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- 8 oz orzo pasta - 8 oz feta cheese - 2 cups cherry tomatoes, halved - 3 cloves garlic, minced - 1/4 cup olive oil - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups fresh spinach - 1/4 cup fresh basil, chopped - Zest and juice of 1 lemon Baked feta orzo with roasted tomatoes shines with simple and fresh ingredients. The orzo pasta acts as a great base. It cooks up soft and chewy. Feta cheese melts beautifully, adding creaminess. Cherry tomatoes roast until sweet and juicy. They burst with flavor in every bite. The seasoning brings everything together. Garlic adds a punch. Olive oil helps brown and flavor the dish. Dried oregano gives a nice herb taste. Don't forget salt and pepper! They enhance the flavors of all the ingredients. Fresh spinach makes the dish vibrant. It wilts down gently and adds color. Basil adds a fresh kick at the end. Lemon zest and juice brighten the dish. They give a pop of freshness, balancing the creamy flavors. Gather these ingredients for a dish that is both easy and delightful. You will love how well they work together! 1. Preheat your oven to 400°F (200°C). This step helps cook everything evenly. 2. In a large baking dish, combine the halved cherry tomatoes and minced garlic. 3. Drizzle with half of the olive oil. 4. Season with dried oregano, salt, and black pepper. Toss everything well. 1. Make a well in the center of the tomatoes. 2. Place the block of feta cheese in the well you created. 3. Drizzle the remaining olive oil over the feta. 4. Sprinkle a pinch of salt and pepper on top of the cheese. 1. Bake your dish in the oven for about 25 minutes. Watch for blistered tomatoes and golden feta. 2. While it bakes, cook the orzo pasta according to the package instructions until al dente. Drain and set it aside. 3. Once the feta and tomatoes are done, take the dish out. 4. Gently mash the feta with a fork. Mix it with the tomatoes and their juices. 5. Add the cooked orzo and fresh spinach to the baking dish. 6. Squeeze in the lemon juice and add the zest. Stir gently until everything is mixed. 7. Return the dish to the oven for an extra 5-7 minutes. This will wilt the spinach nicely. 8. Remove from the oven and garnish with fresh chopped basil before serving. - Importance of al dente for orzo: Cook orzo until it is firm yet tender. This means it should have a slight bite when you chew it. If you overcook it, the orzo will become mushy. To achieve the perfect texture, check the package instructions but start tasting it a minute or two before the time is up. - How to mash feta correctly: Once the feta is baked, use a fork to mash it gently. This method allows you to combine it with the tomatoes without turning it into a paste. You want to keep some texture in the feta to enhance the dish. - Adding additional seasonings: While the recipe calls for oregano, feel free to experiment with other herbs. Thyme or rosemary can add a nice touch. You can also sprinkle in some red pepper flakes for heat or add a splash of balsamic vinegar for a sweet tang. - Suggestions for balancing flavors: If the dish tastes too salty, add a bit more lemon juice. The acidity can help cut through the saltiness. On the other hand, if it feels too acidic, a pinch of sugar can balance the flavors well. - Serving suggestions: For a rustic touch, serve the orzo directly from the baking dish. This adds a homey feel. If you prefer a more formal look, spoon the orzo onto individual plates. - Enhancing with garnishes: A sprinkle of fresh basil on top adds color and freshness. You can also drizzle some high-quality olive oil or a few toasted pine nuts for extra crunch and flavor. {{image_2}} You can change the pasta type in this dish. Try using penne, fusilli, or even whole wheat pasta. Each type brings a unique texture. If you want a fun twist, use quinoa or rice for a gluten-free option. Feta cheese is a star in this recipe, but you can swap it out. Try goat cheese for a tangy flavor or cream cheese for a smooth texture. If you need a dairy-free option, use tofu or a nut-based cheese instead. Adding protein can make this dish heartier. Grilled chicken, shrimp, or chickpeas work well. Just toss them in with the orzo and spinach for extra goodness. You can also add more veggies. Bell peppers, zucchini, or mushrooms will boost flavor and color. Just roast them with the tomatoes for a lovely mix. If you're looking for vegan options, simply replace the feta with a plant-based cheese. You can also skip the cheese and add nutritional yeast for a cheesy flavor. For a gluten-free meal, use gluten-free pasta. Make sure to check labels for any hidden gluten in other ingredients. This way, everyone can enjoy this tasty dish! Store leftovers in a sealed container. Use glass or plastic containers with tight lids. This keeps the dish fresh for up to three days. Make sure to cool it down before sealing. This helps prevent moisture buildup. To reheat orzo, use the microwave or stovetop. For the microwave, place the orzo in a bowl. Add a splash of water. Heat it in short bursts, stirring often. For stovetop, add a little olive oil to a pan. Heat over low, stirring frequently. This keeps the orzo moist and tasty. You can freeze Baked Feta Orzo for later use. Place it in an airtight container. It lasts up to two months in the freezer. To thaw, move it to the fridge overnight. Reheat it gently using the methods above for best results. Can I make this recipe ahead of time? Yes, you can prepare the orzo and bake the feta and tomatoes ahead. Store them separately in the fridge. When ready to serve, mix them and heat in the oven. What can I pair this dish with? This dish goes well with grilled chicken or fish. You can also serve it with a fresh salad for a complete meal. What to do if orzo is overcooked? If your orzo is overcooked, rinse it with cold water. This stops the cooking and firms it up a bit. Then, mix it quickly with the other ingredients. How to fix overly salty feta? To fix overly salty feta, soak it in water for 30 minutes. This will draw out some salt. Drain well before using. Caloric content per serving Each serving contains about 450 calories. This includes the orzo, feta, and tomatoes. Breakdown of main nutrients - Protein: 15g - Carbohydrates: 60g - Fat: 20g - Fiber: 3g - Sugar: 4g This blog post covered the key components to create a delicious orzo dish. We explored the main ingredients like orzo pasta, feta cheese, and cherry tomatoes. I shared step-by-step instructions for easy preparation, baking, and tips on enhancing flavors. You learned about variations and how to store leftovers properly. In closing, this dish offers flexibility and enjoyment for any meal. Dive in, try it out, and make it your own!

Baked Feta Orzo with Roasted Tomatoes

Savor the deliciousness of Baked Feta Orzo with Roasted Tomatoes! This easy recipe combines creamy feta, juicy cherry tomatoes, and tender orzo in a delightful dish that's perfect for any occasion. With simple ingredients and a quick prep time, you can impress your family and friends in no time. Ready to elevate your dinner? Click through to explore the full recipe and enjoy this mouthwatering meal tonight!
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Ingredients
  

8 oz orzo pasta

8 oz feta cheese

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1/4 cup olive oil

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 cups fresh spinach

1/4 cup fresh basil, chopped (for garnish)

Zest and juice of 1 lemon

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large baking dish, combine the cherry tomatoes and garlic. Drizzle with half of the olive oil, and season with oregano, salt, and pepper. Toss to coat.

      Make a well in the center of the tomatoes and place the feta cheese block there. Drizzle the feta with the remaining olive oil and sprinkle with a pinch of salt and pepper.

        Bake in the preheated oven for about 25 minutes, or until the tomatoes are blistered and the feta is golden and warmed through.

          Meanwhile, cook the orzo pasta according to package instructions until al dente. Drain and set aside.

            Once the feta and tomatoes are done baking, remove from the oven and gently mash the feta with a fork, mixing it with the cooked tomatoes and juices.

              Add the cooked orzo and fresh spinach to the baking dish, along with the lemon zest and juice. Stir gently until everything is combined.

                Return the dish to the oven for an additional 5–7 minutes, just until the spinach wilts.

                  Remove from the oven and garnish with fresh basil before serving.

                    Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings

                      - Presentation Tips: Serve in the baking dish for a rustic presentation, or portion onto plates and sprinkle with additional fresh basil. Drizzle with a touch of extra virgin olive oil for a finishing touch.