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Chicken and Coating Ingredients - 4 boneless, skinless chicken breasts - 1/2 cup grated Parmesan cheese - 1/4 cup bread crumbs (preferably Italian seasoned) - 4 cloves garlic, minced - 1/4 cup unsalted butter, melted - 2 tablespoons olive oil Seasoning Components - 1 teaspoon dried oregano - Salt and pepper to taste Optional Garnishes - Fresh parsley, chopped This recipe for Blackstone Garlic Parmesan Chicken is all about simple, fresh ingredients. Each one adds a unique taste and texture. The chicken breasts are the star of this dish. They soak up all the flavors from the garlic and cheese. The bread crumbs give a nice crunch. When you mix the cheese, bread crumbs, and garlic, it creates a rich coating. This blend adds depth to the chicken. The melted butter and olive oil help the coating stick. Plus, they add a lovely richness. Don't forget the seasonings! Oregano, salt, and pepper are key. They enhance the dish and make it more flavorful. If you want a pop of color, add parsley on top when serving. It brightens the plate and adds a fresh note. Make sure you have everything ready before you start cooking. This will help you move smoothly through the steps. You can find the Full Recipe to guide you through the process. Enjoy your cooking adventure! Prepping the Griddle Start by preheating your Blackstone griddle over medium heat. This step ensures even cooking. You want a nice sizzle when the chicken hits the griddle. If it doesn't sizzle, wait a bit longer. Dipping and Coating Process In a shallow dish, mix the grated Parmesan cheese, bread crumbs, minced garlic, dried oregano, salt, and pepper. This is your flavorful coating. In another bowl, combine melted butter and olive oil. Dip each chicken breast in this mixture first. Make sure each piece is well-coated. Let any excess drip off before moving to the next step. Now, dredge the chicken in the Parmesan mixture. Press gently to make the coating stick well. Cooking Time and Technique Once all chicken breasts are coated, place them on the griddle. Cook for about six to seven minutes. Look for a golden brown color. After that, flip each piece and cook for another six to seven minutes. Adjust the heat to prevent burning. Use a meat thermometer to check for doneness. The chicken should reach an internal temperature of 165°F (75°C). After cooking, let the chicken rest for a few minutes. This helps keep it juicy. Optionally, garnish with chopped fresh parsley before serving. For the full recipe, check out the detailed instructions above. To get that nice, crispy crust on your Blackstone Garlic Parmesan Chicken, follow these tips. Cooking Temperature Control Set your Blackstone griddle to medium heat. This helps the chicken cook evenly. Too high, and you risk burning the outside before the inside cooks. Keep an eye on the heat. Adjust as needed for best results. Using a Meat Thermometer A meat thermometer is your best friend here. Insert it into the thickest part of the chicken. Aim for 165°F (75°C). This ensures your chicken is safe to eat and not dry. Common Mistakes to Avoid Avoid flipping the chicken too soon. Let it brown well on one side first. Also, don’t overcrowd the griddle. Give each piece space to cook properly. This helps create that lovely crust. For more details on how to prepare this dish, check out the Full Recipe. {{image_2}} You can add a few twists to the classic Blackstone Garlic Parmesan Chicken. Here are some fun ideas: - Spicy Garlic Parmesan Chicken: For a kick, mix in some red pepper flakes. Just a teaspoon will add a nice heat without overpowering the garlic. You can add more if you like it spicier! - Herb-Infused Versions: Try mixing fresh herbs into the coating. Basil, thyme, or rosemary work well. Just chop them finely and blend them in with the bread crumbs. This adds a fresh, vibrant taste to every bite. - Alternative Coatings and Breading: If you want to change things up, use crushed cornflakes or panko instead of regular bread crumbs. These options can give your chicken an extra crunch. You can also experiment with different cheeses, like mozzarella or cheddar, for a unique flavor. These variations keep your meal exciting. Each tweak can change the whole vibe of the dish. If you want to explore more, check out the Full Recipe for different combinations and tips! Refrigeration Guidelines After cooking, let the Garlic Parmesan Chicken cool. Place the chicken in an airtight container. You can store it in the fridge for up to three days. Make sure to keep it away from strong-smelling foods to avoid flavor transfer. Reheating Instructions To reheat, take the chicken out of the fridge. Use a skillet over medium heat. Add a bit of olive oil or butter to keep it moist. Heat for about 5 to 7 minutes, flipping halfway. You can also use a microwave, but it may not keep the crispiness. Freezing Tips If you want to save the chicken for later, freezing works great. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. It can last up to three months in the freezer. Thawing and Cooking from Frozen To thaw, move the chicken from the freezer to the fridge a day before you plan to cook. If you need it fast, you can thaw it in cold water for about an hour. Cook it right away after thawing. Always check that the internal temperature reaches 165°F (75°C). This ensures safety and great taste. For the full recipe, refer back to the main article. What is the best way to season this dish? To season the garlic parmesan chicken well, use a mix of salt and pepper. You can also add dried herbs like oregano or basil. Fresh herbs like parsley work great too. This adds flavor and depth to each bite. Always taste your mix before you coat the chicken. A good seasoning makes a big difference. Can I use different cuts of chicken? Yes, you can use different cuts of chicken. Thighs or drumsticks work well. Just keep the cooking time in mind. Thicker pieces take longer to cook. Make sure each piece reaches 165°F for safety. You can also use bone-in chicken for added flavor. How do I know when the chicken is fully cooked? The best way to know if chicken is cooked is by using a meat thermometer. Insert it into the thickest part of the meat. It should read 165°F (75°C). If you don't have a thermometer, cut into the chicken. The juices should run clear, not pink. Always let it rest for a few minutes before serving. This keeps it juicy. For the full recipe, check out the details above and enjoy making this dish! In this post, we explored how to make Garlic Parmesan Chicken. We listed all the ingredients you need, from chicken to spices. We covered steps for prepping and cooking, plus tips for a perfect crust. Variations like spicy garlic and herb-infused options add fun. Lastly, we discussed how to store leftovers to keep them tasty. Cooking can be simple and rewarding. Enjoy creating your own flavorful dishes!

Blackstone Garlic Parmesan Chicken

Delight your taste buds with this Sizzling Garlic Parmesan Chicken recipe! With juicy chicken breasts coated in a crispy Parmesan and garlic crust, this dish is perfect for any occasion. Follow these simple steps to create a meal that's bursting with flavor. Whether for a family dinner or a weekend gathering, this recipe is a must-try! Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup grated Parmesan cheese

1/4 cup bread crumbs (preferably Italian seasoned)

4 cloves garlic, minced

1/4 cup unsalted butter, melted

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your Blackstone griddle over medium heat.

    In a shallow dish, combine the grated Parmesan cheese, bread crumbs, minced garlic, dried oregano, salt, and pepper. Mix well to combine.

      In a separate bowl, mix the melted butter and olive oil together.

        Dip each chicken breast into the butter mixture, ensuring they are well-coated. Allow any excess to drip off.

          Next, dredge each chicken breast in the Parmesan mixture, pressing gently to ensure the coating sticks.

            Once all chicken breasts are coated, place them on the preheated Blackstone griddle.

              Cook the chicken for about 6-7 minutes on one side, or until golden brown and fully cooked.

                Flip the chicken and cook for an additional 6-7 minutes, adjusting heat as necessary to avoid burning. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

                  Remove the chicken from the griddle and let it rest for a few minutes.

                    Garnish with chopped fresh parsley before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Serve the chicken on a wooden cutting board, garnished with parsley and lemon wedges for a pop of color. Optionally, accompany with a side of grilled vegetables or a fresh salad.