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To make cheeseburger quesadilla smash sliders, you need a few key items. Start with 1 pound of ground beef. I prefer an 80/20 blend for the right mix of fat and flavor. Next, season the beef with ½ teaspoon of salt and ½ teaspoon of black pepper. Garlic powder adds a kick; 1 teaspoon will do. Cheese is a must! Use ½ cup of shredded cheddar and ½ cup of shredded mozzarella. For the base, grab 4 large flour tortillas. Cream cheese helps bind everything, so have 4 tablespoons ready. Don’t forget the crunch! You’ll need ¼ cup each of diced dill pickles, tomatoes, and minced onion. Finally, add 2 tablespoons each of ketchup and mustard for that classic burger taste. A drizzle of olive oil makes cooking easier. You can make your sliders even better with optional toppings. Try adding sliced jalapeños for heat. Avocado or guacamole can add creaminess. Fresh herbs like cilantro or parsley can brighten the flavors. You may also like to include crispy bacon bits for extra crunch. Experiment with these toppings to find what you love. If you need to swap items, there are great options. Use ground turkey or chicken instead of beef for a lighter choice. Swap the cream cheese for Greek yogurt for a healthier twist. If you don’t have cheddar or mozzarella, try Swiss or pepper jack cheese. Gluten-free tortillas work well if you need a gluten-free meal. Lastly, you can replace ketchup and mustard with your favorite burger sauce. Each change can create a new taste! For the full recipe, check out the section below. Start by mixing ground beef with salt, pepper, and garlic powder. I use my hands for this. Make small burger patties, about 2 to 3 ounces each. This size fits perfectly in the sliders. Cook them in a hot skillet with a bit of olive oil. Cook each side for 3 to 4 minutes. You want them browned and fully cooked. Once done, take them out of the skillet and set them aside. This step is key for juicy patties. Now it’s time to build your sliders. Take a large flour tortilla and spread one tablespoon of cream cheese on one side. Place the tortilla in the skillet with the cream cheese side up. Add a layer of cheddar cheese first. Next, place half of your burger patties on top. Add diced pickles, tomatoes, and minced onions. Drizzle some ketchup and mustard over it all. Top with mozzarella cheese. Now, add another tortilla on top, cream cheese side down. Press down with a spatula. This helps everything stick together. Cook the quesadilla for 2 to 3 minutes until golden brown. Flip it carefully and cook for another 2 to 3 minutes. You want the cheese to melt and the tortillas to get crispy. After cooking, let it cool for a minute. Cut into quarters or sliders. Repeat this for the rest of the tortillas and filling. Serve warm, and don’t forget to drizzle extra ketchup and mustard on the side. This adds a nice touch! For the full recipe, check the section above. To make perfect sliders, start with fresh ground beef. I recommend an 80/20 blend. This mix gives you a juicy burger. Form small patties, about 2-3 ounces each. Avoid over-mixing the meat; this keeps them tender. Cook the patties in a hot skillet for a nice sear. Aim for 3-4 minutes on each side. This will lock in those great flavors. Seasoning is key to great taste. Use salt, black pepper, and garlic powder for the beef. You can also try adding onion powder or smoked paprika. For extra flavor, don’t skip the cream cheese on the tortillas. It melts beautifully and adds richness. Top your sliders with pickles, tomatoes, and onions. These add a nice crunch and freshness. Serve your sliders warm on a platter. They look great cut into quarters. Add a drizzle of ketchup and mustard on the side. For sides, try chips or a fresh salad. These make a great pairing and balance the meal. You can even serve them with guacamole or salsa for a twist. Don’t forget to check the Full Recipe for more tips! {{image_2}} You can easily make these sliders meat-free. For a vegetarian option, use black beans or lentils. Just mash them up and mix with spices. If you want a vegan twist, try using ground plant-based meat. It cooks just like real meat. Use vegan cheese instead of regular cheese. You can also spread hummus on the tortillas for a creamy touch. Cheese plays a big role in flavor. You can swap cheddar or mozzarella for pepper jack or gouda. These cheeses will add a nice kick or smokiness. For sauces, try adding BBQ sauce or ranch dressing. A spicy aioli can also elevate the taste. Feel free to mix and match different sauces to find your favorite blend. Want to switch up the protein? Ground turkey or chicken works well in this recipe. You can also use shredded rotisserie chicken for a quick option. If you like seafood, try crab or shrimp. Just cook them well and chop into small pieces. These choices can add new flavors and textures to your sliders. To keep your cheeseburger quesadilla smash sliders fresh, store them in an airtight container. Let them cool down first. This step helps keep them from getting soggy. You can store them in the fridge for up to three days. Make sure to separate layers with parchment paper to prevent sticking. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Heat for about 10-15 minutes until warm. This method keeps them crispy. You can also use a skillet on medium heat for about 5 minutes. Flip them halfway through to heat evenly. If you want to save some sliders for later, freezing works great. Wrap each slider tightly in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for the best taste. Cheeseburger Quesadilla Smash Sliders are a fun twist on classic burgers. They combine quesadillas and sliders into one tasty dish. You cook small burger patties and layer them with cheese and toppings inside tortillas. When cooked, they get crispy on the outside and gooey on the inside. It’s a great way to enjoy all the flavors of a cheeseburger in a new form. Yes, you can make these sliders in advance! Prepare the burger patties and assemble the quesadillas ahead of time. Store them in the fridge until you are ready to cook. Just remember to heat them thoroughly before serving. This will save time and let you enjoy the fun with friends or family. The best sides for Cheeseburger Quesadilla Smash Sliders are simple and complement the flavors. Here are a few great options: - Crispy French fries - Fresh garden salad - Creamy coleslaw - Sweet potato wedges - Nachos with cheese dip These sides add crunch and freshness to your meal. To make sure your sliders are crispy, follow these tips: - Use enough oil in the skillet to fry the tortillas. - Cook them on medium heat, not too high. - Press down gently with a spatula while cooking. - Flip carefully to avoid spilling the filling. These steps help create a golden, crunchy outside. For the complete recipe, check out the Full Recipe section. It includes all the details you need to make these delicious sliders at home! In this blog post, we explored the ingredients and steps for making delicious Cheeseburger Quesadilla Smash Sliders. We covered key tips for perfect sliders and fun variations to try. Remember, you can adapt the recipe to fit your taste, whether you prefer meat, veggies, or different cheeses. Storing leftovers and reheating them properly can help you enjoy these sliders longer. Keep experimenting until you find your favorite combo! Enjoy your cooking adventure!

Cheeseburger Quesadilla Smash Sliders

Satisfy your cravings with these delicious cheeseburger quesadilla smash sliders, a fun twist on classic flavors! Packed with juicy beef, melted cheeses, and zesty toppings all wrapped in crispy tortillas, this easy recipe is perfect for parties or a quick weeknight dinner. Discover step-by-step instructions to create these mouthwatering sliders that will delight your taste buds. Click through to explore this tasty recipe and elevate your cooking game!
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Ingredients
  

1 pound ground beef (80/20 blend)

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

½ cup cheddar cheese, shredded

½ cup mozzarella cheese, shredded

4 large flour tortillas

4 tablespoons cream cheese, softened

¼ cup dill pickles, diced

¼ cup diced tomatoes

¼ cup onion, minced

2 tablespoons ketchup

2 tablespoons mustard

Olive oil, for cooking

Instructions
 

In a medium bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, then form into small burger patties (about 2-3 ounces each).

    Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, cook the patties for about 3-4 minutes on each side or until browned and cooked through. Remove from skillet and set aside.

      In the same skillet, lower the heat to medium-low. Spread 1 tablespoon of cream cheese on one side of each tortilla.

        Place one tortilla, cream cheese-side up, in the skillet. Top with a layer of cheddar cheese, followed by half of the burger patties, a sprinkle of pickles, diced tomatoes, and minced onions. Drizzle a little ketchup and mustard over the top before adding a layer of mozzarella cheese.

          Place another tortilla on top, cream cheese-side down, and press gently with a spatula. Cook for 2-3 minutes or until golden brown and the cheese is melted. Flip carefully and cook for another 2-3 minutes.

            Remove from heat and let cool for a minute. Cut into quarters or sliders and repeat with the remaining tortillas and filling.

              Serve warm on a platter, garnished with extra pickles and a drizzle of ketchup and mustard on the side.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4-6