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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, softened - 2 large eggs - 1 cup apple butter - 1/2 cup plain yogurt - 1 teaspoon vanilla extract - 1/2 cup chopped walnuts (optional) - 1/4 cup brown sugar (for topping) - 1 teaspoon ground cinnamon (for topping) Gather these ingredients before starting. Each part plays a role in making this cake great. The apple butter gives the cake a rich flavor. The chopped walnuts add a nice crunch if you choose to include them. The spices make every bite warm and cozy. Make sure the butter is softened. This helps it mix well with the sugar. Using fresh eggs and yogurt makes the cake moist. Enjoy choosing your ingredients! - Preheat the oven to 350°F (175°C). - Grease and flour a baking dish. Start by making your oven nice and hot. This step is key for baking. Greasing and flouring the dish helps the cake come out easily. You can also line it with parchment paper for an easy lift later. - Whisk together flour, baking soda, salt, and cinnamon. In a medium bowl, gather your dry ingredients. Whisk the flour, baking soda, salt, and cinnamon together. This mix adds structure and flavor to your cake. - Cream butter and sugar until light and fluffy. In a large bowl, take your softened butter and granulated sugar. Mix them together until they look light and fluffy. This process takes about 3-4 minutes. It adds air to your cake, making it rise well. - Beat in eggs, then add apple butter, yogurt, and vanilla. Now, it’s time for the eggs. Add them one by one, mixing well after each. Then, add the apple butter, yogurt, and vanilla extract. Mix until everything is combined. This adds moisture and flavor to the cake. - Gradually add dry ingredients to wet, and fold in walnuts. Next, slowly add your dry mix into the wet mix. Stir just until combined. Be careful not to overmix; this keeps your cake light. If you want to add walnuts, fold them in gently now. - Prepare topping, pour batter, bake, and cool. For the topping, mix the brown sugar and cinnamon in a small bowl. Pour your batter into the prepared dish. Sprinkle the topping evenly over the cake. Bake for 30-35 minutes. To check if it's done, stick a toothpick in the center. If it comes out clean, you’re ready! Let it cool for about 10 minutes before moving it to a wire rack. Enjoy the sweet smell of your baking! To get the best texture in your apple butter coffee cake, avoid overmixing your batter. Mix just until everything blends. This keeps the cake light and fluffy. Another key tip is to use room temperature ingredients. When eggs and butter are warm, they mix better. This helps your cake rise nicely. I love serving this cake warm with a light dusting of powdered sugar. It looks great and adds a sweet touch. Pairing this coffee cake with coffee or tea makes it even better. The flavors complement each other perfectly and create a cozy feel. One common mistake is not preheating the oven. It is vital for even baking. Make sure your oven is hot before you put the cake in. Another mistake is using cold ingredients. Cold butter or eggs can make your cake dense. Always let them warm up first for the best results. {{image_2}} You can make your apple butter coffee cake even better with a few simple tweaks. - Add spices: Try adding nutmeg or allspice for a warm kick. - Incorporate fruits: Dried fruits, like raisins, add sweetness and texture. These small changes can transform the flavor and make the cake unique. Each bite will be a new surprise. If you need to change the recipe for dietary needs, it's easy to do. - Gluten-free options: Substitute almond or coconut flour for all-purpose flour. - Vegan choices: Use flax eggs and non-dairy yogurt instead of regular eggs and yogurt. These adjustments will keep the cake tasty while meeting your needs. Topping can change the whole look and taste of your cake. Try these ideas: - Streusel topping: Add a crunchy streusel for a different texture. - Fruit compote: Drizzle warm fruit compote on top for extra flavor. - Nuts or seeds: Experiment with different nuts or even seeds for a fun twist. Mixing up the toppings can keep your coffee cake fresh and exciting each time you bake it. Store the coffee cake in an airtight container. Keep it at room temperature. This will help keep it moist and tasty. Avoid placing it in the fridge, as it can dry out. The cake is best when eaten within 3-5 days. After that, it may lose its fresh taste. If you keep it sealed, it can last a bit longer. To freeze the coffee cake, first, let it cool completely. Wrap it tightly in plastic wrap. Then place it in a freezer bag or container. This will prevent freezer burn. You can keep it frozen for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight. Yes, you can use homemade apple butter. Using homemade apple butter gives you better flavor and freshness. It often has fewer preservatives than store-bought. Plus, you control the sweetness and spices. This can make your coffee cake truly special. If you don’t have yogurt, don’t worry! You can use sour cream or buttermilk. You can also mix milk with a splash of vinegar. This will mimic yogurt's tangy flavor. Applesauce works too, but it may make the cake denser. To check if the cake is done, use a toothpick. Insert it into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. Baking time can vary, so check it a few minutes early. This blog post shared a simple recipe for a delicious apple butter coffee cake. We covered essential ingredients, step-by-step instructions, and helpful tips. You also learned about possible variations and storage methods. Making this cake is fun and rewarding. Enjoy it fresh, or try new toppings! With these guidelines, you can bake a treat that delights everyone. Happy baking, and have fun experimenting in your kitchen!

Apple Butter Coffee Cake

Indulge in the delightful flavors of Sweet Apple Butter Coffee Cake, perfect for any occasion! This easy-to-follow recipe combines rich apple butter, cinnamon, and a hint of walnuts for a cozy treat. With just a few simple ingredients, you can create a moist cake that pairs beautifully with your favorite beverage. Don't miss out on this tasty dessert—click through to explore the full recipe and impress your friends and family today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

2 large eggs

1 cup apple butter (store-bought or homemade)

1/2 cup plain yogurt

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

1/4 cup brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Eggs and Apple Butter: Beat in the eggs one at a time, mixing well after each addition. Then add the apple butter, yogurt, and vanilla extract, combining thoroughly.

          Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing. If using, fold in the chopped walnuts gently.

            Prepare Topping: In a small bowl, mix together the brown sugar and cinnamon for the topping.

              Assemble the Cake: Pour the batter into the prepared baking dish. Sprinkle the brown sugar and cinnamon mixture evenly over the top.

                Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool Down: Allow the coffee cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12

                      - Presentation Tips: Slice the coffee cake into squares and serve it warm, garnished with a dusting of powdered sugar and a few slices of fresh apple for an appealing touch. Enjoy with a warm cup of coffee or tea!