try Swiss, American, or Pepper Jack cheese. Each brings a unique flavor and melty goodness. If you prefer a plant-based option, vegan cheese works well too. It melts nicely and adds creaminess without dairy. Toppings can transform your cheeseburger sliders. Experiment with different sauces like BBQ or ranch. These add a zesty kick. You can also add crispy bacon or onion rings for crunch. These toppings create layers of flavor that make each bite exciting. If you want a low-carb option, use lettuce wraps instead of buns. They keep everything together while adding a fresh crunch. You can also choose different slider buns, like brioche, for a sweet and buttery flavor. Each type of bun can change the whole experience of your sliders. Check out the Full Recipe for more ideas! To keep your cooked sliders fresh, place them in an airtight container. You can store them in the fridge for up to three days. This way, they stay safe to eat and maintain their taste. When ready to enjoy, simply reheat them in the microwave or skillet. If you want to save time, freeze uncooked patties. Shape them as directed in the recipe and place them on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They can last up to three months. When you’re ready to cook, thaw them in the fridge overnight. For reheating sliders, bake them in the oven at 350°F for about 10 minutes. This keeps them warm without drying them out. Prepare your ingredients ahead of time for easy assembly. Chop your veggies and mix your sauce the day before. Store them in separate containers in the fridge. This way, making sliders becomes a quick task. When it’s time to cook, just grab everything and put it together. This method saves you time and keeps the kitchen clean. Cook cheeseburger sliders for about 3-4 minutes on one side. Then, flip them and cook for another 2-3 minutes. This time makes the patties juicy and tasty. The inside should reach 160°F for safe eating. Yes, you can prepare cheeseburger sliders ahead. Make the patties and store them in the fridge. You can also cook them and keep them warm in the oven. Just make sure not to overcook them. Cheeseburger sliders pair great with many sides. Here are some popular options: - French fries - Sweet potato fries - Coleslaw - Potato salad - Onion rings - Pickles These sides add flavor and fun to your meal. For a complete recipe, check out the Full Recipe. This blog post covers everything you need for delicious cheeseburger sliders. We discussed the ingredients, from the beef to the fresh toppings. The step-by-step guide helps you make perfect patties and assemble the sliders. I shared tips to avoid common cooking mistakes and variations to keep things interesting. Remember, sliders can be fun and versatile. Experiment with flavors and enjoy different toppings. Start cooking to impress friends and family with your tasty sliders!$

Satisfy your cravings with these irresistible cheeseburger sliders with a twist! Perfect for parties or a cozy night in, these sliders feature juicy beef patties seasoned to perfection, topped with melted cheddar and a delicious spicy mayonnaise. In just 30 minutes, you can whip up a platter of mini delights that will impress your guests. Click to explore the full recipe and learn how to make your next gathering a hit!

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Ingredients

1 pound ground beef (80/20 blend)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

8 slider buns

4 slices cheddar cheese, halved

¼ cup mayonnaise

2 tablespoons sriracha sauce

1 cup shredded lettuce

1 large tomato, sliced

Dill pickle slices

Cooking oil for grilling

Instructions

In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

Divide the mixture into 8 equal portions and form each portion into a small, flat patty. Make a small indentation in the center of each patty to help them cook evenly.

Heat a grill or skillet over medium-high heat and add a drizzle of cooking oil.

Cook the patties for about 3-4 minutes on one side until browned, then flip them over.

Place half a slice of cheddar cheese on each patty and cover to allow the cheese to melt for an additional 2-3 minutes.

While the burgers are cooking, mix mayonnaise and sriracha in a small bowl to create a spicy sauce.

Toast the slider buns on the grill or in a toaster until golden brown.

Assemble the sliders by spreading the spicy mayonnaise on the bottom half of each bun, adding the cheeseburger patty, followed by shredded lettuce, tomato slices, and pickle slices.

Top with the other half of the bun and secure with a toothpick if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders

- Presentation Tips: Serve the sliders on a wooden board or platter with extra pickles and a small bowl of the spicy mayonnaise for dipping. Add a sprinkle of sesame seeds on the buns for a gourmet touch.