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To make these delicious muffins, gather the following main ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ teaspoon ground cinnamon - ½ cup unsalted butter, softened - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - ½ cup sour cream - 1 large apple, peeled and diced (preferably Granny Smith) - ½ cup caramel sauce (store-bought or homemade) - ½ cup chopped pecans (optional) These ingredients create a soft muffin with sweet apple and rich caramel flavor. For the tasty streusel topping, you will need: - ⅓ cup all-purpose flour - ⅓ cup rolled oats - ½ cup brown sugar - ¼ cup unsalted butter, melted - 1 teaspoon ground cinnamon The streusel adds a crunchy, sweet layer that makes these muffins special. If you need to swap some ingredients, here are a few ideas: - Butter: Use coconut oil or applesauce for a lighter option. - Sour Cream: Greek yogurt works well as a substitute. - Brown Sugar: You can use white sugar, but it may change the flavor a bit. - Apples: Any firm apple, like Honeycrisp or Fuji, will work too. - Pecans: Try walnuts or omit them if you prefer no nuts. These swaps help you customize the muffins to your taste or dietary needs. Start by preheating your oven to 350°F (175°C). This step is key for the muffins to bake evenly. Line a muffin tin with paper liners or spray it with non-stick spray. In a medium bowl, mix together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and ½ teaspoon of ground cinnamon. This mix gives the muffins their structure and flavor. In a large bowl, cream together ½ cup of softened unsalted butter and 1 cup of packed brown sugar. Mix until it’s light and fluffy, which takes about 2-3 minutes. This is where the sweetness starts! Add 2 large eggs, one at a time, mixing well after each addition. Then stir in 1 teaspoon of vanilla extract and ½ cup of sour cream. This will keep your muffins moist and add richness. Now, add the dry flour mix to the wet mix gradually. Stir just until everything is combined; don't overmix! Fold in 1 large peeled and diced apple and ½ cup of caramel sauce. If you like, add ½ cup of chopped pecans for crunch. In a separate bowl, combine ⅓ cup of all-purpose flour, ⅓ cup of rolled oats, ½ cup of brown sugar, ¼ cup of melted unsalted butter, and 1 teaspoon of ground cinnamon. Mix it until it looks crumbly. This topping gives a nice texture and sweet flavor to the muffins. Divide the muffin batter evenly among your prepared muffin cups, filling them about 2/3 full. Don’t forget to sprinkle the streusel topping generously over each muffin. Bake in your preheated oven for 18-20 minutes. To check if they are done, insert a toothpick in the center. If it comes out clean, they are ready! Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. This cooling step is important for the best texture. Enjoy these muffins warm, with a drizzle of extra caramel sauce for that sweet finish! To keep your muffins moist, use sour cream. It adds richness. Mix the batter gently to avoid tough muffins. Overmixing can lead to dry results. Fill the muffin cups about two-thirds full. This helps them bake evenly. For best results, let the muffins cool before serving. This allows flavors to blend well. Granny Smith apples are my favorite for this recipe. They add a nice tartness. Honeycrisp apples also work well. They are sweet and juicy. You can mix different apples for added flavor. Try adding a Fuji or Gala apple to the mix for more sweetness. Just be sure to peel and dice them well. To store muffins, place them in an airtight container. They stay fresh for up to three days at room temperature. For longer storage, freeze them for up to three months. To reheat, microwave for about 15-20 seconds. This warms them up and keeps them soft. You can also pop them in the oven for a few minutes at 350°F. Enjoy them warm with a drizzle of caramel sauce! {{image_2}} You can easily make these muffins vegan. Start by replacing the eggs. Use flax eggs instead. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. For the butter, use coconut oil or vegan butter. Replace sour cream with dairy-free yogurt or applesauce. You can still enjoy that sweet caramel taste by using vegan caramel sauce. If you need gluten-free muffins, use a gluten-free flour blend. Look for a blend that has a mix of rice flour, tapioca, and xanthan gum. This blend works well in most recipes. You can also add a bit of baking powder to help the muffins rise. Keep the other ingredients the same for a delicious outcome. Want to mix things up? Add ingredients like chocolate chips or dried cranberries. They add sweetness and texture to your muffins. You can also try spices like nutmeg or ginger for a warm flavor. If you enjoy nuts, mix in walnuts or almonds for a crunchy bite. Each of these add-ins can create a new twist on the classic caramel apple flavor. Each muffin has about 220 calories. This number comes from the flour, sugar, and butter. The calories can add up if you eat more than one. If you want a treat, keep this in mind. - Fat: 10 grams - Saturated Fat: 5 grams - Carbohydrates: 32 grams - Fiber: 1 gram - Sugar: 15 grams - Protein: 3 grams These muffins have some fat and sugar, but they also have good flavors. They make a nice snack or dessert. - Apples: Apples add fiber and vitamins. They help keep your heart healthy. - Cinnamon: Cinnamon can lower blood sugar. It also has antioxidants. - Pecans: Pecans are full of healthy fats. They can help your brain and heart. - Sour Cream: Sour cream adds moisture. It also gives some calcium. Using these key ingredients makes these muffins not just tasty but also a little good for you. Enjoy them and feel good about what you eat! Yes, you can freeze these muffins! After they cool, place them in an airtight container. You can also wrap them in plastic wrap for added protection. They stay fresh for up to three months in the freezer. Just thaw them at room temperature when you're ready to enjoy them again. For baking, I recommend using Granny Smith apples. They are tart and hold their shape well. Other good choices include Honeycrisp and Fuji apples. These apples add a nice contrast to the sweet caramel. To make homemade caramel sauce, you need just a few simple ingredients. Combine 1 cup of sugar and 6 tablespoons of butter in a saucepan over medium heat. Stir until the sugar melts and turns a golden brown. Slowly add ½ cup of heavy cream while stirring. Let it cool before using. This sauce is rich and perfect for drizzling on your muffins! In this blog post, we covered how to make caramel apple streusel muffins from start to finish. We discussed key ingredients, preparation steps, and useful tips for moist muffins. I shared ingredient substitutions, variations, and even nutritional facts. Baking these muffins brings joy and warmth to any kitchen. You can enjoy them fresh or store them for later. Use this guide to create your perfect batch!

Caramel Apple Streusel Muffins

Indulge in the delightful flavors of Caramel Apple Streusel Muffins! These soft, buttery muffins are filled with tart apples and rich caramel, topped with a crunchy streusel for the perfect sweet treat. Perfect for breakfast or a cozy snack, this recipe is easy to follow and will leave your kitchen smelling amazing. Click through to explore this delicious recipe and elevate your baking game with these mouthwatering muffins!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

½ cup unsalted butter, softened

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

1 large apple, peeled and diced (preferably Granny Smith)

½ cup caramel sauce (store-bought or homemade)

½ cup chopped pecans (optional)

Streusel Topping:

⅓ cup all-purpose flour

⅓ cup rolled oats

½ cup brown sugar

¼ cup unsalted butter, melted

1 teaspoon ground cinnamon

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with non-stick spray.

    In a medium bowl, whisk together 1 ½ cups flour, baking powder, baking soda, salt, and cinnamon. Set aside.

      In a large bowl, cream together ½ cup softened butter and 1 cup brown sugar until light and fluffy, about 2-3 minutes.

        Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until well combined.

          Gradually add the dry flour mixture to the wet mixture, mixing just until combined. Do not overmix.

            Fold in the diced apple, caramel sauce, and chopped pecans (if using).

              In a separate bowl, prepare the streusel topping by combining ⅓ cup flour, rolled oats, ½ cup brown sugar, melted butter, and cinnamon. Mix until crumbly.

                Divide the muffin batter evenly among the prepared muffin cups, filling them about 2/3 full. Sprinkle the streusel topping generously over each muffin.

                  Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                    Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                        - Presentation Tips: Serve the muffins warm, drizzled with extra caramel sauce and an optional sprinkle of powdered sugar on top. Use a decorative muffin stand for a beautiful presentation at gatherings!