Go Back
To make Baked Zucchini Parmesan, gather these simple ingredients: - 4 medium zucchinis, sliced into ½-inch rounds - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 1 cup breadcrumbs (use panko for extra crunch) - 2 garlic cloves, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon salt - ½ teaspoon black pepper - 2 tablespoons olive oil - Fresh basil leaves for garnish (optional) You can add more flavor with these optional ingredients: - Red pepper flakes for heat - Fresh garlic instead of minced - A squeeze of lemon juice for brightness - Different herbs like thyme or rosemary These extras can change the taste and make your dish special. Each serving of Baked Zucchini Parmesan has about: - Calories: 220 - Protein: 10g - Fat: 12g - Carbohydrates: 20g - Fiber: 3g - Sugar: 4g This dish is a great mix of veggies and cheesy goodness! Enjoy it as a side or a light meal. Check the Full Recipe for more details on cooking. Start by washing the zucchinis well. Slice them into ½-inch rounds. Make sure the slices are even. This helps them cook at the same rate. Lay the zucchini slices on a clean kitchen towel. Pat them dry to remove extra moisture. This step ensures the dish is not soggy. Grab a large bowl and add the breadcrumbs. I like using panko for a crunchy texture. Next, add the minced garlic, oregano, basil, salt, and black pepper. Mix everything well with a fork. Now, drizzle olive oil over the mixture. Toss it until all the breadcrumbs are coated. This adds flavor and helps them crisp up in the oven. Line a baking sheet with parchment paper for easy cleanup. Arrange the zucchini slices in a single layer on the sheet. Take a handful of the breadcrumb mixture and sprinkle it over the zucchini. Make sure each slice gets a good coating. Then, add the mozzarella cheese evenly on top. Finally, sprinkle the grated Parmesan over the cheese. Now, it’s time to bake! Place the sheet in the oven, set at 400°F (200°C). Bake for 25 to 30 minutes. Look for the cheese to be bubbly and golden. Once done, let it cool for a few minutes. If you want, add fresh basil leaves for a nice touch. Enjoy your delicious meal! To bake zucchini well, start with firm, fresh zucchinis. Choose ones that feel heavy for their size. Slice them evenly into ½-inch rounds. This size helps them cook through without getting mushy. Lay the slices out in a single layer on your baking sheet. Avoid overcrowding, as this lets moisture escape. For that gooey, melted cheese, use a mix of mozzarella and Parmesan. Mozzarella melts beautifully, while Parmesan adds a nice crust. Sprinkle the cheeses evenly over the breadcrumbs. If you want extra meltiness, add a bit more mozzarella. Let the dish cool slightly before serving. This helps the cheese set a bit, making it easier to serve. Every oven is unique, so cooking times may vary. If your oven runs hot, check the zucchini a few minutes early. For a crispier top, you can broil the dish for the last few minutes. Just watch closely to avoid burning. Always use an oven thermometer to ensure accurate temperatures. This helps achieve the best results every time. For more cooking tips, check out the Full Recipe. {{image_2}} You can switch up the cheese for more flavor. Try using cheddar for a sharp taste. Goat cheese adds a creamy texture and tang. For a richer dish, mix in fontina or gouda. Each cheese brings its own special touch to the dish. Experiment with your favorites to find the perfect blend. Zucchini is great, but you can use other vegetables too. Eggplant, sliced thin, works well in this recipe. Tomatoes add a juicy burst of flavor. Bell peppers and mushrooms are also tasty options. Just remember to adjust cooking times based on the veggies you choose. You can make this dish gluten-free easily. Just swap regular breadcrumbs for gluten-free breadcrumbs. For a vegan version, replace the cheeses with plant-based alternatives. Nutritional yeast can add a cheesy flavor without dairy. You can also use cashew cheese for creaminess. Both options keep the dish delicious and satisfying. To keep your baked zucchini parmesan fresh, let it cool first. Once cool, place the dish in an airtight container. If you have leftovers, store them in the fridge. You can also wrap the dish tightly with plastic wrap or aluminum foil. This keeps moisture in and prevents drying out. When stored properly, baked zucchini parmesan lasts up to three days in the fridge. After that, the flavors may fade, and the texture can change. If you want to keep it longer, consider freezing it. It will stay good for about two months in the freezer. Just make sure to use a freezer-safe container. To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the zucchini in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. If you prefer the microwave, heat in short bursts of one minute. Check to make sure it warms evenly. Enjoy the great taste of your baked zucchini parmesan just like day one! Yes, you can make Baked Zucchini Parmesan ahead of time. Simply prepare the dish up to the baking step. Cover it and store it in the fridge for up to one day. When you're ready to bake, just pop it in the oven. This saves time and lets the flavors meld together. Baked Zucchini Parmesan pairs well with many dishes. You can serve it with a fresh salad. A side of pasta or garlic bread also works great. For a light meal, enjoy it with grilled chicken or fish. These choices enhance your meal and make it more filling. Baked Zucchini Parmesan is a healthy option. Zucchini is low in calories and high in nutrients. The dish includes cheese, which adds protein and calcium. Using whole grain breadcrumbs increases fiber. This recipe provides a balance of veggies and flavors without being heavy. For the full recipe details, check the section above. You will find all the steps and ingredients needed to create this tasty dish. Enjoy! This post covered all you need for baked zucchini parmesan. We've reviewed ingredients, step-by-step instructions, and useful tips to make it great. You learned how to customize your dish with tasty variations and how to store leftovers properly. Baked zucchini parmesan is fun to make and healthy too. Enjoy your cooking experience and share your tasty results!

Baked Zucchini Parmesan

Indulge in these delicious Cheesy Baked Zucchini Delights that are perfect for a healthy snack or side dish! With a golden, crunchy topping and melty cheese, this simple recipe uses fresh zucchinis, flavorful herbs, and just the right spices to create a mouthwatering experience. Perfectly baked to perfection, these delights are easy to make and full of flavor. Click through to explore the full recipe and impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchinis, sliced into ½-inch rounds

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup breadcrumbs (panko for extra crunch)

2 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the breadcrumbs, minced garlic, oregano, basil, salt, and pepper. Mix well.

      Drizzle the olive oil over the breadcrumb mixture and toss until the breadcrumbs are evenly coated.

        Arrange the zucchini slices on the prepared baking sheet in a single layer.

          Sprinkle a layer of the breadcrumb mixture evenly over the zucchini.

            Next, evenly distribute the mozzarella cheese over the breadcrumb layer.

              Finish by sprinkling the grated Parmesan cheese atop the mozzarella.

                Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is golden and bubbly.

                  Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4