Broccoli Chicken Spaghetti Squash

$- 1 medium spaghetti squash - 2 chicken breasts, diced - 2 cups broccoli florets - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Spaghetti squash is the star here. It becomes tender and fluffy when cooked. It acts like pasta but has fewer carbs. Chicken adds protein and makes the meal filling. Broccoli brings a nice crunch and bright color. Garlic gives a tasty kick, while cheese adds creaminess. You can swap spaghetti squash for zucchini or cauliflower for a different texture. Try grilled shrimp or tofu instead of chicken for a change. If you love spice, add red pepper flakes. Fresh herbs like basil or thyme can boost flavor too. {{ingredient_image_1}} To start, gather your ingredients. You need: - 1 medium spaghetti squash - 2 chicken breasts, diced - 2 cups broccoli florets - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Next, preheat your oven to 400°F (200°C). Slice the spaghetti squash in half, lengthwise. Scoop out the seeds gently. Drizzle the squash with olive oil and sprinkle it with salt and pepper. Place it cut-side down on a baking sheet. Roast for 30-35 minutes, or until tender. While the squash roasts, heat olive oil in a skillet over medium heat. Add the diced chicken to the skillet. Sprinkle the chicken with paprika, Italian seasoning, salt, and pepper. Cook the chicken for 5-7 minutes. Check that it’s cooked through and no longer pink. Once the chicken is done, add the minced garlic and broccoli florets to the skillet. Sauté for another 5 minutes. The broccoli should turn bright green and become tender. When the spaghetti squash is ready, take it out of the oven. Use a fork to scrape the strands into a bowl. Next, combine the spaghetti squash strands with the chicken and broccoli mixture in the skillet. Stir gently to mix everything well. Finally, add the grated Parmesan cheese. Toss until everything is well blended. Serve warm, and garnish with fresh parsley for a lovely touch. Enjoy your tasty dinner! To roast spaghetti squash well, start by cutting it in half. Scoop out the seeds. This helps the squash cook evenly. Drizzle it with olive oil. Season with salt and pepper for extra flavor. Place it cut-side down on the baking sheet. Roast it for 30 to 35 minutes. The squash should be tender when done. Use a fork to scrape out the strands. This creates the perfect pasta-like texture. For the chicken, dice it into small pieces. This helps it cook faster and evenly. Heat olive oil in your skillet on medium heat. Add chicken with salt, pepper, paprika, and Italian seasoning. Cooking it for about 5 to 7 minutes is key. Make sure it is no longer pink in the center. Add garlic and broccoli to the pan. Sauté them together for about 5 minutes. This keeps the broccoli bright green and tender. To boost flavor, try adding more spices. A pinch of red pepper flakes adds heat. You can also swap Parmesan with mozzarella for a melty twist. Fresh herbs like basil or thyme can brighten the dish. Don’t forget to use fresh ingredients. They make a big difference in taste. Serve with a squeeze of lemon for a zesty finish. Enjoy your delicious Broccoli Chicken Spaghetti Squash! Pro Tips Perfectly Cooked Chicken: Ensure your chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C). Flavorful Squash: For added flavor, try seasoning the spaghetti squash with garlic powder or Italian herbs before roasting. Broccoli Brightness: To keep the broccoli vibrant, consider blanching it briefly in boiling water before adding it to the skillet. Cheese Variation: Experiment with different cheeses, such as mozzarella or feta, for a unique twist on this dish. {{image_2}} You can easily make this dish vegetarian. Swap the chicken for chickpeas or tofu. Both options add protein and taste great. Use the same spices for a nice flavor. You can also add more veggies, like bell peppers or carrots. This gives you a colorful and healthy meal. If you prefer a different protein, try shrimp or turkey. Shrimp cooks fast and adds a sweet taste. Turkey is lean and will give you a hearty meal. Cook shrimp like the chicken, but only for about 3-4 minutes. For turkey, follow the same steps as chicken but ensure it is fully cooked. Want to change the taste? You can add a splash of lemon juice for brightness. Another option is to mix in some hot sauce for spice. If you love cheese, try adding feta or mozzarella instead of Parmesan. Each of these changes will give your dish a unique twist! Store leftover broccoli chicken spaghetti squash in an airtight container. Let it cool first. This keeps it fresh for up to three days in the fridge. Always label the container with the date. This way, you know when to eat it. You can freeze this dish too! For best results, cool it completely. Then, place it in a freezer-safe container. This can last for up to three months. When you want to use it, just take it out and thaw it in the fridge overnight. To reheat, you have a few options. You can use the microwave or the oven. If using the microwave, put it in a bowl and cover it. Heat for two to three minutes, stirring halfway. For the oven, preheat it to 350°F (175°C). Place the dish in an oven-safe dish, cover with foil, and heat for about 15-20 minutes. Enjoy your tasty meal again! How do I know when the spaghetti squash is done? The squash is done when you can easily pierce it with a fork. It should be soft but not mushy. Can I use a different cooking method for the squash? Yes, you can microwave the squash. Cut it in half, scoop out seeds, and microwave for about 10-12 minutes. What if my chicken is still pink after cooking? Make sure the chicken reaches 165°F (74°C) for safety. Use a meat thermometer to check. Can I use frozen broccoli? Yes, you can use frozen broccoli. Just thaw it before adding to the pan. What if I don’t have Parmesan cheese? You can use any hard cheese like Pecorino or even nutritional yeast for a vegan option. Is there a substitute for spaghetti squash? Zucchini noodles (zoodles) or regular pasta work well, but they will change the dish's texture. How many calories are in this dish? Each serving has about 350 calories, depending on the cheese and oil used. Is this dish good for a low-carb diet? Yes, spaghetti squash is lower in carbs than traditional pasta, making it a great choice. What are the health benefits of broccoli? Broccoli is high in vitamins K and C, fiber, and antioxidants, making it very nutritious. In this blog post, we covered essential ingredients for roasting squash, step-by-step cooking instructions, and tips for perfect results. We also explored vegetarian options and how to store leftovers effectively. Remember, with simple tweaks and proper techniques, you can enjoy a delicious meal. Always feel free to experiment with flavors and substitutes to make the dish your own. Happy cooking!$

Broccoli Chicken Spaghetti Squash

A healthy and delicious dish featuring roasted spaghetti squash, chicken, and broccoli.

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Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

1 medium spaghetti squash
2 pieces chicken breasts, diced
2 cups broccoli florets
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
to taste salt and pepper
0.5 cup grated Parmesan cheese
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with a bit of olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for about 30-35 minutes until tender.
While the squash is roasting, heat olive oil in a skillet over medium heat. Add the diced chicken, sprinkle with paprika, Italian seasoning, salt, and pepper. Cook for about 5-7 minutes, until the chicken is cooked through and no longer pink.
Add the minced garlic and broccoli florets to the skillet. Sauté for another 5 minutes, until the broccoli is bright green and tender.
Once the spaghetti squash is done, use a fork to scrape the strands into a bowl.
Combine the spaghetti squash strands with the chicken and broccoli mixture, stirring gently to combine.
Add the grated Parmesan cheese and toss until everything is well mixed.
Serve warm, garnished with fresh parsley for added color and flavor.

Notes

Garnish with fresh parsley for added flavor.

Keyword broccoli, chicken, dinner, healthy, spaghetti squash