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To make Beef and Cheese Butter Swim Biscuits, you need a few key ingredients. These ingredients create a tasty and soft biscuit filled with flavor. Here is what you will need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon garlic powder - 1 cup shredded cheddar cheese - 1 cup cooked ground beef (seasoned to taste) - 1/2 cup buttermilk - 1/2 cup unsalted butter, melted These ingredients work together to give your biscuits a great taste and texture. You can make your biscuits even better with some optional flavor enhancers. Consider adding: - Chopped green onions - Crumbled bacon - Diced jalapeños for a spicy kick - Fresh herbs like parsley or chives Adding these can bring a new twist to your dish. It’s fun to mix and match based on what you like. Cheddar cheese is a classic choice, but you can try other cheeses too. Here are some great options: - Pepper jack for heat - Monterey jack for a mild flavor - Gruyère for a nutty taste - Parmesan for a salty edge Each cheese brings its own taste to the biscuits. Feel free to experiment with different types to find your favorite combination. For the full recipe, check the detailed cooking steps! To make Beef and Cheese Butter Swim Biscuits, you'll first gather your ingredients. You need flour, baking powder, salt, garlic powder, cheddar cheese, cooked ground beef, buttermilk, and melted butter. These simple ingredients create a tasty treat. 1. Preheat the oven. Set it to 425°F (220°C). Grease a 9x13 inch baking dish lightly. 2. Mix dry ingredients. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. Make sure they blend well. 3. Add cheese and beef. Stir in the shredded cheddar cheese and cooked ground beef. Mix until evenly distributed. 4. Combine wet ingredients. In a separate bowl, mix the buttermilk and melted butter until smooth. 5. Combine wet and dry. Pour the wet mixture into the dry ingredients. Stir gently until just combined. The dough will be a bit sticky. 6. Spoon the dough. Use a spoon or your hands to drop spoonfuls of the dough into the greased baking dish. Let them touch slightly. 7. Add butter. Pour the remaining melted butter over the top of the biscuits evenly. 8. Bake. Place the dish in the oven and bake for 20-25 minutes. Look for golden brown tops and cooked-through biscuits. 9. Cool and serve. Remove from the oven. Let them cool for a few minutes, then serve warm. - Don’t overmix. Overmixing can make your biscuits tough. Mix just until combined. - Use cold butter. If you prefer flakier biscuits, use cold butter instead of melted. - Watch the time. Start checking your biscuits at the 20-minute mark. Ovens vary, and you want them golden, not burnt. These steps will guide you to make delicious Beef and Cheese Butter Swim Biscuits. For the full recipe, refer to the original recipe section. Enjoy the tasty results! When making Beef and Cheese Butter Swim Biscuits, a few mistakes can ruin your dish. First, do not overmix the dough. This can make the biscuits tough. Second, be careful with the butter. If you let it cool too much, it will not blend well. Lastly, do not skip the buttermilk. It adds a nice tang and helps with texture. For the best texture, use cold butter. Cold butter creates flaky layers in your biscuits. Also, use fresh ingredients. Fresh baking powder helps the biscuits rise well. When mixing wet and dry ingredients, just combine them until you see no dry flour. This keeps the biscuits soft and fluffy. Having the right tools makes cooking easier. You need a large mixing bowl for the dough. A whisk helps blend dry ingredients smoothly. Use a spoon or your hands to drop the dough into the baking dish. A 9x13 inch baking dish is perfect for even cooking. Finally, an oven thermometer ensures your oven is at the right temperature for baking. For the full recipe, refer to the section above. {{image_2}} You can change the meat in these biscuits to fit your taste. Try using cooked chicken or turkey. Shredded pork adds a nice twist too. Each meat gives its own flavor, making every batch unique. Just remember, season the meat well before adding it to the dough. This keeps the biscuits tasty and fun. While cheddar cheese shines in this recipe, you can experiment with other cheeses. Try mozzarella for a milder taste. Pepper jack adds a spicy kick. Feta cheese brings a tangy flavor that works well too. Mix different cheeses to create your favorite blend. The key is to pick what you love. Herbs and spices can elevate these biscuits. Fresh chives or parsley add a bright note. You can also sprinkle in some dried oregano or thyme for depth. If you like heat, add red pepper flakes. Just a pinch can change the whole dish. Don't be afraid to get creative! To keep your beef and cheese butter swim biscuits fresh, store them in an airtight container. Layer them with parchment paper to prevent sticking. Make sure to let them cool completely before sealing. They will last up to three days in the fridge. If you want to keep them longer, freezing is a great option. To reheat, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Cover them with foil to prevent drying out. Heat for about 10-15 minutes, or until warm. You can also microwave them for about 30 seconds. However, the oven gives a better texture. For freezing, wrap each biscuit tightly in plastic wrap. Then place them in a freezer-safe bag or container. They can be frozen for up to three months. To use, thaw them in the fridge overnight. Then reheat as mentioned above for the best flavor and texture. For more detailed cooking steps, refer to the Full Recipe. Beef and cheese butter swim biscuits are soft, savory treats. They blend tender biscuits with ground beef and cheese. The biscuits bake in a pool of melted butter, giving them a rich flavor. These biscuits are perfect for breakfast, lunch, or dinner. Yes, you can make these biscuits ahead of time. Prepare the dough and store it in the fridge for up to 24 hours. When you're ready to bake, drop the dough into the pan and pour on the butter. Bake as directed in the full recipe for best results. To make these biscuits gluten-free, swap the all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum for the best texture. This change keeps the biscuits soft and fluffy while staying gluten-free. These biscuits pair well with many dishes. Serve them alongside a fresh salad or a hot bowl of soup. For a fun twist, enjoy them with a spicy dipping sauce. They also make a great side for grilled meats or veggies. At high altitude, you may need to make a few changes. Increase the oven temperature by 15 to 25 degrees Fahrenheit. You might also reduce the baking powder slightly to prevent over-rising. Keep an eye on the biscuits while they bake, as they may cook faster. Beef and Cheese Butter Swim Biscuits are easy and fun to make. We covered key ingredients, steps, and baking tips. I shared mistakes to avoid and equipment you need. You also learned about tasty variations and how to store leftovers. These biscuits are perfect for any meal or snack. Try them your way and enjoy! You’ll impress everyone with your cooking skills.

Beef and Cheese Butter Swim Biscuits

Indulge in the ultimate comfort food with these Beef & Cheese Butter Swim Biscuits! Made with simple ingredients like cheddar cheese and seasoned ground beef, these biscuits are buttery, cheesy, and oh-so-delicious. Perfect for sharing or enjoying solo, they bake up golden and fluffy in just 25 minutes. Ready to elevate your meal? Click to explore the full recipe and treat yourself to this mouthwatering dish!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 cup shredded cheddar cheese

1 cup cooked ground beef (seasoned to taste)

1/2 cup buttermilk

1/2 cup unsalted butter, melted

Instructions
 

Preheat your oven to 425°F (220°C) and lightly grease a 9x13 inch baking dish.

    In a large bowl, whisk together the flour, baking powder, salt, and garlic powder until well combined.

      Stir in the shredded cheddar cheese and cooked ground beef until evenly distributed.

        In a separate bowl, combine the buttermilk and melted butter, mixing well.

          Pour the wet mixture into the dry ingredients, gently stirring until just combined. The dough will be slightly sticky.

            Using a spoon or your hands, drop spoonfuls of the dough into the greased baking dish, allowing them to touch each other slightly.

              Pour the remaining melted butter evenly over the top of the biscuits.

                Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the biscuits are cooked through.

                  Remove from the oven and let cool for a few minutes before serving warm.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8

                      - Presentation Tips: Serve the biscuits warm in the baking dish, garnished with chopped fresh parsley for a pop of color. Enjoy with a side of spicy dipping sauce for an extra kick!