Go Back
- 4 boneless, skinless chicken breasts - 1 can cream of chicken soup - 1 packet ranch dressing mix - 1 cup low-sodium chicken broth - 1/2 cup sour cream - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) - Cooked rice or mashed potatoes (for serving) The main ingredients for this dish are simple yet flavorful. The chicken breasts form the base, while the cream of chicken soup adds creaminess. The ranch dressing mix gives a burst of flavor, making every bite special. The additional ingredients enhance the dish even more. Low-sodium chicken broth keeps it light, while sour cream adds richness. Garlic and onion powder provide depth. Don't forget salt and pepper to taste! Fresh parsley not only looks nice but also adds a fresh kick. Serve it over rice or mashed potatoes for a complete meal. This mix of ingredients makes the best crockpot chicken and gravy a simple comfort meal that everyone loves. To start, grab a mixing bowl. Add the cream of chicken soup, ranch dressing mix, chicken broth, and sour cream. I also like to sprinkle in garlic powder and onion powder for extra flavor. Mix everything together until it’s smooth. This creamy mixture will make your chicken so tasty. Next, layer the boneless, skinless chicken breasts in the bottom of your crockpot. Make sure they sit flat. Pour the creamy mixture over the chicken. Use a spatula to spread it evenly. This helps every piece soak up all the flavors. Now it’s time to cook! Cover the crockpot with its lid. Set it on low for 6 to 7 hours or high for 3 to 4 hours. Cooking it low and slow makes the chicken tender and juicy. When it’s done, shred the chicken using two forks. Stir it back into the gravy. This makes every bite delicious. Taste it, and adjust the seasoning if needed. Serve the chicken and gravy over rice or mashed potatoes. Don’t forget to garnish with fresh parsley for color! To get tender chicken, cook it low and slow. Set your crockpot on low for 6-7 hours. This slow cooking lets the chicken soak up all the flavors. If you're short on time, you can cook it on high for 3-4 hours. Just remember, the longer you cook, the more tender it gets. Check the chicken with a fork; it should shred easily when done. Feel free to play with flavors! If you like more spice, add extra ranch dressing mix or a dash of hot sauce. A sprinkle of paprika can add a nice touch, too. Don't forget to taste as you go. If you want a creamier gravy, stir in more sour cream toward the end. Adjust salt and pepper to your liking for that perfect flavor. This dish pairs well with cooked rice or creamy mashed potatoes. Both options soak up the gravy nicely. For a fresh twist, serve with green beans or steamed broccoli. These sides add color and nutrients to your plate. Garnish your meal with chopped fresh parsley for a pop of color and flavor. Enjoy your comforting meal! {{image_2}} You can make this dish lighter by using low-fat options. Try using low-fat sour cream. You can also swap the cream of chicken soup for a low-fat version. For a gluten-free meal, choose a gluten-free ranch dressing mix. This way, you can still enjoy the flavors without the extra calories. Want to change the taste? You can add some fresh vegetables. Carrots, peas, or green beans work well. You might also try different seasonings. Herbs like thyme or rosemary can add a nice touch. If you like a kick, sprinkle in some red pepper flakes. These little changes can make each meal feel new. Making this dish ahead of time is easy. You can prepare it in the morning and let it cook all day. When it's done, shred the chicken and mix it well. If you want to store some, let it cool and place it in a container. You can reheat it on the stove or in the microwave. Just make sure to stir it well so it stays creamy. To store leftovers properly, let the chicken cool first. Place it in an airtight container. This helps keep the chicken fresh. It can stay in the fridge for up to three days. When you want to eat it, check for any off smells. If it smells fine, you can enjoy it again. Freezing is a great way to save extra chicken and gravy. Use a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible. Label the bag with the date. This meal can last in the freezer for up to three months. When you’re ready to eat, defrost it overnight in the fridge. This keeps the texture nice. There are a few ways to reheat chicken and gravy. You can use the microwave, stovetop, or oven. If you use the microwave, heat it in short bursts. Stir in between so it heats evenly. For stovetop, warm it in a pan over low heat. Add a splash of chicken broth if it seems dry. In the oven, cover it with foil to keep it moist. Heat at 350°F until warm. Enjoy your meal without losing any flavor! You can serve many sides with this dish. Here are some great options: - Cooked rice - Mashed potatoes - Steamed green beans - Buttered corn - Roasted carrots - Biscuit or bread rolls These sides balance the rich gravy and add more flavors to your meal. Yes, you can use frozen chicken. It is safe and easy to do. Just add about an extra hour to the cooking time on low. This helps the chicken cook fully and stay juicy. Make sure to check that the chicken reaches 165°F for safety. To thicken the gravy, you have a few options: - Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mix into the gravy. - Let the gravy cook a bit longer with the lid off. This lets some liquid evaporate. - Add a bit of cream cheese or sour cream for a thicker texture. These tips will help you get the perfect gravy for your chicken! This article covered a simple and tasty recipe for Crockpot Chicken and Gravy. You can create this dish with just a few key ingredients. We also explored helpful tips, variations, and storage methods to keep your meal fresh. Remember, cooking should be fun and easy. Try customizing flavors and enjoy the warm, comforting meal with your favorite sides. With a little planning, meal prep can fit into your busy life too. Now, get cooking and enjoy your delicious chicken dinner!

Best Crockpot Chicken and Gravy

Discover the ultimate comfort food with this Crockpot Creamy Chicken & Gravy Delight! This easy recipe features tender chicken cooked in a rich, creamy gravy that's perfect over rice or mashed potatoes. With just a few simple ingredients and minimal prep, you'll have a delicious meal ready to enjoy. Don't miss out on this savory dish—click to explore the full recipe and elevate your dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 can (10.5 oz) cream of chicken soup

1 packet (1 oz) ranch dressing mix

1 cup low-sodium chicken broth

1/2 cup sour cream

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Cooked rice or mashed potatoes (for serving)

Instructions
 

In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.

    Place the boneless chicken breasts in the bottom of a crockpot. Pour the creamy mixture over the chicken, ensuring they are well-coated.

      Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.

        Once cooked, shred the chicken using two forks and stir it back into the gravy mixture.

          Taste and adjust seasoning if necessary.

            Serve the chicken and gravy over cooked rice or mashed potatoes. Garnish with chopped fresh parsley for a pop of color.

              Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4