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To make Black Pepper Chicken, you need the following main ingredients: - 500g boneless chicken thighs, cut into bite-sized pieces - 2 tablespoons black pepper, coarsely crushed - 3 cloves garlic, minced - 1-inch piece of ginger, grated - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced These ingredients form the base of the dish, giving it a rich and savory flavor. The chicken thighs keep the dish juicy, while the bell peppers add a nice crunch. The right seasonings enhance flavors. You will need: - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - Salt to taste The soy sauce and oyster sauce add depth. Sesame oil brings a nutty taste that elevates the dish. Black pepper is the star here, giving it a warm kick. To make your dish look great, consider these garnishes: - 2 green onions, chopped Chopped green onions add a fresh touch. They also give a pop of color to the dish. You can sprinkle them right before serving for the best effect. Enjoy making this flavorful meal! Start by cutting 500g of boneless chicken thighs into bite-sized pieces. Place the chicken in a bowl. Add 3 cloves of minced garlic and a 1-inch piece of grated ginger. Sprinkle in 2 tablespoons of coarsely crushed black pepper. Pour in 1 tablespoon each of soy sauce, oyster sauce, and sesame oil. Mix it all well. Let the chicken marinate for at least 20 minutes. This step builds deep, rich flavors. Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Once the oil is hot, add the marinated chicken. Cook it for about 5 to 7 minutes. Stir often until the chicken turns golden brown and is fully cooked. This keeps the chicken juicy. After cooking, take the chicken out and set it aside. In the same pan, add sliced onion and both red and green bell peppers. Stir them for about 3 to 4 minutes. You want them to soften but still have a bit of crunch. This adds texture to your dish. Keep an eye on them so they don’t burn! Return the cooked chicken to the pan with the sautéed vegetables. Mix everything together well. Cook for an additional 2 to 3 minutes. This lets the flavors meld. Taste your dish and add salt or more black pepper as needed. Finally, remove it from heat and garnish with chopped green onions. This adds a fresh touch to your dish! To get tender chicken, start with boneless thighs. They stay juicy and cook fast. Marinate the chicken for at least 20 minutes. This adds flavor and keeps it moist. Sauté the chicken on medium-high heat. This helps to seal in the juices. Avoid overcooking, as it can dry out the meat. Fresh ingredients always taste better. Use fresh garlic and ginger for a strong flavor. Fresh bell peppers add crunch and color. If you must use pre-packaged items, choose high-quality brands. Look for whole spices instead of ground ones. They have a bolder flavor and aroma. Black pepper adds heat, but you can control it. Start with the suggested amount, then taste. If you want more heat, add extra black pepper. For less spice, use less pepper. You can also add sweet bell peppers to balance the heat. Always taste as you go to find your perfect level. {{image_2}} You can add broccoli for a healthy twist. Just steam the broccoli until it's bright green. Toss it in with the chicken and peppers. This adds color and nutrients to your dish. The crunch of the broccoli pairs well with the tender chicken. It makes the meal more filling and satisfying. If you want a vegetarian option, use tofu or tempeh. Cut the tofu into cubes and press it to remove water. Marinate it just like the chicken. Sauté until golden brown. Tempeh can also work well. It has a nutty flavor and a firm texture. Both options soak up the sauce and taste great. You can play with sauces to change the taste. Try hoisin sauce for a sweet kick. Teriyaki sauce adds a savory flavor. You can even use a spicy sauce for heat. Mix and match to find your favorite flavor. Each sauce brings a new twist to the dish. This keeps your meals exciting and fun. After enjoying your Black Pepper Chicken, store any leftovers in an airtight container. This keeps the chicken fresh and tasty. Let it cool to room temperature first. Avoid putting hot food directly in the fridge. Leftovers can last for up to three days. Always label the container with the date to track freshness. To reheat, use a skillet on medium heat. Add a splash of water or broth to keep it moist. Stir until heated through, about five minutes. You can also use a microwave. Place the chicken in a microwave-safe dish and cover it. Heat for one to two minutes, checking often to avoid overcooking. If you want to save some for later, freezing is a great option. Use a freezer-safe container or a resealable bag. Remove as much air as possible to prevent freezer burn. It can last for up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. This keeps the flavors intact and ensures a delicious meal. You can pair Black Pepper Chicken with many tasty sides. Rice is a great choice. White rice or fried rice works well. You can also serve it with noodles, like lo mein. For a healthy option, try steamed broccoli or green beans. A fresh salad adds a nice crunch too. Black Pepper Chicken has a mild to medium spice level. The crushed black pepper gives it a nice kick. You can adjust the spice by adding more or less black pepper. If you like it hotter, try adding some chili flakes or fresh chilies. Yes, you can make Black Pepper Chicken ahead of time. Cook it and let it cool. Then, store it in an airtight container. It stays good in the fridge for up to three days. Reheat it on the stove or in the microwave before serving. Boneless chicken thighs work best for this dish. They stay juicy and tender when cooked. You can also use boneless chicken breasts if you prefer. Just be careful not to overcook them, as they can dry out. Yes, there are gluten-free sauces available. Look for gluten-free soy sauce and oyster sauce in stores. You can also use tamari as a soy sauce substitute. Always check labels to ensure they are gluten-free. You learned about the key steps to making black pepper chicken. From marinating the chicken to sautéing fresh veggies, each step adds flavor. I shared tips to make your chicken tender and spice things up just right. You also explored fun variations and best storage practices. Remember, cooking is about personal touch. So, feel free to try new flavors and methods. Your black pepper chicken can be a unique dish that suits your taste. Enjoy cooking and the great meals ahead!

Black Pepper Chicken

Discover the delightful flavors of Savory Black Pepper Chicken, a quick and delicious dish that will satisfy your cravings! With tender chicken thighs marinated in a blend of garlic, ginger, and crushed black pepper, it’s a meal that's both easy and bursting with taste. Serve it with colorful bell peppers and onions for a vibrant plate. Click through to explore this simple recipe that brings bold flavors to your kitchen!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons black pepper, coarsely crushed

3 cloves garlic, minced

1-inch piece of ginger, grated

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

2 green onions, chopped for garnish

Salt to taste

Instructions
 

In a bowl, combine the chicken pieces with minced garlic, grated ginger, crushed black pepper, soy sauce, oyster sauce, and sesame oil. Mix well and let it marinate for at least 20 minutes.

    Heat vegetable oil in a large pan or wok over medium-high heat. Add the marinated chicken and sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through.

      Remove the chicken from the pan and set it aside. In the same pan, add the sliced onion and bell peppers, stirring them for about 3-4 minutes or until they start to soften.

        Return the cooked chicken to the pan with the vegetables, mixing everything together. Allow it to cook for an additional 2-3 minutes to blend the flavors.

          Season with additional salt if necessary and adjust the black pepper to taste.

            Remove from heat and garnish with chopped green onions before serving.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4