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To make these blondies, you need a few key ingredients: - 1 cup unsalted butter (for browning) - 1 ½ cups brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup chopped apples (peeled and cored, such as Granny Smith) - ½ teaspoon cinnamon - ½ cup oats (for crumble) - ¼ cup chopped walnuts (optional) These ingredients come together to create a rich and tasty dessert. You can customize your blondies with some fun additions: - Use different apples, like Honeycrisp or Fuji, for varied flavors. - Swap walnuts for pecans or skip nuts altogether for nut-free blondies. - Replace regular flour with gluten-free flour for a gluten-free option. - Add chocolate chips or dried fruits for extra sweetness and texture. Think about what flavors you love! When measuring ingredients, accuracy is key. Here are a few tips: - Use a kitchen scale for precise measurements, especially for flour and sugar. - Spoon flour into your measuring cup and level it off with a knife. Avoid packing it down. - For brown sugar, press it firmly into the cup to get an accurate measure. - Always check the freshness of your baking powder and spices, like cinnamon, for the best flavor. Following these tips helps ensure your blondies turn out just right! Begin by melting 1 cup of unsalted butter in a medium saucepan over medium heat. Keep an eye on it as it melts. Stir often to prevent burning. The butter will foam up and turn golden brown. This process takes about 5-7 minutes. When it smells nutty, take it off the heat and let it cool for a few minutes. In a large bowl, combine the browned butter and 1 ½ cups of brown sugar. Beat them together until smooth. This step adds a rich flavor to your blondies. Then, add in 2 large eggs, one at a time. Mix well after each addition. Finally, stir in 1 teaspoon of vanilla extract for extra warmth. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This mix helps your blondies rise and stay soft. Gradually add this dry mix into the wet ingredients. Stir until just combined. Don’t over-mix; a few lumps are okay. Take 1 cup of chopped, peeled apples, like Granny Smith. Gently fold them into the blondie batter with ½ teaspoon of cinnamon. This adds a nice spice and fruity flavor to each bite. Make sure the apples are evenly mixed in. In a small bowl, mix ½ cup of oats, ¼ cup of chopped walnuts (if you like), and a pinch of salt. Add a tablespoon of flour to coat the oats. This will give your topping a nice texture. Stir it until everything is mixed well. Preheat your oven to 350°F (175°C). Grease and line a 9x9 inch square baking dish with parchment paper. Pour the blondie batter into the dish and spread it evenly. Sprinkle the crumble topping over the batter. Bake for 25-30 minutes. Check if the edges are golden brown and a toothpick comes out mostly clean with a few moist crumbs. Let them cool in the pan for 10 minutes before moving them to a wire rack. Cut into squares for serving. To make brown butter, melt unsalted butter in a saucepan over medium heat. Stir often to prevent burning. Watch closely as the butter foams. It will turn a golden brown and smell nutty. This process adds a rich flavor to your blondies. Once you see that golden color, remove it from the heat. Let it cool for a bit before using it in the recipe. To check if your blondies are done, insert a toothpick into the center. If it comes out mostly clean with a few moist crumbs, they are ready. The edges should be golden brown. If the toothpick has wet batter, bake for a few more minutes. Keep an eye on your oven timer, as baking times can vary. Serve your blondies warm for the best taste. Add a scoop of vanilla ice cream on top for a treat. Drizzle some caramel sauce over the ice cream for extra sweetness. You can also serve them with fresh apple slices on the side. This adds a nice crunch and freshness. Enjoy your delicious blondies! {{image_2}} You can switch up the apples in this recipe. Try pears, peaches, or even berries. Each fruit adds its own flavor. If you use berries, reduce the sugar a bit. They are sweeter than apples. You can also mix fruits for a fun twist. Just keep the same amount of fruit in the recipe. To make these blondies gluten-free, use a gluten-free flour blend. Many options work well, like almond or oat flour. Be sure to check the label to ensure it's safe for your needs. You might want to add a bit of xanthan gum. This helps the blondies hold together better. The taste will still be rich and delicious! For a nut-free version, skip the walnuts. You can replace them with seeds like pumpkin or sunflower. If you want a vegan option, substitute eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Also, use vegan butter instead of regular butter. This keeps the flavor rich while being plant-based. To keep your blondies fresh, store them in an airtight container. Place parchment paper between layers if stacking. This helps prevent sticking. Keep them at room temperature for up to three days. If you want to store them longer, refrigerate them for about a week. Just remember, blondies taste best when they’re fresh! You can freeze these blondies if you have leftovers. Cut them into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. They will stay good for up to three months. When you are ready to eat, just thaw them in the fridge overnight. To enjoy your blondies warm, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Warm them for about 5-10 minutes. You can also use the microwave. Heat them on low for 15-20 seconds. Just be careful not to overheat, or they will dry out. Enjoy your delicious blondies! The best apple for baking is the Granny Smith apple. It has a tart flavor that balances the sweetness of the dessert. Other good options include Honeycrisp and Fuji apples. These apples hold their shape well during baking and add great taste to your blondies. Yes, you can make this recipe ahead of time. You can prepare the batter and store it in the fridge for up to two days. You can also bake the blondies and keep them in an airtight container. They stay fresh for about three days at room temperature. You know the blondies are done when the edges are golden brown. Insert a toothpick into the center. If it comes out mostly clean with a few moist crumbs, they are ready. Do not overbake, as this can make them dry. Yes, you can substitute brown sugar with white sugar. However, the blondies will be less rich and may lack some flavor. Brown sugar adds moisture and a deeper taste. If you use white sugar, consider adding a tablespoon of molasses for extra flavor. Serve the blondies warm with a scoop of vanilla ice cream. You can drizzle caramel sauce on top for a sweet touch. Adding chopped nuts can give a nice crunch. Enjoy them plain for a simpler treat! We covered how to make delicious Brown Butter Apple Crumble Blondies. You learned about key ingredients and useful measurements. I shared step-by-step instructions to guide your baking. We explored tips for browning butter and checking doneness. You can even mix in different fruits or make gluten-free versions. Store leftovers easily or freeze them for later. These blondies are sure to please. Enjoy your baking journey and let your creativity shine!

Brown Butter Apple Crumble Blondies

Indulge in the delightful taste of Brown Butter Apple Crumble Blondies with our easy recipe! These blondies are packed with rich, nutty flavor and sweet apples, making them a perfect dessert for any occasion. Learn how to create this mouthwatering treat with just a few ingredients and simple steps. Click through to explore the full recipe and impress your family and friends with these heavenly blondies!
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Ingredients
  

1 cup unsalted butter (for browning)

1 ½ cups brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup chopped apples (peeled and cored, such as Granny Smith)

½ teaspoon cinnamon

½ cup oats (for crumble)

¼ cup chopped walnuts (optional)

Instructions
 

Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter foams and turns a golden brown color, with a nutty aroma. Remove from heat and let it cool slightly.

    Mix Wet Ingredients: In a large mixing bowl, combine the browned butter and brown sugar. Beat together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

        Incorporate Apples: Gently fold in the chopped apples and cinnamon into the blondie batter until evenly distributed.

          Prepare the Crumble: In a small bowl, combine oats, chopped walnuts (if using), and a pinch of salt. Stir in a tablespoon of flour and mix until the oats are well-coated.

            Assemble: Preheat your oven to 350°F (175°C). Grease and line a square baking dish (9x9 inches) with parchment paper. Pour the blondie batter into the prepared dish and spread it evenly. Top with the oat crumble mixture evenly across the surface.

              Bake: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

                Cool and Serve: Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice into squares or bars for serving.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 16 squares

                    - Presentation Tips: Serve the blondies warm with a scoop of vanilla ice cream on top and drizzle with caramel sauce for an indulgent treat!