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- 2 ripe avocados, mashed - 1 cup cooked chicken, shredded - 1/2 cup cream cheese, softened - 4 slices of whole grain or sourdough bread - 1 cup shredded cheddar cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/4 cup fresh cilantro, chopped - Salt and pepper to taste - Optional: sliced tomatoes and lettuce for garnish In this recipe, the main ingredients shine through in every bite. You start with ripe avocados. They are creamy and healthy. Next, you need cooked chicken. Shredded chicken blends well with the avocado. Cream cheese adds richness. It's soft and smooth, making the filling delightful. For the bread, whole grain or sourdough is best. Each slice holds the filling perfectly. Don't forget the cheese! Shredded cheddar melts beautifully in the skillet. Now, let’s talk about seasoning. Garlic powder gives a nice kick. Onion powder adds depth. Fresh cilantro brightens the mix. Salt and pepper balance the flavors. Add optional garnishes like sliced tomatoes and lettuce. They bring freshness and crunch. This recipe combines taste and texture in a fun way. Mixing Avocado and Chicken In a bowl, mash the ripe avocados. Next, add the shredded chicken. Mix these two until they blend well. Adding Cream Cheese and Seasonings Now, add the softened cream cheese. Then, toss in the chopped cilantro, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy. This filling will be rich and tasty! Spreading the Filling on Bread Take two slices of your chosen bread. Spread half of the creamy filling on each slice. Make sure to cover the bread well. Layering Cheese and Topping Next, sprinkle a generous amount of shredded cheddar cheese on top of the filling. Then, place the other two slices of bread on top to form a sandwich. Drizzling Olive Oil in Skillet Heat a skillet over medium heat. Drizzle in one tablespoon of olive oil. This will help the bread get nice and crispy. Grilling Both Sides Until Golden Carefully place the sandwiches in the skillet. Cook one side for about 3-4 minutes until golden brown. Flip the sandwiches and add more olive oil if needed. Cook for another 3-4 minutes until the cheese melts and both sides are crispy. Let your sandwiches cool for a moment before slicing them in half. Enjoy the warm, cheesy goodness! For a creamy melt, I love using sharp cheddar cheese. It adds a nice tang. You can also try Monterey Jack for a milder taste. If you want to get fancy, use a mix of both. Grate the cheese instead of slicing it. This helps it melt faster and evenly. Cooking at medium heat is key. Too high, and the bread burns before the cheese melts. Too low, and the cheese takes forever to melt. Aim for a golden-brown color on both sides. This means your sandwich is crispy on the outside and gooey inside. You can boost flavor by adding spices. A pinch of cayenne pepper gives a nice kick. If you like herbs, try adding some fresh basil or dill. Sliced tomatoes or jalapeños can add freshness and heat. Mix in what you enjoy! If you need a dairy-free option, try vegan cheese. You can also swap chicken for chickpeas for a tasty vegetarian meal. For gluten-free folks, use gluten-free bread. The filling stays the same, so everyone can enjoy this sandwich. {{image_2}} You can switch up the bread for your avocado chicken melt. Whole grain bread is healthy and has a nice nutty taste. Sourdough offers a tangy flavor that pairs well with the creamy filling. If you need a gluten-free option, look for gluten-free bread at your store. It’s widely available and can work just as well. If you want to change the protein, try using turkey or tuna instead of chicken. Turkey provides a lean option and still tastes great. Tuna adds a different flavor and works well with the creamy avocado. For a vegetarian choice, use chickpeas or cooked lentils. Mash them with the avocado for a filling and tasty option. You can boost the flavor of your sandwich with some spicy elements. Add jalapeños or hot sauce for a kick. For a fresh taste, try adding chopped bell peppers or spinach. These veggies give extra crunch and nutrients. You can mix and match these ideas to make your avocado chicken melt your own! To keep your avocado chicken melt fresh, place leftovers in an airtight container. Store it in the fridge. This method keeps the flavors intact. Use the leftovers within two days for the best taste. When reheating, take out the sandwich and let it sit at room temperature. Heat it in a skillet over medium heat. This method helps keep the bread crispy. Flip the sandwich to heat both sides evenly. You can also use a microwave, but the bread may get soggy. If you want to save the filling for later, freezing works well. Scoop the avocado chicken filling into a freezer-safe bag. Press out the air before sealing. Label the bag with the date. You can store it for up to three months. When you’re ready to use it, thaw it in the fridge overnight. For quick thawing, place the bag in cold water. After thawing, stir the filling and check for taste. You may need to adjust salt and pepper before using it again. Yes, you can prepare the filling ahead. Mix the avocados, chicken, cream cheese, and spices. Store it in the fridge for up to one day. When ready, just assemble and cook the sandwich. This saves time and helps with meal prep. You can use Greek yogurt or cottage cheese instead of cream cheese. Both options add creaminess and tang. If you prefer a dairy-free option, try using cashew cream or a vegan cream cheese. These substitutes will still make the sandwich tasty. To keep avocado fresh, use lemon juice. Squeeze some juice into the mashed avocado. This acid slows down browning. Another trick is to store the avocado mixture in an airtight container. Cover it tightly to limit air exposure. Yes, you can make it healthier by using whole grain bread. You can also add more veggies like spinach or cucumber. Use less cheese or substitute with a lighter cheese. These small changes can boost nutrition while keeping the flavor. This blog post shared a tasty sandwich recipe with simple steps. We covered essential ingredients like avocados, chicken, and cream cheese. You learned how to prepare the filling and grill the sandwich for the perfect crunch. I also shared tips for different bread and protein options to fit your needs. Remember, you can customize this sandwich with spices or fresh veggies. Enjoy making this delicious meal at home! It’s easy to create and can be modified for everyone's taste.

Avocado Chicken Melt Sandwich

Indulge in a delicious Creamy Avocado Chicken Melt Sandwich that will elevate your lunch game! This easy recipe combines creamy avocado, tender shredded chicken, and gooey cheddar cheese for a mouthwatering experience. With just a few simple steps, you can whip up this tasty sandwich in no time. Ready to impress your taste buds? Click through to explore this scrumptious recipe and make it today!
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Ingredients
  

2 ripe avocados, mashed

1 cup cooked chicken, shredded

1/2 cup cream cheese, softened

1/4 cup fresh cilantro, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 slices of whole grain or sourdough bread

1 cup shredded cheddar cheese

2 tablespoons olive oil

Optional: sliced tomatoes and lettuce for garnish

Instructions
 

In a mixing bowl, combine the mashed avocados, shredded chicken, cream cheese, cilantro, garlic powder, onion powder, salt, and pepper. Mix until well blended to create a creamy filling.

    Heat a skillet over medium heat and drizzle in 1 tablespoon of olive oil.

      Spread half of the avocado-chicken mixture evenly over two slices of bread.

        Top each with a generous amount of shredded cheddar cheese.

          Place the other two slices of bread on top to form sandwiches.

            In the skillet, carefully place the sandwiches and cook for about 3-4 minutes on one side until golden brown and crispy.

              Flip the sandwiches, adding the remaining olive oil if needed, and cook for another 3-4 minutes until the cheese is melted and the other side is golden.

                Remove from the skillet and let cool for a minute before slicing in half.

                  Optionally, add sliced tomatoes and lettuce on the inside before serving for added freshness.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 2