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To make these tasty muffins, you need: - 1 ½ cups all-purpose flour - 1 tsp baking powder - ½ tsp baking soda - ½ tsp salt - ½ tsp ground cinnamon - ½ cup granulated sugar - 1 large egg - ½ cup milk - ⅓ cup vegetable oil - 1 tsp vanilla extract - ¼ cup unsalted butter, melted (for coating) - ½ cup granulated sugar (for rolling) - 1 tbsp ground cinnamon (for rolling) These ingredients create a rich taste and fluffy texture that you will love. You can add extra flavor to your muffins with: - ½ cup chopped nuts, like pecans or walnuts - ½ cup chocolate chips for a sweet twist - A dash of nutmeg for a warm spice These options let you customize your muffins to suit your taste. For this recipe, you will need: - A 12-cup muffin pan - Muffin liners (if you prefer) - Mixing bowls for dry and wet ingredients - A whisk to mix well - A toothpick to check doneness - A wire rack for cooling Having these tools ready will make baking easy and fun. Start by preheating your oven to 350°F (175°C). Grease a 12-cup muffin pan. You can also line the pan with muffin liners if you like. This step helps the muffins release easily after baking. In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and ½ teaspoon of ground cinnamon. Whisk these dry ingredients together until they are well blended. This mix will give your muffins the perfect rise and flavor. In another bowl, whisk one large egg. Then add ½ cup of granulated sugar, ½ cup of milk, ⅓ cup of vegetable oil, and 1 teaspoon of vanilla extract. Mix until everything is smooth and well combined. This mixture provides moisture and sweetness to your muffins. Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together until just combined. Be careful not to over-mix; a few lumps are okay. This keeps the muffins light and fluffy. Fill each muffin cup about ¾ full with the batter. Place the muffin pan in your preheated oven. Bake for about 15-18 minutes. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready! While the muffins bake, mix ½ cup of granulated sugar with 1 tablespoon of ground cinnamon in a small bowl. Once the muffins have cooled for about 5 minutes in the pan, remove them carefully. Dip the tops in melted butter, then roll them in the cinnamon-sugar mix until well coated. Let them cool slightly on a wire rack before serving. Enjoy these warm and delicious treats! To get soft and fluffy muffins, mix the batter gently. Over-mixing can make them tough. When you combine wet and dry ingredients, stop mixing as soon as you see no dry flour. A few lumps are okay. Also, fill the muffin cups about ¾ full. This helps them rise perfectly. Measuring your ingredients correctly is key. Use a dry measuring cup for flour and sugar. Scoop the flour into the cup, then level it off with a knife. Don’t pack the flour down. For liquids, use a clear measuring cup. This way, you can see the measurement line clearly. Accurate measuring makes a big difference in your muffins. After baking, let the muffins cool completely. Then, store them in an airtight container. You can keep them at room temperature for up to three days. For longer storage, wrap them in plastic wrap and place them in the freezer. They can last for up to three months. When you want one, just thaw it at room temperature or warm it in the microwave. Enjoy your treats fresh! {{image_2}} You can easily add chocolate chips to the batter. Just fold in ½ cup of semi-sweet chocolate chips when mixing. This adds a sweet surprise inside each muffin. The chocolate pairs well with the cinnamon sugar topping. Kids and adults alike will love this twist! For a tasty fall treat, use pumpkin puree. Replace ¼ cup of milk with pumpkin puree. Add 1 tsp of pumpkin spice to the dry mix. This gives the muffins a warm, cozy flavor. Enjoy these during Halloween or Thanksgiving for a seasonal touch. You can choose to glaze or coat your muffins. For glazed muffins, mix powdered sugar with a bit of milk. Drizzle it over the muffins after they cool. For a coated version, stick to the cinnamon-sugar mix. Both options taste great, so it’s all about your preference! These muffins taste best with warm drinks. Try pairing them with coffee or hot cocoa. A glass of cold milk works well too. The creamy taste of milk balances the cinnamon flavor. Herbal teas, like chai, add a nice touch. The spices in the tea match the muffins perfectly. If you want something fruity, orange juice is refreshing and bright. Serve these muffins at brunch for a sweet treat. You can place them on a tiered stand for a fun look. Add some fresh fruit, like berries or sliced bananas, on the side. This adds color and freshness. For an extra twist, serve with a yogurt dip. Just mix yogurt with a bit of honey and vanilla. Your guests will love this unique combo. Make your muffins shine at parties with simple tricks. Arrange them on a large platter. Sprinkle a bit of cinnamon sugar on top for a pop. Add whole cinnamon sticks for decoration. This makes the display inviting. You can also use parchment paper for a rustic feel. Keep them warm in a covered dish until serving. This way, they stay fresh and tasty for your guests. Yes, you can use whole wheat flour. It may change the texture and flavor slightly. Whole wheat flour will make the muffins denser. If you want a lighter muffin, combine whole wheat flour with all-purpose flour. You can prepare the batter a day ahead. Store it in the fridge for up to 24 hours. When ready to bake, fill the muffin cups and bake as usual. You can also bake the muffins and store them. Just keep them in an airtight container at room temperature. You can use melted coconut oil or unsalted butter instead of vegetable oil. Both will give a rich taste. If you want a lighter option, try applesauce. Just use the same amount as the oil in the recipe. The muffins are done when a toothpick inserted in the center comes out clean. They should also be a light golden color on top. If they look wet or sticky, give them a few more minutes in the oven. Yes, these muffins freeze well. Allow them to cool completely, then place them in a freezer-safe bag. They will last about three months. When ready to eat, thaw them in the fridge or microwave, then enjoy! These cinnamon sugar donut muffins are fun and easy to make. You learned about the key ingredients and how to enhance flavor. I shared steps to mix and bake them perfectly. You also discovered variations and tips for serving. Whether you enjoy them warm with coffee or share them at brunch, these muffins are a hit. I hope you feel inspired to bake and try your own twists on this recipe. Your kitchen can create sweet memories, one muffin at a time.

Bakery-Style Cinnamon Sugar Donut Muffins

Indulge in the deliciousness of Bakery-Style Cinnamon Sugar Donut Muffins that are as easy to make as they are delightful to eat! With simple ingredients and a quick preparation time, these muffins are perfect for breakfast or a sweet treat. Learn the step-by-step process to create fluffy, cinnamon-sugar-coated muffins that will impress family and friends. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ tsp ground cinnamon

½ cup granulated sugar

1 large egg

½ cup milk

⅓ cup vegetable oil

1 tsp vanilla extract

¼ cup unsalted butter, melted (for coating)

½ cup granulated sugar (for rolling)

1 tbsp ground cinnamon (for rolling)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan or line with muffin liners.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ½ tsp of ground cinnamon.

      In another bowl, whisk the egg and then add the ½ cup of granulated sugar, milk, vegetable oil, and vanilla extract. Mix until smooth.

        Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to over-mix; a few lumps are okay.

          Fill each muffin cup about ¾ of the way full with the batter.

            Bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              While the muffins are baking, combine ½ cup of sugar and 1 tbsp of ground cinnamon in a small bowl for the topping.

                Once the muffins are done, remove them from the oven and let them cool in the pan for about 5 minutes.

                  Carefully remove the muffins from the pan and dip the tops in melted butter, then roll them in the cinnamon-sugar mixture until well coated.

                    Allow to cool slightly on a wire rack before serving.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins

                        - Presentation Tips: Serve the muffins warm, arranged on a platter with a sprinkling of cinnamon sugar on top. Garnish with a few whole cinnamon sticks for an inviting touch!