Baked Boursin Pasta

$- 12 oz pasta (fusilli or penne) - 1 package (5.2 oz) Boursin cheese (garlic and herb) - 1 cup cherry tomatoes, halved - 1 cup baby spinach - 1 cup vegetable broth - ½ cup heavy cream - ½ cup grated Parmesan cheese - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil for garnish When making Baked Boursin Pasta, you want the best flavors. Start with your pasta. I love fusilli or penne. These shapes hold sauce well. You need 12 ounces for a perfect serving. Next, grab a package of Boursin cheese. The garlic and herb flavor is key. This 5.2-ounce package adds a creamy touch that makes the dish shine. Cherry tomatoes are your next ingredient. Halve one cup of these juicy gems. They bring sweetness and color. You also need baby spinach. I use one cup. It wilts down nicely and adds nutrition. For a creamy base, use one cup of vegetable broth and ½ cup of heavy cream. They blend well with the cheese. Grated Parmesan cheese adds depth. Use half a cup for a nice finish. Don’t forget olive oil! You’ll need two tablespoons. It helps to sauté and adds flavor. Finally, season with salt and pepper. Fresh basil makes a lovely garnish. It adds a pop of color and freshness. These ingredients combine to create a simple and flavorful delight. {{ingredient_image_1}} - Preheat the oven to 375°F (190°C). - Cook 12 oz of pasta in salted boiling water until al dente. - Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium heat. - Add 3 cloves of minced garlic and sauté until fragrant, about 1 minute. - Add 1 cup of halved cherry tomatoes and cook until softened, about 2-3 minutes. - Stir in 1 cup of baby spinach and cook until wilted, about 2 minutes. - In a bowl, mix 1 package of Boursin cheese, 1 cup of vegetable broth, ½ cup of heavy cream, and ½ cup of grated Parmesan cheese until smooth. - Combine the cooked pasta with the vegetable mix and Boursin mixture in the skillet. - Season with salt and pepper to taste before baking. - Bake for 20-25 minutes until bubbly and golden. - Let cool slightly, then garnish with fresh basil before serving. To get the best texture with your pasta, cook it until it is al dente. This means it should be firm but not hard. If you overcook it, the pasta will become mushy when baked. Fusilli or penne are great choices, as they hold sauce well. When choosing Boursin cheese, I suggest the garlic and herb flavor. Its rich taste adds depth to the dish. You can also try the pepper flavor for a little heat. Sautéing the garlic and tomatoes brings out their natural flavors. Cook them until the tomatoes soften, about 2-3 minutes. Baking the pasta allows the cheese to melt and creates a creamy sauce. For even cooking of vegetables, cut them into similar sizes. This way, they cook at the same rate. Add spinach last, as it wilts quickly. For garnishing, fresh basil adds color and a burst of flavor. Simply tear the leaves and sprinkle them on top before serving. Serve your Baked Boursin Pasta with a side salad or garlic bread. A light, crisp salad balances the dish nicely. Garlic bread is perfect for soaking up extra sauce. Pro Tips Choose the Right Pasta: Fusilli or penne are great choices as their shapes hold onto the creamy sauce better, ensuring every bite is delicious. Customize Your Veggies: Feel free to add or substitute other vegetables like zucchini or bell peppers for added flavor and nutrition. Mix Before Baking: Ensure the pasta is well-coated with the Boursin mixture before baking for a more even flavor throughout the dish. Let It Rest: Allow the pasta to cool slightly after baking; this helps the sauce thicken up a bit and makes for easier serving. {{image_2}} You can try different Boursin flavors for fun twists. The shallot and chive or pepper flavors both work well. If you want some veggies, toss in bell peppers, zucchini, or mushrooms. These swaps add color and nutrients to your meal. For a vegan version, use a plant-based cream and cheese. Many brands offer great dairy-free options. You can also choose gluten-free pasta. Rice or chickpea pasta are excellent choices that keep the dish tasty. Want more flavor? Add red pepper flakes or Italian herbs like oregano. They give your dish a nice kick. You can also mix in cooked chicken or shrimp for extra protein. This turns your pasta into a complete meal that satisfies. To store uneaten Baked Boursin Pasta, allow it to cool first. Place leftovers in an airtight container. Keep it in the fridge for up to three days. When you reheat, do so slowly. Use the oven or microwave to warm it up. If using the oven, cover the dish with foil. This keeps the pasta moist. If using the microwave, heat in short bursts to avoid drying it out. Yes, you can freeze Baked Boursin Pasta. Here’s how: 1. Cool Completely: Wait until the pasta is at room temperature. 2. Portion It: Divide into single servings or keep it whole. 3. Use Freezer Bags: Place in freezer-safe bags or containers. Squeeze out as much air as you can. 4. Label and Date: Mark the bags with the date and contents. 5. Freeze: Store in the freezer for up to three months. To thaw, move it to the fridge overnight. Reheat as mentioned before, ensuring it warms evenly. Enjoy your pasta just as delicious as the first time! Yes, you can swap Boursin cheese for other creamy cheeses. Cream cheese or goat cheese work well. You might also try ricotta for a milder taste. Each cheese adds a unique flavor and texture. Feel free to experiment with your favorites. To add some heat, consider using red pepper flakes. Mix a teaspoon into the Boursin cheese blend. You can also add fresh jalapeños or hot sauce. These options can give your pasta a nice kick. Adjust the spice to match your taste. Salads complement this dish nicely. A simple arugula salad adds freshness. You can also serve it with garlic bread for a hearty touch. Both options balance the creamy pasta well. Enjoy your meal with these tasty sides! In this blog post, we explored how to create a delicious Baked Boursin Pasta. We covered key ingredients, like Boursin cheese, cherry tomatoes, and baby spinach. You learned step-by-step instructions for preparation and baking. I shared tips for perfect texture and presentation. Remember, you can easily customize this dish with different ingredients or spices. Enjoy your cooking and savor each bite of this creamy pasta delight!$

Discover the creamy delight of Baked Boursin Pasta, an easy baked pasta dish that's perfect for any meal. This Garlic and Herb Pasta is packed with flavor and features vibrant vegetables in a delicious vegetable pasta bake. With just a few simple ingredients, this creamy pasta recipe will impress your family and friends. Save this recipe for a comforting weeknight dinner! #BakedBoursinPasta #CreamyPastaRecipes #EasyBakedPasta #VegetablePastaBake

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Ingredients

12 oz pasta of your choice (fusilli or penne works well)

1 package (5.2 oz) Boursin cheese (garlic and herb flavor)

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup vegetable broth

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

Salt and pepper to taste

Fresh basil, for garnish

Instructions

Preheat your oven to 375°F (190°C).

Cook the pasta in a large pot of salted boiling water until al dente according to package instructions. Drain and set aside.

In a large oven-safe skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add the cherry tomatoes and cook for another 2-3 minutes until they start to soften.

Stir in the baby spinach and cook until wilted, about 2 minutes.

In a mixing bowl, combine the Boursin cheese, vegetable broth, heavy cream, and Parmesan cheese. Mix until smooth.

Add the cooked pasta to the skillet with the garlic and tomatoes, then pour the Boursin mixture over the pasta. Toss gently to combine all ingredients.

Season with salt and pepper to taste.

Transfer the skillet to the preheated oven and bake for 20-25 minutes until bubbly and golden on top.

Remove from the oven, let it cool slightly, and garnish with fresh basil before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4