Apple Cinnamon Greek Yogurt Muffins

$- 1 cup all-purpose flour - 1 cup whole wheat flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1 cup Greek yogurt (plain) - 1/2 cup brown sugar - 1/4 cup honey - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups peeled and diced apples (about 2 medium apples) - 1/2 cup chopped walnuts (optional) When I whip up these muffins, I use a mix of flours. All-purpose flour gives a light base. Whole wheat flour adds a nutty taste and fiber. Together, they make the muffins hearty and filling. Baking powder and baking soda work as leavening agents. They help the muffins rise and stay fluffy. Ground cinnamon gives that warm spice taste. Salt enhances all the flavors, making the muffins more delicious. For the wet ingredients, I choose plain Greek yogurt. It keeps the muffins moist and adds protein. Brown sugar and honey provide sweetness and a hint of caramel flavor. Eggs bind everything together and add richness. A touch of vanilla extract gives a lovely aroma and depth. The add-ins are where you can get creative. I love using diced apples for natural sweetness and texture. They keep the muffins juicy. If you want a crunch, add chopped walnuts. They give a nice contrast to the soft muffin. These ingredients blend perfectly to create a scrumptious treat that warms the heart and satisfies the taste buds. 1. First, preheat your oven to 350°F (175°C). This helps your muffins bake evenly. 2. Next, prepare your muffin tin. Line it with paper liners or lightly grease it with cooking spray. This keeps the muffins from sticking. 3. Now, take a medium bowl and whisk together the following dry ingredients: - 1 cup all-purpose flour - 1 cup whole wheat flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt Set this mixture aside for later. 1. In a large bowl, combine your wet ingredients. Mix together: - 1 cup Greek yogurt (plain) - 1/2 cup brown sugar - 1/4 cup honey - 2 large eggs - 1 teaspoon vanilla extract Whisk until the mixture is smooth and well combined. 2. Gradually add the dry flour mixture to your wet ingredients. Mix gently until just combined. Remember, it’s okay to have a few lumps. Overmixing can make your muffins tough. 1. Next, fold in the diced apples and walnuts (if using). Mix until they are evenly spread in the batter. 2. Scoop the muffin batter into your prepared muffin tin. Fill each cup about two-thirds full. This gives them room to rise. 3. Bake your muffins in the preheated oven for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they are ready. 4. Once baked, remove the muffins from the oven. Let them cool in the tin for about five minutes. Then, transfer them to a wire rack to cool completely. To get the best texture, do not overmix the batter. Overmixing makes muffins tough. When you mix the dry and wet ingredients, stop when you see a few lumps. This keeps your muffins soft and fluffy. To know when your muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, your muffins are ready. If it has batter on it, bake a few more minutes. You can play with sweeteners in this recipe. Instead of brown sugar, try maple syrup or coconut sugar. Just remember to adjust the wet ingredients if you use liquid sweeteners. For a gluten-free option, swap all-purpose flour with a gluten-free blend. Make sure the blend has xanthan gum for the best texture. Serve your muffins warm for the best taste. You can sprinkle some powdered sugar on top for a sweet touch. Another idea is to drizzle a simple icing made from powdered sugar and lemon juice. If you want to add some flair, try garnishing with apple slices or chopped walnuts on top. This adds a nice look and extra flavor. {{image_2}} You can spice up your muffins by adding nutmeg or cloves. These spices add warmth and depth. Try a pinch of nutmeg for a sweet twist. Dried fruits and berries are great, too. Add raisins or cranberries for extra flavor and texture. If you want a lighter muffin, reduce the sugar. You can cut the brown sugar in half. Use low-fat Greek yogurt instead of regular yogurt. This change keeps the muffins moist while cutting calories. Each season brings unique flavors. In the fall, try Pumpkin Apple Cinnamon Muffins. The pumpkin adds a rich taste. For winter, make Cranberry Apple Muffins. They bring a tartness that brightens cold days. Switching up flavors keeps things fun and fresh! To store your Apple Cinnamon Greek Yogurt Muffins at room temperature, place them in an airtight container. This keeps them fresh and moist. You can also wrap each muffin in plastic wrap. Store them in a cool, dry place. They should stay soft for about 2 to 3 days. For long-term storage, freezing the muffins is a great option. First, let them cool completely. Then, wrap each muffin in plastic wrap, and place them in a freezer-safe bag. They can last up to 3 months in the freezer. To reheat, simply take a muffin out and thaw it at room temperature. You can also warm it in the microwave for about 15-20 seconds. These muffins will last up to 3 days at room temperature. In the fridge, they can stay fresh for about a week. If frozen, they can last for 3 months. Always check for any signs of spoilage before eating. When stored correctly, you can enjoy this tasty treat for quite a while! Yes, you can use flavored Greek yogurt. However, it will change the taste of the muffins. For example, vanilla yogurt adds a sweet note. A fruit-flavored yogurt can also enhance the muffin’s sweetness. Keep in mind that flavored yogurt may add more sugar. You might want to cut back on other sweeteners in the recipe. To check if the muffins are done, insert a toothpick into the center. If it comes out clean, the muffins are ready. If you see wet batter, let them bake a few more minutes. The tops should look golden brown too. You can also gently press the top. If it springs back, they are done! You can replace eggs for various reasons. Common substitutes include unsweetened applesauce or mashed bananas. Use 1/4 cup of either for each egg. This swap will keep the muffins moist and tasty. However, it may change the texture slightly. The muffins might be denser but still delicious. This blog post covered how to make delicious muffins from scratch. We looked at ingredients, including both dry and wet, along with tasty add-ins. I shared step-by-step instructions to guide you through the mixing and baking process. Remember to not overmix for a perfect texture. You can customize muffins with different flavors and adjust them for your needs. Enjoy your fresh muffins warm, and store extras correctly for later. Baking is fun, and these tips can help you become a muffin pro in no time!$

Apple Cinnamon Greek Yogurt Muffins

Bake delicious Apple Cinnamon Greek Yogurt Muffins that are perfect for breakfast or a snack! With a delightful blend of Greek yogurt, fresh apples, and warm cinnamon, these muffins are both healthy and tasty. Discover simple steps to create these fluffy treats your whole family will love. Ready to impress your taste buds? Click through to explore the full recipe and start baking today!

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup Greek yogurt (plain)

1/2 cup brown sugar

1/4 cup honey

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups peeled and diced apples (about 2 medium apples)

1/2 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.

In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Set this mixture aside.

In a large mixing bowl, combine the Greek yogurt, brown sugar, honey, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.

Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Fold in the diced apples and walnuts (if using) until evenly distributed throughout the batter.

Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35-40 minutes | Servings: 12 muffins

- Presentation Tips: Serve the muffins warm, dusted with a light sprinkle of powdered sugar or glaze them with a simple icing made from powdered sugar and lemon juice for an extra touch of sweetness!