Brown Butter Maple Pecan Blondies

$Here’s what you need to make Brown Butter Maple Pecan Blondies: - 1 cup unsalted butter - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup maple syrup - 1 cup pecans, chopped (plus extra for topping) These ingredients come together to create a rich and sweet treat. You can swap some ingredients if needed. Use salted butter instead of unsalted. This gives a nice flavor. For sugar, you can use coconut sugar. It adds a hint of caramel. If you want a nut-free option, use sunflower seeds instead of pecans. You can replace maple syrup with honey, but it will change the taste a bit. Using quality ingredients makes a big difference. Good butter enhances the nutty flavor of the blondies. Fresh eggs create a better texture. Choose real maple syrup for authentic flavor. Quality pecans add crunch. These choices lead to a delicious dish you’ll love to share. Start by preheating your oven to 350°F (175°C). This helps the blondies bake evenly. Next, take a 9x9-inch baking pan. You can grease it with butter or oil. You can also line the pan with parchment paper. This makes it easy to lift the blondies out later. Now, let's make the brown butter. In a saucepan, add 1 cup of unsalted butter. Turn the heat to medium. Stir the butter as it melts. Keep stirring until the butter turns golden brown. This takes about 5-7 minutes. The butter will smell nutty when it is ready. Once browned, remove it from the heat and let it cool slightly. In a large mixing bowl, add the brown butter. Then, add 1 cup of brown sugar and 1/2 cup of granulated sugar. Whisk these ingredients together until smooth. Next, add 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract. In another bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Then, fold in 1/2 cup of maple syrup and 1 cup of chopped pecans. Make sure they are evenly mixed in. Now, pour the batter into the prepared pan and spread it out smoothly. Top with extra chopped pecans for a nice crunch. To bake your blondies just right, watch the timer closely. Set it for 25 minutes first. Check for a light golden color on the edges. A toothpick should come out with a few moist crumbs, not wet batter. If they need more time, add 2-3 minutes, but don’t overbake. This keeps them soft and chewy. To keep your blondies fresh, let them cool completely. Place them in an airtight container. They stay good at room temperature for up to 3 days. For longer storage, you can freeze them. Just wrap each blondie in plastic wrap and put them in a freezer bag. They last up to 3 months in the freezer. When serving, cut the blondies into squares. Place them on a nice platter for a lovely display. Drizzle extra maple syrup on top for added sweetness. You can also sprinkle more chopped pecans for crunch. Pair these blondies with a scoop of vanilla ice cream for a delightful treat. {{image_2}} You can add a twist to your blondies. For a chocolate version, mix in 1 cup of chocolate chips. Dark chocolate adds a rich taste. You can also try white chocolate for a sweeter treat. If you love maple, pour in extra maple syrup or add maple extract. This will boost the maple flavor. Pecans are great, but other nuts work too. Try walnuts for a different crunch. Almonds add a nice taste and texture. You can even leave out nuts for a nut-free version. If you want a fun mix, use a blend of your favorite nuts. You can easily make these blondies gluten-free. Just swap all-purpose flour with almond flour or a gluten-free blend. For a vegan option, replace eggs with flax eggs. Use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg. You can also use vegan butter and maple syrup instead of regular butter for a perfect vegan treat. To keep your blondies fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers to avoid sticking. Keep them at room temperature, away from heat and direct sunlight. If you want them to last even longer, you can refrigerate them. Just be sure to bring them back to room temp before you enjoy them. If you want to save some blondies for later, freezing is a great option. First, let the blondies cool completely. Then, cut them into squares. Wrap each square in plastic wrap. After that, place them in a freezer-safe bag or container. Label it with the date, and use them within three months for the best taste. To eat, just thaw them in the fridge or let them sit at room temperature for a few hours. When stored properly, blondies will last for about a week at room temperature. If you keep them in the fridge, they can last up to two weeks. Freezing extends their life to about three months. Remember, blondies taste best when fresh, so enjoy them soon after baking! Yes, you can use salted butter. It will add a nice flavor. Just be aware that it may make your blondies a bit saltier. If you do use salted butter, consider reducing the added salt in the recipe. This way, the taste stays balanced. To check if the blondies are done, look for golden edges. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Don’t wait until it’s completely clean, as they can dry out. Blondies pair well with ice cream. A scoop of vanilla or maple ice cream works great. You can also serve them with whipped cream or fresh fruit. For a fun twist, drizzle some extra maple syrup on top for added sweetness. This blog post covered key elements for making delicious blondies. We discussed the best ingredients, tips for mixing, and how to store them. Remember, using high-quality ingredients makes a big difference in taste. Don't hesitate to try different flavors, like chocolate or maple, to find your favorite. You can easily adapt this recipe to fit dietary needs as well. With these tips, you can bake blondies that are both tasty and fresh for days. Now, grab your brown butter and start baking!$

Brown Butter Maple Pecan Blondies

Indulge in the irresistible flavors of Brown Butter Maple Pecan Blondies! This easy recipe combines nutty brown butter, sweet maple syrup, and crunchy pecans for a delightful treat everyone will love. Perfect for fall gatherings or a cozy dessert at home, these blondies are sure to impress. Click to explore the full recipe and learn how to make these delicious treats that bring warmth and comfort to any occasion!

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Ingredients

1 cup unsalted butter

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup maple syrup

1 cup pecans, chopped (plus extra for topping)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently until the butter turns golden brown and has a nutty aroma. This should take about 5-7 minutes. Remove from heat and let it cool slightly.

In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Whisk until smooth and well combined.

Add the eggs one at a time, followed by the vanilla extract, whisking until fully incorporated.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Fold in the maple syrup and chopped pecans until evenly distributed throughout the batter.

Pour the batter into the prepared baking pan, spreading it out evenly. Top with additional chopped pecans for a delightful crunch.

Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 16 blondies

- Presentation Tips: Cut into squares and serve on a beautiful platter. Optionally, drizzle with extra maple syrup before serving for added sweetness and decoration.