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- 2 medium sweet potatoes, peeled and cut into thin fries - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - ½ teaspoon salt - ½ teaspoon black pepper - 1 cup mayonnaise - 1 tablespoon chipotle in adobo sauce (adjust to taste) - 1 teaspoon lime juice You can add more flavor to your fries! Here are some ideas: - Cayenne pepper for heat - Cumin for a warm spice - Dried oregano for a herby taste - Parmesan cheese for a cheesy touch Experiment with these seasonings to find your favorite mix! Start by peeling the sweet potatoes. Use a sharp knife to cut them into thin fries, about ¼ inch thick. Keeping the fries uniform helps them cook evenly. If you want them crispier, try soaking the cut fries in water for 30 minutes. This removes extra starch and leads to a better texture. In a large bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper. Make sure to combine these well. Add the sweet potato fries to this bowl. Toss them around until every fry gets coated with the seasoning. This blend brings out the natural sweetness of the potatoes while adding flavor. Before cooking, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key for crispiness. Once preheated, place the fries in a single layer in the air fryer basket. You may need to do this in batches if your air fryer isn’t big enough. Cook the fries for 15-18 minutes. Remember to shake the basket halfway through. This ensures even cooking. When done, they should look golden brown and crispy. To get crispy fries, start with the right cut. Cut sweet potatoes into thin fries, about ¼ inch thick. This helps them cook evenly and get crispy. Preheat your air fryer to 400°F (200°C) for five minutes. This step is key! It ensures the fries cook fast and crispy. Toss the fries with olive oil and spices. Avoid overcrowding the basket. This helps air flow and makes them crispy. Shake the basket halfway through cooking to promote even crispiness. If your air fryer is small, work in batches. Place only enough fries to cover the bottom of the basket. If they overlap, they won't cook well. It’s better to fry in two rounds than to rush and end up with soggy fries. Keep the first batch warm in the oven on low heat. This way, all your fries will be hot when you serve them. Cooking times can vary based on your air fryer model. A good rule of thumb is to check for doneness at 15 minutes. If they aren’t golden and crispy, add a few more minutes. Remember, every air fryer is different. You might need to adjust cooking times based on your preferences. Keep an eye on the fries to get them just right! {{image_2}} You can change the flavor of sweet potato fries easily. Try adding different spices. Here are some tasty options: - Cinnamon and sugar for a sweet twist. - Cajun seasoning for a spicy kick. - Parmesan cheese sprinkled on top for a savory touch. Mix and match these spices to find your favorite flavor! If you want to change the chipotle mayo, here are some ideas: - Use Greek yogurt instead of mayo for a lighter option. - Try sriracha for heat if you can’t find chipotle in adobo. - Use ranch dressing for a creamy dip with a different taste. Feel free to adjust these ingredients to fit your taste! Serving sweet potato fries with the right dishes can enhance your meal. Here are some great pairings: - Enjoy them with burgers or grilled chicken. - Serve with tacos for a fun twist. - Pair with a fresh salad for a complete meal. For a presentation boost, add a sprinkle of cilantro on top before serving! To store leftover sweet potato fries, let them cool first. Place them in an airtight container. Keep the fries in the fridge for up to three days. If you want to freeze them, use a freezer-safe bag. They can last up to three months in the freezer. Just remember, freezing may change their texture. When you want to enjoy leftover fries, reheating is key. Preheat your air fryer to 375°F (190°C). Place the fries in a single layer. Heat them for about 5-7 minutes. This method helps maintain their crispiness. You can also use an oven at the same temperature, but it may take a bit longer. For the chipotle mayo, keep it in a sealed jar or container. It can last in the fridge for about a week. If you made a large batch, consider freezing it in ice cube trays. Once frozen, transfer the cubes to a bag. This way, you can use just what you need later. Make sure to stir well before using after storage. You need to cook sweet potato fries for 15 to 18 minutes. Set your air fryer to 400°F (200°C). Shake the basket halfway through cooking. This helps fries cook evenly. You want them crispy and golden brown. Yes, you can make this recipe healthier. Use less olive oil to cut calories. You can also bake the fries instead of air frying. Baking will reduce fat but keep the taste. Another option is to skip the mayo or use a yogurt-based dip. You can use smoked paprika instead of chipotle in adobo. It adds a smoky flavor without the heat. Another option is to use sriracha sauce for a spicy kick. If you want it mild, just add plain mayo with a squeeze of lime. In this blog post, we explored how to make delicious sweet potato fries with chipotle mayo. We covered the key ingredients, step-by-step cooking instructions, and tips for maximum crispiness. I shared variations to spice up your fries and how to store leftovers for later use. Remember, making these fries at home is easy and fun. With the right techniques and flavors, you can enjoy a tasty snack anytime. Experiment and make this recipe your own!

Air Fryer Sweet Potato Fries With Chipotle Mayo

Discover the ultimate recipe for crispy air fryer sweet potato fries paired with a zesty spicy chipotle mayo that will elevate your snack game! These fries are perfectly seasoned and air-fried for a golden crunch, making them a delicious and healthier alternative. Perfect for sharing or enjoying solo, this dish is a must-try! Click through to explore the full recipe and impress your taste buds today!
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Ingredients
  

2 medium sweet potatoes, peeled and cut into thin fries

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

1 cup mayonnaise

1 tablespoon chipotle in adobo sauce (adjust to taste)

1 teaspoon lime juice

Instructions
 

Prepare Sweet Potatoes: Start by peeling the sweet potatoes and cutting them into thin fries (about ¼ inch thick). Try to keep them uniform in size for even cooking.

    Seasoning: In a large bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper. Add the sweet potato fries to the bowl and toss them until they are well coated with the seasoning mixture.

      Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps achieve maximum crispiness.

        Air Frying: Place the seasoned sweet potato fries in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer. Cook for 15-18 minutes, shaking the basket halfway through to ensure even cooking, until they are crispy and golden brown.

          Chipotle Mayo Preparation: While the fries are cooking, prepare the spicy chipotle mayo by mixing the mayonnaise, chipotle in adobo sauce, and lime juice in a small bowl until well blended. Adjust the chipotle quantity to your desired heat level.

            Combine and Serve: Once the fries are done, remove them from the air fryer and let them cool for a couple of minutes. Serve hot with the chipotle mayo on the side for dipping.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: For an attractive presentation, sprinkle some chopped fresh cilantro over the fries before serving and serve the chipotle mayo in a small bowl next to the fries, garnished with a lime wedge.