Go Back
- 1 pre-made tart shell (9-inch) - 3 ripe pears, peeled, cored, and sliced - 1 cup almond flour - 1/2 cup granulated sugar - 1/4 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 teaspoon almond extract - 1 tablespoon all-purpose flour - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - Sliced almonds - Powdered sugar The main ingredients create a classic flavor. The pre-made tart shell saves time. Ripe pears add sweetness and a juicy bite. Almond flour gives the tart a nutty base. Granulated sugar balances the flavors perfectly. Unsalted butter makes the filling rich and creamy. The additional ingredients enhance the tart's taste. Large eggs bind the mixture and add lift. Vanilla and almond extracts bring a fragrant aroma. All-purpose flour helps the filling set. Ground cinnamon adds warmth and spice. A touch of salt brings out all the flavors. Toppings are key for presentation. Sliced almonds add crunch and beauty. A dusting of powdered sugar makes it look elegant. Together, these ingredients create a delightful tart. - Setting the temperature: First, turn on your oven to 350°F (175°C). This ensures even baking. - Preparing the baking tray: Take your pre-made tart shell and place it on a baking tray. This makes it easy to move in and out of the oven. Set it aside. - Mixing dry and wet ingredients: In a bowl, mix the almond flour, granulated sugar, and softened butter. Blend until creamy. - Incorporating eggs and extracts: Add two large eggs, one at a time. Stir well after each one. Then, pour in the vanilla and almond extracts. Mix until smooth. - Filling the tart shell: Spoon the almond filling into the tart shell. Spread it out evenly with a spatula. - Arranging pear slices: Take your sliced pears and fan them over the almond filling. You can arrange them in any pattern you like. - Adding sliced almonds: Sprinkle sliced almonds on top of the pears. This gives your tart a nice crunch. - Baking time and temperature: Place the tart in the oven. Bake for 30-35 minutes. Look for a golden edge and a set filling. - Cooling instructions: Once baked, take the tart out of the oven. Let it cool for at least 15 minutes before serving. - Dusting with powdered sugar: Before slicing, dust the top with powdered sugar. This adds a sweet finish. - Tips for a flaky crust: Use cold butter and handle the dough gently. Avoid overworking the dough, as this can make it tough. Chill the crust before baking to help it stay flaky. - Ensuring a creamy filling: Mix the almond flour and sugar until smooth. Make sure your butter is soft but not melted. This keeps the filling light and creamy. - Best pears for baking: Use firm pears like Bosc or Anjou. They hold their shape well during baking and add great flavor. - Ripeness indicators: Choose pears that are slightly soft near the stem. They should not be mushy but also not hard. A ripe pear will give slightly when you press it. - Alternatives to almond extract: You can use vanilla or hazelnut extract for a different taste. Each adds a unique twist to the tart. - Incorporating spices for warmth: Ground cinnamon is a great addition. You can also try nutmeg or ginger for a spicier flavor. Just a pinch can elevate the taste! {{image_2}} You can change the fruit in this tart for fun twists. Try using apples, peaches, or berries. Each fruit gives a unique taste and look. You can also mix fruits for a colorful tart. For nuts, you can swap almond flour with hazelnut or walnut flour. This gives a different flavor and texture. If you want to make a tart shell from scratch, mix flour, sugar, and butter. Add cold water to form a dough. Roll it out and fit it into your tart pan. If you need a gluten-free option, use almond flour or a gluten-free blend. Both options work well for this recipe. This tart tastes great with ice cream. Vanilla or almond ice cream pairs well with the flavors. You can also serve it with warm caramel or fruit compote. A drizzle of honey adds a nice touch too. Dusting with powdered sugar makes it look fancy and delicious. You can keep your pear and almond tart at room temperature for up to two days. Place it in a cool, dry spot. Avoid direct sunlight to keep it fresh. Cover it lightly with a clean kitchen towel or wax paper to prevent dust. If you want to store the tart longer, refrigerate it. Wrap it in plastic wrap or place it in an airtight container. The tart stays good in the fridge for about four days. This helps keep the flavors intact and the tart moist. Before serving, let it sit at room temperature for about 15 minutes for the best taste. You can freeze the tart for up to three months. To freeze, wrap it well in plastic wrap, then cover with aluminum foil. This prevents freezer burn. When you want to enjoy it again, thaw it in the fridge overnight. Once thawed, let it sit at room temperature for 30 minutes before serving. This helps restore its lovely texture and taste. Yes, you can use other nut flours. Hazelnut flour works well in this tart. You might also try walnut flour for a rich taste. Just keep in mind that each nut has its own flavor. For best results, choose a nut flour that complements pears. Look for a few signs to check if your tart is ready. The edges should be golden brown. The filling will puff slightly and be set in the middle. If you gently shake the tart, it should not wobble. These cues tell you it is baked perfectly. If you need to avoid butter, there are good alternatives. You can use coconut oil for a dairy-free version. Or try vegetable shortening for a lighter texture. Applesauce can also work, but it may change the flavor a bit. To avoid a soggy crust, follow these tips. First, pre-bake the tart shell for a few minutes. This helps create a barrier. Make sure your filling is not too wet. Lastly, use parchment paper under the tart. It helps to catch any moisture. You learned how to make a delicious pear almond tart from scratch. We covered key ingredients, step-by-step instructions, and useful tips. Choosing the right pears and baking techniques ensures your tart shines. Variations allow you to personalize your dessert, while smart storage keeps it fresh. Whether you share it with others or enjoy it yourself, this tart brings joy and flavor. Now it's time for you to try this recipe and impress your guests!

Bakery-Style Pear and Almond Tart

Indulge in the delightful flavors of this Bakery-Style Pear and Almond Tart! Perfect for any occasion, this easy recipe combines ripe pears with a creamy almond filling, all in a convenient pre-made tart shell. In just 55 minutes, you can create a stunning dessert that’s sure to impress. Click through now to explore the full recipe and get ready to treat your taste buds with this deliciously elegant tart!
Print Recipe Pin Recipe

Ingredients
  

1 pre-made tart shell (9-inch)

3 ripe pears, peeled, cored, and sliced

1 cup almond flour

1/2 cup granulated sugar

1/4 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 tablespoon all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Sliced almonds for topping

Powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Tart Shell: Place the pre-made tart shell on a baking tray. Set aside.

      Make the Almond Filling: In a mixing bowl, combine almond flour, granulated sugar, softened butter, and mix until creamy.

        Add Eggs and Extracts: Add the eggs one at a time, mixing well after each addition. Then, stir in vanilla extract and almond extract until smooth.

          Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Gradually add this to the almond mixture and stir until well combined.

            Assemble the Tart: Spoon the almond filling into the tart shell and spread it evenly. Fan the pear slices over the almond filling, arranging them to your preference.

              Add Toppings: Sprinkle sliced almonds over the top of the pears for added texture and flavor.

                Bake: Place the tart in the oven and bake for 30-35 minutes, or until the filling is set and the edges are golden brown.

                  Cool: Once baked, remove the tart from the oven and let it cool for at least 15 minutes.

                    Serve: Dust the tart with powdered sugar before slicing and serving.

                      Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 8