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- 2 salmon fillets (about 6 oz each) - 1 cup broccoli florets - ¼ cup teriyaki sauce (store-bought or homemade) - 1 tablespoon honey - 1 teaspoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon grated ginger - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - Chopped green onions (for garnish) To make Air Fryer Teriyaki Salmon with Broccoli, you need fresh salmon and bright green broccoli. The teriyaki sauce adds a sweet and savory flavor. Honey and sesame oil enhance the taste. Minced garlic and grated ginger bring depth to the dish. Use salt and pepper to balance all the flavors. For garnishing, sesame seeds and chopped green onions add a nice touch. This simple list gives you everything you need for a tasty meal. To start, grab a small bowl. In it, mix together the teriyaki sauce, honey, sesame oil, minced garlic, and grated ginger. This mix adds a lovely flavor to the fish. Next, take your salmon fillets and place them in a shallow dish. Pour the marinade over the fillets. Make sure to coat them well. Let the salmon marinate for at least 15-20 minutes. This time allows the flavors to soak in. While your salmon marinates, it's time for the broccoli. First, wash the broccoli florets. Then, trim them into small pieces. Place the florets in a bowl. Drizzle some olive oil over them. Next, sprinkle a pinch of salt and pepper. Toss everything together until the florets are well coated. This step adds great taste to the broccoli. Now, let’s get cooking! Preheat your air fryer to 400°F (200°C). This step usually takes about 3-5 minutes. Once it’s hot, place the salmon fillets in the air fryer basket. Be sure to place them skin-side down. Cook the salmon for about 8-10 minutes. It should be cooked through and flake easily with a fork. After 4 minutes, carefully add the broccoli florets to the air fryer basket. Cook both the salmon and broccoli together for about 6-7 minutes. It's best to shake the basket halfway through to ensure even cooking. Check the doneness of both before serving. To get the best flavor, marinate your salmon for at least 15-20 minutes. This time allows the teriyaki sauce to soak in. You can use store-bought sauce for ease, but I recommend making your own for a richer taste. A mix of soy sauce, honey, garlic, and ginger gives you a fresh twist that elevates the dish. To check if your salmon is done, use a fork. When it flakes easily, it’s ready. For broccoli, look for a bright green color and a tender bite. You want it slightly crispy, not mushy, to balance the salmon's texture. If your salmon fillets are thick, you may need to cook them longer. Adjust cooking time by a few minutes if needed. Different air fryer models may cook unevenly, so keep an eye on your food. Always check halfway through for the best results. {{image_2}} You can change up the veggies in this dish. Try using snap peas, bell peppers, or carrots. Each adds a different taste and texture. Here are some cooking times for these veggies: - Snap Peas: Cook for 4-5 minutes. - Bell Peppers: Cook for 6-8 minutes. - Carrots: Cook for 8-10 minutes. This way, you can mix and match to keep things fresh and fun. You can switch the teriyaki sauce for other sauces too. Soy sauce brings a classic flavor. If you like spice, add some chili paste or hot sauce. You can also add nuts like cashews or almonds for crunch. Seeds like sunflower or pumpkin will work well too. Try different combos to find your favorite! This dish pairs great with rice or quinoa. The grains soak up the sauce well. You can also add a salad or some roasted sweet potatoes for a complete meal. Both options add color and flavor to your plate. Feel free to get creative and make it your own! Store cooked salmon and broccoli in an airtight container. This keeps them fresh. Place the container in the fridge. Use leftovers within three days for the best taste. Let the salmon cool to room temperature before sealing. This step helps prevent moisture buildup. Reheat salmon and broccoli in the air fryer for the best texture. Set the air fryer to 350°F (175°C). Heat for about 5 minutes. Make sure to check that the salmon is warm throughout. Avoid reheating too long. Overcooking makes the salmon dry and the broccoli mushy. You can freeze salmon and broccoli if you have extra. Wrap each salmon fillet tightly in plastic wrap. Place broccoli in a freezer bag. Remove as much air as possible from the bag. This keeps them fresh for up to three months. For thawing, move the salmon and broccoli to the fridge overnight. This helps maintain the best quality. You can also use the microwave on defrost mode for a quicker option. I recommend marinating salmon for at least 15-20 minutes. This time allows the flavors to soak into the fish. If you have more time, marinate it for up to an hour for a deeper flavor. Yes, you can! Bake the salmon in an oven at 400°F (200°C) for about 12-15 minutes. Steam or sauté the broccoli on the stovetop until tender. This method still gives you a tasty dish. You can serve teriyaki salmon with white rice or brown rice for a filling meal. Quinoa or a fresh salad also pairs well. Add some pickled vegetables for extra crunch and flavor. Yes, salmon is very healthy! It is rich in omega-3 fatty acids, which are good for your heart. Eating salmon two to three times a week is a great way to boost your health. Absolutely! You can use green beans, asparagus, or bell peppers. Just remember to adjust cooking times. For example, green beans may need a bit more time, while bell peppers cook faster. This recipe combines salmon, broccoli, and teriyaki sauce for a tasty meal. We covered marinating techniques and how to cook everything in an air fryer. Remember to whisk together garlic, ginger, and the teriyaki blend for the best flavor. You can switch up the veggies too! By following these steps, you’ll enjoy a healthy dish that’s easy to make. Whether you’re a beginner or a pro in the kitchen, this meal will impress. Enjoy your cooking journey and create a delicious dish today!

Air Fryer Teriyaki Salmon with Broccoli

Discover the perfect weeknight dinner with this delicious Air Fryer Teriyaki Salmon with Broccoli recipe! In just 30 minutes, you can enjoy a flavorful meal that's healthy and easy to make. Marinated salmon fillets cook to perfection alongside tender, crispy broccoli. It's a delightful dish topped with sesame seeds and green onions. Click through to explore the full recipe and bring this culinary delight to your table tonight!
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Ingredients
  

2 salmon fillets (about 6 oz each)

1 cup broccoli florets

¼ cup teriyaki sauce (store-bought or homemade)

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon minced garlic

1 teaspoon grated ginger

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions
 

Marinate the salmon: In a small bowl, mix together the teriyaki sauce, honey, sesame oil, minced garlic, and grated ginger. Reserve a tablespoon of the sauce for serving. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Allow the salmon to marinate for at least 15-20 minutes for optimal flavor.

    Prepare the broccoli: While the salmon marinates, wash and trim the broccoli into small florets. Toss them in a bowl with a drizzle of olive oil, a pinch of salt, and pepper.

      Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes, depending on your model.

        Cook the salmon: Place the marinated salmon fillets in the air fryer basket skin-side down and cook for about 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary based on the thickness of your fillets.

          Cook the broccoli: After 4 minutes of salmon cooking, carefully add the broccoli florets to the air fryer basket alongside the salmon. Cook until the broccoli is tender and slightly crispy, about 6-7 minutes total. Shake the basket halfway through cooking for even results.

            Serve: Once everything is cooked, remove the salmon and broccoli from the air fryer. Drizzle the reserved teriyaki sauce over the salmon before serving.

              Garnish: Sprinkle sesame seeds and chopped green onions over the salmon and broccoli for added flavor and presentation.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 2