Go Back
To create a delicious Cajun Salmon and Shrimp dish, gather the following ingredients: - Salmon fillets and shrimp details: - 2 salmon fillets (about 6 oz each) - 1 lb large shrimp, peeled and deveined - Seasoning and oil requirements: - 2 tablespoons Cajun seasoning (store-bought or homemade) - 2 tablespoons olive oil - Vegetables and garnishing options: - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup coconut milk - 2 green onions, chopped (for garnish) - Fresh parsley, chopped (for garnish) - Salt and pepper to taste These ingredients bring bold flavors and bright colors to your plate. The Cajun seasoning adds a spicy kick, while the coconut milk gives a creamy richness. Using fresh vegetables makes the meal vibrant and healthy. For the full recipe, check out the Cajun Salmon & Shrimp Delight. Enjoy cooking! Start by patting the salmon fillets and shrimp dry with paper towels. This step helps the seasoning stick better. For the salmon, use one tablespoon of Cajun seasoning. Rub it on both sides. For the shrimp, use the remaining tablespoon of Cajun seasoning. This will give the shrimp a nice kick of flavor. Use a large skillet for this part. Heat one tablespoon of olive oil over medium heat. Add diced onion and bell peppers. These veggies add flavor and color. Sauté them for about five minutes. You want them to soften but not turn mushy. Add minced garlic and cook for one more minute until it smells great. Now, push the veggies to one side of the skillet. Place the salmon fillets skin-side down. Cook for about four to five minutes. Then, flip the salmon and cook for another four minutes. It should be flaky and not raw inside. If you’re not sure, check the thickest part with a fork. In the same skillet, add the last tablespoon of olive oil. Toss in the shrimp and cook for two to three minutes. They will turn pink and opaque when done. This means they are ready to come off the heat. Next, add cherry tomatoes to the skillet with the shrimp. Pour in the coconut milk. This gives the dish a rich and creamy texture. Bring everything to a gentle simmer. Stir well and let it cook for another two to three minutes. Season with salt and pepper to taste. Carefully place the cooked salmon back into the skillet with the shrimp and sauce. Spoon some sauce over the salmon. This keeps it moist and adds flavor. Let everything cook together for two more minutes. When plating, make sure to arrange the salmon and shrimp nicely. Garnish with chopped green onions and fresh parsley. Enjoy your meal! For the full recipe, check out the "Cajun Salmon & Shrimp Delight" link. To get the best Cajun flavor, adjust the spices to your taste. Start with two tablespoons of Cajun seasoning. If you like more heat, add a bit more. Remember, you can always add but can't take away. Using fresh herbs makes a big difference. You can use dried herbs if fresh isn't available. Fresh herbs taste bright and strong. They enhance the dish more than dried ones. When cooking, use a non-stick skillet. This helps prevent sticking and burning. A cast-iron pan is also great. It holds heat well and gives nice sear marks. Watch out for common mistakes. Don't overcrowd the pan. This leads to steaming instead of searing. Always keep the heat steady. Pair Cajun salmon and shrimp with simple sides. Rice, quinoa, or a fresh salad work well. A side of garlic bread is also a fun choice. For drinks, try a chilled white wine or a light beer. They balance the dish's richness. To present your meal, use a large plate. Place the salmon in the center and surround it with shrimp and sauce. Garnish with green onions and parsley. This adds color and makes it look fancy. For the full recipe, check out "Cajun Salmon & Shrimp Delight." {{image_2}} If you want to switch things up, you can try other proteins. Tilapia or cod work well instead of salmon. For shrimp, you can use scallops or even crab meat. Each choice adds a different taste. Cooking times will change a little. Fish usually cooks faster than shrimp. Check your protein often to avoid overcooking. Fish is done when it flakes easily with a fork. Shrimp turns pink and opaque when ready. If you need gluten-free or dairy-free options, you can easily adjust this dish. Use gluten-free Cajun seasoning and coconut milk for a creamy taste. This keeps the dish rich without dairy. For vegan alternatives, skip the salmon and shrimp. Replace them with hearty veggies like zucchini or mushrooms. Tofu also can absorb the Cajun spice well. Cook them until they're soft and flavorful. You can change the flavor by adding different spices or sauces. Try smoked paprika for a deeper taste. If you like heat, add cayenne pepper or hot sauce. Customizing vegetables can also change the dish. You could use asparagus or spinach for a fresh twist. Mix and match spices and veggies to find what you love. Explore new flavors every time you cook your Cajun Salmon and Shrimp. For the full recipe, check out the Cajun Salmon & Shrimp Delight. To keep your Cajun salmon and shrimp fresh, use airtight containers. Glass or BPA-free plastic containers work best. Store leftovers in the fridge for up to three days. Make sure the dish cools down to room temperature before sealing it. This helps reduce moisture and keeps your meal tasting great. When it’s time to enjoy leftovers, you want to heat them gently. I suggest using the microwave at medium power. Heat in short bursts of 30 seconds. Stir between each burst to keep everything even. If you prefer the stovetop, use a skillet. Heat on low until warmed through. Aim for an internal temperature of 165°F for safety. You can freeze Cajun salmon and shrimp if you want to save some for later. Pack it in freezer-safe containers. Leave some space at the top since liquids expand. It’s best to use it within three months for the best taste. When ready to eat, thaw in the fridge overnight. For quick thawing, place the sealed container in cold water. Avoid using a microwave, as it can change the texture. You can serve many tasty sides. Here are some great options: - Rice: White, brown, or even coconut rice pairs well. - Quinoa: This is healthy and adds texture. - Vegetables: Steamed broccoli or green beans work nicely. - Salad: A simple green salad adds freshness. - Cornbread: This adds a delightful Southern touch. These sides balance the rich flavors of the Cajun salmon and shrimp. Yes, you can use frozen shrimp. Here are some tips: - Thawing: Always thaw shrimp in the fridge overnight. If you need it fast, run cold water over it for 10-15 minutes. - Drying: After thawing, dry the shrimp with paper towels. This helps them cook evenly. - Cooking Time: Frozen shrimp may need an extra minute to cook through. Using frozen shrimp is a time-saver and still tastes great! Cajun dishes can be spicy. Here’s how to manage the heat: - Cajun Seasoning: You control the spice level. Start with less seasoning if you prefer mild. - Taste as You Go: Adjust the seasoning while cooking. You can always add more, but you can’t take it out. - Cooling Ingredients: Adding coconut milk helps calm the heat. You can customize this dish to suit your taste buds! Checking salmon for doneness is easy. Here are my tips: - Color: Look for a bright pink color. It should look opaque. - Flaking: Use a fork to gently pull apart the salmon. If it flakes easily, it’s done. - Temperature: The internal temperature should reach 145°F. These simple checks help you serve perfect salmon every time. You can find the full recipe for Cajun Salmon and Shrimp in the "Cajun Salmon & Shrimp Delight" section. It gives you step-by-step instructions for making this dish a success. In this post, we explored making a delicious Cajun Salmon and Shrimp dish. You learned about ingredients, cooking steps, and storage tips. We also covered variations and provided answers to common questions. Remember, adjusting spices and cooking times can help you create your perfect meal. Enjoy experimenting with flavors and find what works best for you. With these tips and techniques, I know you'll make a dish that impresses everyone. Cooking is fun, so keep practicing!

Cajun Salmon and Shrimp

Indulge in a mouthwatering Cajun Salmon & Shrimp Delight that’s perfect for your next meal! This vibrant dish combines tender salmon and juicy shrimp with colorful bell peppers and a creamy coconut sauce, all seasoned to perfection with zesty Cajun spices. Ready in just 30 minutes, it’s a delightful feast that’s easy to prepare. Click to discover the full recipe and impress your family with this flavorful seafood sensation!
Print Recipe Pin Recipe

Ingredients
  

2 salmon fillets (about 6 oz each)

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning (store-bought or homemade)

2 tablespoons olive oil

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, diced

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup coconut milk

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Seafood: Pat the salmon fillets and shrimp dry with paper towels. Season both sides of the salmon with 1 tablespoon of Cajun seasoning and the shrimp with the remaining tablespoon. Set aside.

    Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and bell peppers. Sauté for about 5 minutes until they begin to soften. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Cook the Salmon: Push the vegetables to the side of the skillet and add the salmon fillets skin-side down. Cook for about 4-5 minutes, then flip the salmon over and allow to cook for another 4 minutes, or until cooked through and flaky. Remove from the skillet and set aside.

        Sauté the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.

          Create the Sauce: Add the cherry tomatoes to the skillet with shrimp, then pour in the coconut milk. Bring to a gentle simmer, stir well, and let it cook for another 2-3 minutes. Season with salt and pepper to taste.

            Combine and Serve: Gently place the salmon fillets back into the skillet with shrimp and sauce. Spoon some of the sauce over the salmon to keep it moist. Allow everything to cook together for an additional 2 minutes.

              Garnish and Enjoy: Remove from heat and garnish with chopped green onions and fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4