Blueberry Yum Yum

$- 2 cups fresh blueberries - 1 cup graham cracker crumbs - 1/2 cup unsalted butter, melted - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 cup whipped topping (or heavy cream whipped) - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/4 cup fresh mint leaves for garnish (optional) Fresh blueberries are the star of this dessert. They add sweetness and a burst of flavor. I use ripe blueberries for the best taste. The graham cracker crumbs form a delicious crust. They offer a nice crunch and a hint of sweetness. Unsalted butter adds richness to the crust, helping it hold together well. Cream cheese provides a smooth and creamy texture. It's the heart of our filling. Powdered sugar sweetens the cream cheese, making it delightful. Whipped topping adds lightness and makes the filling fluffy. Lemon juice brightens the flavor, giving it a zesty kick. Vanilla extract adds warmth and depth. Lastly, fresh mint leaves make a lovely garnish. They offer a pop of color and fresh taste. If you're dairy-free, use a plant-based cream cheese. You can also swap the whipped topping for coconut whipped cream. For gluten-free needs, choose gluten-free graham crackers. If you want a lower sugar option, try using a sugar substitute in the filling. You can leave out mint if you don’t like it. The dessert will still be tasty without it. Adjust these ingredients to fit your diet or taste. Start by mixing the graham cracker crumbs and melted butter in a bowl. Make sure the crumbs are well coated. This step is key for a tasty crust. Next, press the mixture into a 9-inch square baking dish. Use your hands or the bottom of a cup to flatten it down. Bake the crust in a preheated oven at 350°F for about 10 minutes. Once done, take it out and let it cool completely. In a clean bowl, beat the softened cream cheese and powdered sugar together. Mix until the texture is smooth and creamy. This makes the base of your dessert rich and delicious. Then, add the lemon juice and vanilla extract. Stir until they blend nicely. Next, fold in the whipped topping gently. This gives the cream cheese layer a light, fluffy feel. Now it's time to layer your dessert. Start by spreading half of the fresh blueberries over the cooled crust. Make sure to cover it evenly. Then, spread the cream cheese mixture on top. Use a spatula to smooth it out nicely. Finally, add the remaining blueberries on top. Make sure they are evenly distributed. Chill the Blueberry Yum Yum Delight in the fridge for at least 2 hours. This helps it set and makes it easier to slice later. If you like, add some fresh mint leaves on top before serving for a nice touch. This Blueberry Yum Yum Delight is sure to impress! For the complete recipe, check the Full Recipe section above. To make the crust just right, use fresh graham cracker crumbs. Crush them finely for a smooth base. Mix the crumbs with melted butter until they look wet. Press this mix firmly into your dish. A tight crust keeps it from crumbling later. Bake it for 10 minutes to help it hold shape. Let it cool before adding the filling. For a creamy filling, start with soft cream cheese. Leave it out before you begin to let it warm up. This helps it mix smoothly. Beat the cream cheese with powdered sugar until it’s fluffy. Mix in lemon juice and vanilla for extra flavor. Finally, gently fold in the whipped topping. This keeps the filling light and airy. When serving, cut into squares for easy portions. Add more blueberries on top for a fresh look. Garnish with mint leaves to make it pop. You can serve it chilled or at room temperature. This dessert pairs well with a scoop of vanilla ice cream or whipped cream. Enjoy it at gatherings or special occasions. Check out the Full Recipe for more tips! {{image_2}} You can change the flavor of Blueberry Yum Yum by adding other berries. Raspberries or strawberries work great. You can even mix them for a berry medley. Just chop them up and layer them with the blueberries. The sweet and tart taste of these fruits adds fun and color. You can also try using flavored yogurt instead of whipped topping. This adds a twist to the cream layer. If you want a gluten-free version, use gluten-free graham crackers. They taste just as good as regular ones. For a vegan option, swap out the cream cheese for a plant-based cream cheese. Use coconut whipped cream instead of regular whipped topping. Both options keep the dessert yummy while meeting dietary needs. Think outside the dish when serving Blueberry Yum Yum. You can use mason jars for individual servings. Layer the crust, cream, and blueberries in the jars for a cute look. Another fun idea is to serve it in cupcake liners. This makes it easy to grab and eat. You can also sprinkle some crushed nuts on top for extra crunch. Each of these styles adds a special touch to your dessert. Remember to check out the Full Recipe for all the details! To keep your Blueberry Yum Yum fresh, place it in an airtight container. Store it in the fridge for the best taste. If you have a large portion, cut it into squares. This makes it easier to grab and enjoy later. Avoid placing it near strong-smelling foods, as it can absorb odors. You can freeze Blueberry Yum Yum for later. First, let it chill in the fridge for about two hours. Once set, cut it into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe container. This way, you can enjoy it up to three months later. Just remember to thaw it in the fridge before serving. Blueberry Yum Yum lasts about four days in the fridge. After that, the texture may change. If you freeze it, it stays good for three months. You do not need to reheat this dessert. It tastes best chilled. Just take it out and enjoy! Blueberry Yum Yum is a fun, no-bake dessert. It has layers of fresh blueberries, creamy filling, and a crumbly crust. The dessert is light, sweet, and perfect for summer. It combines flavors of cream cheese and vanilla with fresh berries. Each bite feels like a treat from nature. The dessert is easy to make and great for gatherings. Yes, you can make Blueberry Yum Yum ahead of time. It actually tastes better after chilling! Prepare it a day before your event for the best flavor. Just keep it in the fridge until you are ready to serve. This dessert needs at least two hours to set. Plan ahead, and you will impress your guests with this delightful treat. To enhance Blueberry Yum Yum, try adding a splash of lemon juice. It brightens the overall taste. You could also mix in other berries, like raspberries or strawberries. This brings new flavors and colors to the dish. Fresh mint leaves as a garnish add a nice touch. For more richness, you can use heavy cream instead of whipped topping. Each option adds a personal twist to the classic recipe. Check out the Full Recipe for more details! In this post, we covered the ingredients for Blueberry Yum Yum, from crust to cream cheese. You learned how to prep and assemble this tasty treat step by step. We also shared tips for the perfect texture and fun variations to try. Remember, Blueberry Yum Yum is easy to make and delightfully fun to serve. Whether you keep it classic or add your twist, you can enjoy it fresh or stored for later. Happy baking!$

Indulge in the refreshing flavor of Blueberry Yum Yum Delight! This scrumptious layered dessert features fresh blueberries, a buttery graham cracker crust, and a creamy filling that's irresistibly delicious. Perfect for gatherings or a sweet treat at home, this recipe is easy to follow and requires just a few simple ingredients. Click through to discover how to make this delightful dessert and impress your family and friends with your baking skills!

Print Recipe Pin Recipe

Ingredients

2 cups fresh blueberries

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

8 oz cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (or heavy cream whipped)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 cup fresh mint leaves for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated.

Press the graham cracker mixture into the bottom of a 9-inch square baking dish to form the crust.

Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool.

In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Add the lemon juice and vanilla extract to the cream cheese mixture, mixing until thoroughly combined.

Fold the whipped topping into the cream cheese mixture gently until well combined.

Layer half of the blueberry mixture over the cooled graham cracker crust.

Spread the cream cheese mixture over the blueberries, smoothing the top with a spatula.

Top with the remaining blueberries, distributing them evenly across the surface.

Chill the Blueberry Yum Yum Delight in the refrigerator for at least 2 hours before serving to set.

Before serving, garnish with fresh mint leaves if desired for a pop of color and freshness.

Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 9 servings