Apple Pie Tacos

$- 2 large flour tortillas - 2 medium apples (Granny Smith or Honeycrisp) - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 cup brown sugar - 1 tablespoon unsalted butter - 1/2 cup granola - Whipped cream (for topping) - Caramel sauce (for drizzling) Using fresh ingredients is key to great flavor. I love using Granny Smith apples for their tartness or Honeycrisp for sweetness. The lemon juice keeps the apples bright and fresh. Cinnamon and nutmeg add warmth and depth to the filling. Brown sugar gives a rich sweetness that balances the tart apples perfectly. The tortillas should be large enough to hold the filling without breaking. Granola adds a fun crunch, while whipped cream and caramel sauce make it indulgent. Each ingredient plays a role in making these apple pie tacos a delightful treat. {{ingredient_image_1}} First, grab a medium bowl. Toss the diced apples with lemon juice, ground cinnamon, nutmeg, and brown sugar. Mix well. This step helps blend the sweet and tart flavors. Let the mixture sit for about 10 minutes. This allows the flavors to meld and creates a sweeter filling. Next, heat a skillet over medium heat. Add the unsalted butter to the pan. Once it melts, add the apple mixture. Cook for about 5 to 7 minutes. Stir occasionally to prevent sticking. You want the apples tender, but not mushy. They should hold their shape for the tacos. Now, take another skillet and heat it up. Warm each tortilla for about 30 seconds on each side. This step is key for flexibility. Warm tortillas fold better and won’t crack when you shape them into tacos. Once the tortillas are warm, it’s time to assemble. Take one tortilla and spoon the warm apple filling down the center. Sprinkle granola on top for that crunchy texture. Fold the tortilla over carefully to form a taco shape. Make sure the filling stays inside. Repeat this with the second tortilla. For a final touch, drizzle whipped cream and caramel sauce on top. This adds sweetness and creaminess. You can also serve them on a nice plate. It makes the dish look even more inviting. For apple pie tacos, I love using Granny Smith or Honeycrisp apples. - Granny Smith: These apples are tart and add a nice zing. - Honeycrisp: They are sweet and juicy, perfect for balance. A mix of both gives you the best flavor. You want a good mix of sweet and tart. This way, your tacos taste bright and exciting. You can prepare the apple filling in advance. This helps if you have a busy day. - Prep tip: Store the apple filling in an airtight container. It keeps well in the fridge for up to three days. - Quick tip: Reheat the filling on the stove before serving. This brings back the warm, cozy flavor. Add extra spices to boost the flavor of your apple pie tacos. - Suggestions: Try adding a pinch of allspice or ginger. They pair well with apples. - Toppings: Drizzle with caramel sauce for sweetness or sprinkle nuts for crunch. You can adjust the sweetness by using less brown sugar or adding more. Customize to fit your taste! Pro Tips Choose the Right Apples: For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. Prevent Soggy Tortillas: Lightly toasting the tortillas before assembly helps maintain their structure and prevents them from getting soggy. Add a Pinch of Salt: A small pinch of salt in the apple mixture can enhance the flavors and balance the sweetness of the brown sugar. Experiment with Toppings: Feel free to mix in your favorite toppings like chopped nuts or a sprinkle of powdered sugar for an extra touch! {{image_2}} You can switch up the tortillas for more fun. Corn tortillas work great for a crisp bite. They add a nice touch of flavor. You can also find gluten-free tortillas. These options help everyone enjoy the tacos. Want to mix things up? Add nuts or raisins for extra texture. They bring a nice crunch to each bite. You can also try chocolate or peanut butter. These flavors can make your tacos extra special. For a dessert treat, pair your tacos with ice cream. A scoop of vanilla goes well with the warm apples. You can also serve them for breakfast. Top them with yogurt instead of whipped cream for a healthy twist. To store your assembled apple pie tacos, wrap each taco in plastic wrap. This keeps them from drying out. Place them in an airtight container. Store them in the fridge for up to two days. If you want to keep the filling fresh, store it separately. Place the filling in a bowl and cover it tightly with plastic wrap. You can keep it in the fridge for about three days. When reheating, use a skillet for best results. Heat it on medium-low. Place the taco in the skillet for about two minutes on each side. This keeps the tortilla crisp. If you prefer the microwave, use a microwave-safe plate. Heat for 30 seconds, then check. Repeat if needed, but be careful not to overheat. You want to keep the texture just right. Yes, you can use green apples like Granny Smith. They add a nice tart flavor. This can balance the sweetness of the brown sugar. If you prefer a sweeter taste, mix in some Honeycrisp apples too. This blend offers great flavor depth. To keep tortillas crisp, warm them just before you fill them. Heat them for about 30 seconds on each side in a skillet. This makes them softer without getting soggy. Filling them while warm helps too. Serve right after making for the best texture. The apple filling stays fresh for about 3 to 4 days in the fridge. Store it in an airtight container. Let it cool before sealing to avoid steam buildup. You can enjoy it later by reheating it in a skillet for a quick treat. Yes, a vegan version is easy to make! Use plant-based butter instead of unsalted butter. Replace granola with a vegan option. You can use coconut whipped cream too. These swaps keep the dish tasty while making it vegan-friendly. You can freeze the apple filling, but not the assembled tacos. Store the filling in a freezer-safe container for up to 2 months. Thaw it overnight in the fridge before using. Warm the tortillas fresh when you are ready to eat, and fill them up. This article covered how to make delicious Apple Pie Tacos. You learned about the ingredients and how to prepare the apples, cook them, and assemble everything. I shared helpful tips for selecting apples and ways to store your tacos. You can also explore fun variations to keep things fresh. Now it’s your turn. Enjoy making these tacos and share them with friends and family. You’ll love the fun twist on a classic dessert!$

Delicious tacos filled with spiced apples, granola, and topped with whipped cream and caramel sauce.

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Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings 2

Ingredients

2 large flour tortillas
2 medium apples (Granny Smith or Honeycrisp), peeled and diced
1 tablespoon lemon juice
1 teaspoon ground cinnamon
0.5 teaspoon nutmeg
0.25 cup brown sugar
1 tablespoon unsalted butter
0.5 cup granola
to taste whipped cream (for topping)
to taste caramel sauce (for drizzling)

Instructions

In a medium bowl, toss the diced apples with lemon juice, cinnamon, nutmeg, and brown sugar. Let them sit for about 10 minutes to allow the flavors to meld.
In a skillet over medium heat, melt the butter. Add the apple mixture and cook for about 5–7 minutes, stirring occasionally until the apples are tender but not mushy. Remove from heat and let cool slightly.
In another skillet, heat each tortilla for about 30 seconds on each side until warm and pliable. This will make them easier to fold.
Take one tortilla and spoon the warm apple filling down the center. Sprinkle granola on top for added crunch. Fold the tortilla over, creating a taco shape.
Repeat with the second tortilla. Drizzle with whipped cream and caramel sauce before serving for an extra indulgent touch.

Notes

Serve warm for the best experience.

Keyword apple, dessert, easy, taco