Brown Butter Maple Pecan Blondies

$To make these blondies, you need a few key items: - 1 cup unsalted butter - 1 1/2 cups brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup maple syrup - 1 cup pecans, roughly chopped These ingredients work together to create a soft, chewy blondie with a rich flavor. The brown butter adds depth, while the maple syrup gives a sweet touch. The pecans add texture and crunch. You can make your blondies even better with some fun extras: - Powdered sugar for dusting - Extra chopped pecans for a crunchy top - A drizzle of maple syrup for added sweetness - Chocolate chips for a sweet twist Feel free to mix in any of these options. They can change the flavor and look of your blondies. To make this recipe, you’ll need a few tools: - Medium saucepan for browning the butter - Large mixing bowl for combining ingredients - Whisk for mixing wet and dry items - 9x13 inch baking pan for baking - Parchment paper for easy removal - Wire rack for cooling Having these tools ready makes your baking process smooth and fun. Enjoy making your delicious blondies! Start by melting 1 cup of unsalted butter in a medium saucepan. Use medium heat for this step. Stir the butter frequently to prevent it from burning. After about 5 to 7 minutes, the butter will turn golden brown. You will smell a nutty aroma. This is the magic of brown butter! Once it’s ready, remove it from the heat and let it cool slightly. In a large mixing bowl, combine 1 ½ cups of packed brown sugar and ½ cup of granulated sugar. Pour the warm brown butter over the sugars. Whisk until it is smooth and creamy. Next, add 2 large eggs one at a time. Mix well after each egg. Stir in 1 teaspoon of vanilla extract and ½ cup of maple syrup. Make sure everything is combined. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Gradually add the dry mix to the wet mix, stirring gently. Be careful not to overmix. Finally, fold in 1 cup of roughly chopped pecans, distributing them evenly. Pour the batter into your greased and lined 9x13 inch baking pan. Spread it out evenly. Bake in your preheated oven at 350°F (175°C) for 25 to 30 minutes. The edges should turn golden brown. To check if they are done, insert a toothpick into the center. It should come out clean but slightly sticky. Once baked, take them out and let them cool in the pan for about 15 minutes. Use the parchment paper to lift them out. Place them on a wire rack to cool completely. After cooling, cut into squares and enjoy! To get the best brown butter, melt your unsalted butter in a medium pan over medium heat. Stir it often. This helps it cook evenly. Watch it closely. After a few minutes, the butter will start to foam. Then, it will turn a golden brown. When you smell a nutty aroma, it is ready. Take it off the heat right away. Let it cool slightly before adding it to your mix. Baking blondies is fun, but small mistakes can happen. One common mistake is overmixing the batter. Mix just until the flour disappears. This keeps your blondies soft and chewy. Another mistake is not checking the oven temperature. Always preheat your oven correctly. Use an oven thermometer if needed. Lastly, don’t skip the cooling time. Let them cool before cutting. This helps with clean cuts and better texture. Add extra flavors for a special touch. A pinch of cinnamon or nutmeg can deepen the taste. You can also mix in chocolate chips for a sweet twist. If you like a touch of salt, sprinkle some sea salt on top before baking. This creates a nice contrast. For a richer flavor, consider using dark brown sugar instead of light brown sugar. Each option adds its unique charm to your blondies. {{image_2}} You can make gluten-free blondies easily. Just swap regular flour with a gluten-free blend. Look for a blend that has a good mix of starch and protein. This change keeps the texture light and chewy. The brown butter adds a rich flavor that shines through. To make vegan blondies, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Use coconut oil instead of butter. A good maple syrup adds sweetness and moisture. These swaps keep the blondies soft and tasty. You can jazz up your blondies in fun ways. Add chocolate chips for a sweet twist. Dark or milk chocolate works well. If you want a stronger maple taste, use maple extract. Just a small amount can enhance the maple flavor. Mix and match these options to create your perfect blondie! To keep your blondies fresh, store them in an airtight container. This will stop air from drying them out. Line the container with parchment paper for extra protection. Place a layer of blondies in the container, then another layer of parchment, and repeat. This keeps them from sticking together. You can freeze blondies for longer storage. First, cut them into squares. Wrap each square in plastic wrap. Then, place them in a freezer-safe bag. When you want to eat them, simply thaw them in the fridge overnight. If you're in a hurry, you can microwave them for a few seconds. This brings back their soft texture. These blondies last about a week at room temperature. If you store them in the fridge, they can last up to two weeks. Check for any signs of spoilage, like mold or an off smell. To enjoy them at their best, eat them within the first few days after baking. Yes, you can use different nuts. Walnuts, almonds, or even hazelnuts work well. Just chop them roughly. This change adds new flavors and textures. Feel free to mix and match. Blondies are done when the edges are golden. Insert a toothpick in the center. It should come out clean but slightly sticky. If it comes out wet, bake a few more minutes. Keep an eye on them to avoid overbaking. You can use white sugar mixed with molasses. For every cup of brown sugar, mix 1 cup of white sugar with 1 tablespoon of molasses. This gives a similar flavor. You can also use coconut sugar for a healthier option. In this blog post, we explored how to make delicious brown butter maple pecan blondies. We discussed essential ingredients, optional toppings, and tools needed. I provided step-by-step instructions for preparing, mixing, and baking your blondies. You learned tips to perfect browning butter and avoid mistakes. We also covered gluten-free and vegan variations, along with storage tips for freshness. Now, go ahead and bake your blondies! Enjoy the rich flavors and share them with others. Happy baking!$

Brown Butter Maple Pecan Blondies

Indulge in the richness of Brown Butter Maple Pecan Blondies with this easy recipe! This delicious treat combines nutty brown butter and sweet maple syrup for a dessert that's simply irresistible. Perfect for any occasion, these blondies are quick to make and sure to impress. Get ready to savor every bite and elevate your baking skills! Click through now for the full recipe and reveal the secret to these delightful blondies.

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Ingredients

1 cup unsalted butter

1 1/2 cups brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup maple syrup

1 cup pecans, roughly chopped

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper, leaving some overhang for easy removal.

In a medium saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and gives off a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.

In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the brown butter over the sugars and whisk until well combined.

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and maple syrup until fully incorporated.

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined; do not overmix.

Gently fold in the chopped pecans until evenly distributed throughout the batter.

Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean but slightly sticky.

Once baked, remove from the oven and allow to cool in the pan for about 15 minutes. Then, lift the blondies out of the pan using the parchment paper overhang and let them cool completely on a wire rack.

Cut into squares and serve.

Prep Time: 15 minutes | Total Time: 1 hour (including cooling) | Servings: 24 squares

- Presentation Tips: Dust with powdered sugar and serve on a rustic wooden platter, garnished with extra pecans and a drizzle of maple syrup for an inviting look.