Go Back
- 2 cups milk (dairy or non-dairy) - 2 tablespoons pumpkin puree - 1 tablespoon sugar - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1 cup brewed coffee The main ingredients in this recipe create a rich and creamy drink. The milk gives it a smooth texture. You can choose dairy or non-dairy milk. Pumpkin puree adds a fresh taste. Sugar sweetens the drink, but you can adjust it to your liking. Vanilla extract brings warmth, while pumpkin pie spice adds that classic fall flavor. - Whipped cream for topping - Dash of cinnamon for garnish Adding whipped cream on top makes it feel special. A dash of cinnamon gives it a nice touch and extra flavor. These optional ingredients can enhance your drink and make it look great. - Dairy alternatives for milk - Sweetener options If you prefer non-dairy, almond or oat milk works well. These options keep the drink tasty. For sweeteners, try honey or maple syrup instead of sugar. Each option can change the taste, so feel free to experiment. Using these suggestions, you can create a drink that suits your taste. For the full recipe, be sure to check out the complete details. Start by combining the following ingredients in a small saucepan: - 2 cups milk (dairy or non-dairy) - 2 tablespoons pumpkin puree - 1 tablespoon sugar (adjust to taste) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice Whisk these ingredients together. Warm them over medium heat. Keep whisking until the mixture is hot but not boiling. This helps blend all the flavors well. Now, let’s froth the pumpkin milk mixture. You can use a milk frother or a whisk. - If using a milk frother, submerge it fully into the mixture. Move it up and down quickly. - If using a whisk, whisk vigorously until the mixture is light and airy. Aim for a thick, creamy froth. This makes your latte feel rich and satisfying. While your milk mixture warms, brew your coffee or espresso. - You can use 1 cup of brewed coffee or 1 espresso shot. - If using coffee, make sure it’s strong enough to balance the sweet pumpkin mix. Measure the right quantity. This ensures every sip tastes just right. Pour the hot coffee into a large mug, then add the frothed pumpkin milk mixture on top. Stir gently to combine. Enjoy the warm, cozy flavors of your homemade drink! For the complete recipe, check the Full Recipe section. To make the best pumpkin spice latte, balance sweetness and spice. Start with one tablespoon of sugar. You can add more if you prefer it sweeter. Taste as you go. For the pumpkin puree, use two tablespoons. If you want a stronger pumpkin flavor, add an extra tablespoon. Just be careful; too much can make it too thick. If you want a creamy texture, try different milk options. Almond milk or oat milk can work well. They give a nice taste and still feel rich. If you want more creaminess, use heavy cream instead of milk. You can mix half cream and half milk for a good balance. This makes the latte feel luxurious. Choose a big, pretty mug for your latte. A clear glass mug shows off the layers. Serve it with a cookie or a slice of cake. A pumpkin muffin pairs nicely too. These treats can make your drink feel special. Remember, the right snack can enhance your latte experience. For the full recipe, check out the instructions above. Enjoy your homemade treat! {{image_2}} You can add chai spices to your pumpkin spice latte for a fun twist. Just add a pinch of cardamom, ginger, and cloves to the pumpkin milk mixture. This will give you a warm and cozy drink. If you love sweet flavors, try flavored syrups. Vanilla, caramel, or even hazelnut syrups can boost your latte's flavor. Want to enjoy this drink iced? You can easily make a cold brew version. Start by brewing your coffee using a cold brew method. This will keep it smooth and less bitter. For the milk mixture, use cold milk instead of heating it. Whisk the ingredients together and pour the cold brew over ice. Then, add the frothed pumpkin milk on top. If you prefer a vegan option, use almond or oat milk. These plant-based milks create a creamy texture. Replace regular sugar with maple syrup or a sugar-free sweetener like stevia. This keeps your drink sweet without the sugar. You can still enjoy the rich flavors while sticking to your dietary needs. To store any leftover pumpkin milk mixture, pour it into an airtight container. Seal it tight and place it in the fridge. This will keep it fresh for your next cup. For brewed coffee, store it in a separate container. Make sure to cover it well to avoid any odors from the fridge. This way, your coffee stays tasty. When you want to enjoy your pumpkin latte again, pour it into a saucepan. Heat it gently over medium-low heat. Stir often to keep it from burning. To keep the froth, use a milk frother after heating. This will restore that lovely light texture. You can safely drink your pumpkin spice latte for up to four days if stored correctly. After that, it may not taste great. Look for signs of spoilage, like a sour smell or changes in color. If you see any of these, it’s best to throw it out. Enjoy your homemade pumpkin spice latte with peace of mind! You can use pumpkin spice, but it won’t taste the same. Pumpkin puree gives a rich, creamy texture. It also adds natural sweetness and a deep pumpkin flavor. Pumpkin spice is mainly cinnamon, nutmeg, and ginger. It adds warmth but lacks the true pumpkin taste. If you try pumpkin spice, use less sugar since it’s not as sweet. You can use any milk you like. Dairy milk gives a rich, creamy flavor. Whole milk makes it extra creamy. If you want a lighter option, use skim milk. Non-dairy milk works too! Almond, oat, or soy milk are great choices. Oat milk is especially creamy and pairs well with pumpkin. Just pick what you enjoy most! Yes, you can use decaf coffee for this recipe. It still tastes just as good! If you want to cut caffeine, decaf is a smart choice. Just brew your decaf as you usually would. The pumpkin flavors shine through, regardless of caffeine content. Enjoy your drink any time of day! For the full recipe, check out the Better Than Starbucks Pumpkin Spice Latte recipe. In this post, we explored how to make a delicious pumpkin spice latte. We covered key ingredients, cooking steps, tips, and variations to enhance your drink. Remember, you can adjust the sweetness and spice to your liking. If you want a dairy-free version, there are easy swaps. Enjoy your coffee just how you like it! These simple steps will help you create the perfect cup at home. Now, go ahead and impress your friends with your new latte skills!

Better Than Starbucks Pumpkin Spice Latte

Indulge in the ultimate cozy treat with this homemade Better Than Starbucks Pumpkin Spice Latte! With rich flavors from pumpkin puree and pumpkin pie spice, this easy recipe is perfect for fall. Just five minutes to prepare and you’ll enjoy a deliciously frothy latte topped with whipped cream. Click to discover how to make your own delightful Pumpkin Spice Latte at home today and savor every sip!
Print Recipe Pin Recipe

Ingredients
  

2 cups milk (dairy or non-dairy)

2 tablespoons pumpkin puree

1 tablespoon sugar (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (plus extra for garnish)

1 cup brewed coffee (or 1 espresso shot)

Whipped cream (for topping)

Optional: dash of cinnamon for garnish

Instructions
 

In a small saucepan, combine the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.

    Warm the mixture over medium heat, whisking continuously until it’s hot but not boiling. Make sure all ingredients are well incorporated.

      Remove the saucepan from heat and use a milk frother or whisk vigorously to froth the mixture until it’s light and airy.

        Brew your coffee or espresso while the milk mixture is warming.

          Pour the hot coffee into a large mug, then add the frothed pumpkin milk mixture on top, stirring gently to combine.

            Top with a generous dollop of whipped cream and sprinkle extra pumpkin pie spice (and cinnamon if desired) on top for garnish.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2