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To make Air Fryer Parmesan Zucchini Fries, you need just a few key ingredients. Here’s the list: - 2 medium zucchinis, cut into thick matchsticks - 1 cup breadcrumbs (use panko for extra crunch) - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 large eggs, beaten - Cooking spray These ingredients create a tasty and crispy treat. Fresh zucchinis give a nice crunch. Panko breadcrumbs add extra texture, while Parmesan cheese gives a rich flavor. Garlic powder and Italian seasoning boost the taste. The eggs help the coating stick well. Salt and pepper are essential for seasoning. Cooking spray keeps everything from sticking and aids in crisping. Each ingredient plays a role in making this dish a delicious delight! First, set your air fryer to 400°F (200°C). Let it heat for about 3 to 5 minutes. This step helps the fries cook evenly and get crispy. Take 2 medium zucchinis and cut them into thick matchsticks. Make sure they are all similar in size. This will help them cook at the same rate. In a shallow bowl, mix 1 cup of breadcrumbs, ½ cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. In another bowl, beat 2 large eggs. Dip each zucchini stick into the egg, letting the excess drip off. Then roll it in the breadcrumb mix, pressing lightly to coat well. Spray the air fryer basket lightly with cooking spray. Place the zucchini fries in a single layer. Do not overlap them; this ensures they crisp up nicely. Lightly spray the tops of the fries with more cooking spray. Cook for 8 to 10 minutes, flipping halfway through. They should turn golden brown and crispy. Once cooked, take them out and let them cool for a minute. Serve your zucchini fries on a platter. Pair them with marinara sauce or ranch dressing for a tasty dip. Garnish with fresh parsley for a pop of color! To make your zucchini fries super crispy, use panko breadcrumbs. They add a nice crunch. Be sure to spray the fries with cooking spray before cooking. This helps them brown and crisp up well. Flip them halfway through cooking for even crispiness. I recommend using medium zucchinis for this recipe. They have the right size and moisture. Look for firm zucchinis with smooth skin. Avoid ones that are soft or have blemishes. Fresh zucchinis give the best taste and texture. If you have leftover fries, store them in an airtight container. Place a paper towel inside to absorb excess moisture. Keep them in the fridge for up to two days. When ready to eat, reheat in the air fryer for 3-5 minutes to regain their crispiness. {{image_2}} Want a kick? Add red pepper flakes to the breadcrumb mix. Start with 1 teaspoon. Adjust based on your spice preference. The heat will balance well with the cheese and zucchini. You’ll enjoy a new depth of flavor that’s exciting. While Parmesan is tasty, you can switch it up. Try using Pecorino Romano for a sharper taste. Or, go with mozzarella for a melty surprise. Mix cheeses too for a unique twist. Feel free to experiment with what you have on hand. You can make these fries vegan without losing flavor. Replace eggs with a mix of ground flaxseed and water. Use plant-based cheese to keep it rich. This way, everyone can enjoy crispy zucchini fries, regardless of diet. To keep your Air Fryer Parmesan Zucchini Fries fresh, store them in an airtight container. Place them in the fridge for up to three days. Make sure they cool down first. This helps keep their texture. If you want to enjoy them later, refrigerate them right after cooking. You can freeze these fries for later use. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Place the sheet in the freezer for about an hour. Once frozen, transfer the fries to a freezer bag. They can last up to three months in the freezer. When you’re ready, cook them straight from the freezer. Just add a few extra minutes to the cooking time. To reheat the fries, use the air fryer for the best results. Preheat the air fryer to 400°F (200°C). Arrange the fries in a single layer in the basket. Heat them for about 5-7 minutes. This will help restore their crispiness. You can also use an oven as an alternative. Place them on a baking sheet and heat at 375°F (190°C) for about 10 minutes. Enjoy your crispy snacks just like they were freshly made! Yes, you can use regular breadcrumbs. However, panko gives a crispier texture. Panko is lighter and crunchier. If you prefer a softer fry, regular breadcrumbs work. To keep your zucchini fries crispy, follow these tips: - Remove excess moisture: Pat the zucchini dry with a towel. - Don’t overcrowd the air fryer: Arrange fries in a single layer. - Use enough cooking spray: A light spray helps them crisp up. Zucchini fries taste great with many dips. Here are some favorites: - Marinara sauce - Ranch dressing - Garlic aioli - Spicy ketchup You can store leftover zucchini fries in the fridge for up to 2 days. Place them in an airtight container. Reheat in the air fryer for best results. This keeps them crispy. Yes, you can bake zucchini fries! Preheat your oven to 425°F (220°C). Arrange fries on a baking sheet. Bake for about 20-25 minutes, flipping halfway. The texture will be less crispy but still delicious. You now know how to make air fryer zucchini fries. We covered the key ingredients, step-by-step instructions, and tips for the best results. Don’t forget the flavor twists and storage options to keep your fries tasty. With these easy steps, you can impress anyone with a healthy snack. Embrace your creativity by trying different spices or cheeses. Enjoy your cooking and make these fries part of your meal routine!

Air Fryer Parmesan Zucchini Fries

Looking for a delicious snack? Try these Crispy Air Fryer Parmesan Zucchini Fries! This simple recipe transforms fresh zucchini into a crunchy, cheesy treat that's perfect for any occasion. With just a few ingredients and quick steps, you can whip up these tasty fries in under 20 minutes. Click through to explore the full recipe and discover how to make your own irresistible zucchini fries at home today!
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Ingredients
  

2 medium zucchinis, cut into thick matchsticks

1 cup breadcrumbs (use panko for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 large eggs, beaten

Cooking spray

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

    In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.

      Dip each zucchini stick into the beaten eggs, allowing any excess to drip off.

        Roll each egg-coated zucchini stick in the breadcrumb mixture, pressing lightly to ensure they’re well-coated.

          Lightly spray the air fryer basket with cooking spray. Arrange the zucchini fries in a single layer in the basket, making sure they’re not overlapping.

            Spray the tops of the zucchini fries lightly with more cooking spray to help them crisp up.

              Cook in the air fryer for 8-10 minutes, flipping them halfway through, until golden brown and crispy.

                Once done, remove from the air fryer and let them cool slightly before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the zucchini fries on a platter with a side of marinara sauce or ranch dressing for dipping, and garnish with freshly chopped parsley.