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To make Amish Hamburger Steak Bake, you'll need some simple and fresh ingredients. Here is the list: - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs - 1 egg - 1 teaspoon Worcestershire sauce - Salt and pepper to taste - 1 cup beef broth - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 cup shredded cheddar cheese - 1 can (10.5 oz) cream of mushroom soup - 1 teaspoon dried thyme - 1 tablespoon olive oil These ingredients blend well to create a hearty meal. The ground beef serves as the base. It gives a rich flavor. The onion and garlic add depth and aroma. Breadcrumbs and egg help bind the patties. Worcestershire sauce adds a nice kick. Beef broth gives moisture and flavor. Mixed vegetables provide color and nutrition. Cream of mushroom soup creates a creamy sauce. Thyme adds a hint of earthiness. Cheese melts beautifully on top, making it extra tasty. Olive oil is great for searing the patties to get that golden color. This dish is simple yet satisfying. Each bite fills you with warmth and comfort. It’s perfect for busy weeknights or cozy family dinners. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This helps the dish cook evenly. In a large bowl, combine these ingredients: - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs - 1 egg - 1 teaspoon Worcestershire sauce - Salt and pepper to taste Mix everything well. You want a smooth, even blend. Next, shape the beef mixture into four equal patties. Aim for about the same size. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Sear the patties for about 3-4 minutes on each side until they are nicely browned. Once done, place them in a baking dish. In the same skillet, pour in: - 1 cup beef broth - 1 can (10.5 oz) cream of mushroom soup - 1 teaspoon dried thyme Stir the mix and let it simmer for about 3 minutes. This thickens the sauce. Stir in 1 cup frozen mixed vegetables, including peas, carrots, and corn. Ensure every piece is well-coated with the sauce. Pour the vegetable sauce over the browned patties in the baking dish. Cover the dish with foil to keep the moisture in. Place the covered dish in your preheated oven and bake for 25 minutes. After that, remove the foil and sprinkle 1 cup of shredded cheddar cheese on top. Return it to the oven and bake for another 10 minutes, or until the cheese melts and bubbles. Let the dish cool for a few minutes before serving. Spoon the sauce and vegetables over the patties. Enjoy your hearty meal! Choose ground beef with a good balance of fat. I suggest using 80/20 beef. This means 80% lean meat and 20% fat. This mix keeps the patties juicy and flavorful. Avoid extra-lean beef, as it can dry out during cooking. Searing adds a nice crust to your patties. Heat your skillet before adding the oil. Use medium-high heat for best results. Cook each side for about 3 to 4 minutes. Don’t move the patties too much. Let them brown well before flipping. This step locks in the flavor. If you want to try something different, use a grill. Grilling gives a smoky flavor. You can also use an air fryer. It cooks the patties evenly and keeps them tender. Just adjust the time to fit your air fryer settings. For extra flavor, add spices to the beef mix. Try smoked paprika or onion powder. Fresh herbs like parsley or basil can boost taste too. Adding a splash of hot sauce can give a nice kick. Don’t forget to taste as you go. This lets you adjust flavors to your liking. Pro Tips Use Fresh Ingredients: Fresh onions and garlic will enhance the flavor of your hamburger steak significantly. Always opt for fresh over dried when possible. Don't Overmix: When combining the beef mixture, mix just until combined to keep the patties tender. Overmixing can lead to tough burgers. Experiment with Cheese: While cheddar works great, you can try other types of cheese like mozzarella or gouda for a different flavor profile. Rest Before Serving: Allow the dish to rest for a few minutes after baking. This helps the flavors meld and makes serving easier. {{image_2}} You can easily make a vegetarian version of Amish Hamburger Steak Bake. Use 1 pound of plant-based ground meat instead of beef. Add more flavor with chopped mushrooms and diced bell peppers. You can also use lentils or chickpeas for a hearty texture. Replace the cream of mushroom soup with a plant-based option. This way, you keep the meal rich and tasty without meat. Cheese adds a creamy touch to your dish. While cheddar is a great choice, you can try different types. Use mozzarella for a milder taste that melts beautifully. Gouda or pepper jack can add a unique flavor twist. For a fun kick, crumbled feta or blue cheese can give a bold taste. Mix and match to find your favorite! The mixed vegetables in this bake are flexible. You can swap them for fresh or frozen options. Try using chopped broccoli, green beans, or zucchini for a fresh crunch. Sweet potatoes or butternut squash can add sweetness and nutrition. You can even add spinach or kale for a boost of greens. Experiment to find what you like best! To store leftovers, let the dish cool completely. Then, transfer the Amish Hamburger Steak Bake into an airtight container. Seal it tightly to keep the flavors fresh. You can store it in the fridge for up to four days. This way, you can enjoy it later without losing taste. When you're ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the dish in the oven for about 20 minutes. Cover it with foil to prevent the cheese from burning. You can also reheat it in the microwave for about 2-3 minutes. Just make sure it’s hot all the way through. To freeze the dish, first, let it cool. Then, cut the bake into portions and wrap each piece in plastic wrap. After that, place the wrapped portions in a freezer bag. Seal the bag, removing as much air as possible. This way, the dish can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. You can serve this dish with mashed potatoes or rice. A fresh green salad pairs well too. You might also enjoy it with bread rolls. These sides add flavor and texture to your meal. Yes, you can prepare the hamburger steak bake in advance. After you assemble it, cover it tightly and store it in the fridge. It stays good for up to two days. When ready to eat, just bake it as directed. To make it healthier, use lean ground beef or turkey. You can add more vegetables to boost nutrition. Replace cream of mushroom soup with a low-fat version. Use whole grain breadcrumbs for extra fiber. Absolutely! You can swap cream of mushroom soup for cream of chicken or celery soup. Each option adds a different flavor but keeps the dish creamy and delicious. If your patties fall apart, try adding more breadcrumbs or an extra egg. This helps bind the mixture together. You can also handle the patties gently when searing them to maintain their shape. You learned how to make Amish Hamburger Steak Bake using simple ingredients. We covered step-by-step instructions for making delicious patties and a rich sauce. I also shared tips for choosing beef and variations for different diets. Storing leftovers and rewarming them is easy with the right methods. This dish is simple yet full of flavor. Whether you enjoy the classic version or try different twists, I hope you feel inspired to cook. Enjoy sharing this meal with family and friends!

Amish Hamburger Steak Bake

A comforting dish featuring seasoned ground beef patties baked with a creamy mushroom sauce and topped with cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and pepper
  • 1 cup beef broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil

Instructions
 

  • Preheat the Oven: Set your oven to 375°F (190°C).
  • Prepare the Beef Mixture: In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are incorporated.
  • Form Patties: Shape the beef mixture into 4 equal patties.
  • Sear the Patties: In a large skillet, heat olive oil over medium-high heat. Sear the patties for about 3-4 minutes on each side until they're browned. Transfer the patties to a baking dish.
  • Prepare the Sauce: In the same skillet, pour in the beef broth, cream of mushroom soup, and dried thyme. Stir and bring it to a simmer, allowing it to thicken slightly (about 3 minutes).
  • Add Vegetables: Stir in the frozen mixed vegetables to the sauce, mixing until well coated.
  • Assemble the Bake: Pour the vegetable sauce over the browned patties in the baking dish. Cover the dish with foil.
  • Bake: Place the covered dish in the preheated oven and bake for 25 minutes.
  • Add Cheese: Remove the foil, sprinkle shredded cheddar cheese over the top, and return to the oven. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Serve: Let it cool for a few minutes before serving, spooning the sauce and vegetables over the patties.

Notes

Feel free to customize the vegetables based on your preference.
Keyword bake, beef, comfort food, hamburger