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For this tasty dish, you will need: - 4 bone-in, skin-on chicken thighs - 2 tablespoons olive oil - 1 tablespoon lemon pepper seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon freshly ground black pepper - Juice of 1 lemon - Fresh parsley, chopped (for garnish) Using good-quality ingredients makes a big difference. Look for fresh chicken thighs with skin. The skin adds flavor and crispness. Choose pure olive oil for the best taste. Fresh lemon juice brightens the dish. Fresh herbs, like parsley, give a nice touch. You can mix it up if you need to. If you don’t have lemon pepper seasoning, use a mix of lemon zest and black pepper. You can swap chicken thighs for drumsticks or breasts. If you want less heat, skip the smoked paprika. For a twist, add some chili powder for spice. Start by gathering your ingredients. In a large bowl, combine 2 tablespoons of olive oil, 1 tablespoon of lemon pepper seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix these well until they form a smooth marinade. This blend gives the chicken a bright flavor. Next, add the 4 bone-in, skin-on chicken thighs to the marinade. Toss them well to ensure they are fully coated. If you have time, let them sit for 15 to 30 minutes. This step helps the flavors soak into the chicken, making it more tasty. Before cooking, squeeze the juice of half a lemon over the thighs to brighten the flavors. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once it's ready, place the chicken thighs in the basket, skin-side up. Make sure they are not too crowded; this helps them cook evenly. Air fry the thighs for 25 to 30 minutes. Flip them halfway through to get that crispy skin on both sides. Check that they reach an internal temperature of 165°F (75°C). After cooking, let them rest for 5 minutes. Garnish with chopped parsley and lemon wedges before serving. Enjoy your delicious meal! To get that perfect crispy skin, start by drying the chicken thighs. Pat them with paper towels. This helps remove moisture. Moisture can make the skin soggy. Next, use enough olive oil in your marinade. The oil helps crisp the skin as it cooks. Make sure to place the chicken skin-side up in the air fryer basket. This way, the hot air can circulate and crisp up the skin nicely. You can check if the chicken is done by using a meat thermometer. Insert it into the thickest part of the thigh. It should read 165°F (75°C). If you don’t have a thermometer, cut into the thigh. The juices should run clear, not pink. This ensures the chicken is safe to eat. One common mistake is overcrowding the air fryer. When you put too much chicken in at once, it can cook unevenly. Make sure to leave space between each piece. Another mistake is skipping the marinating step. Marinating adds flavor and makes the chicken juicy. Give it at least 15 minutes, or longer if you can. Lastly, do not forget to flip the chicken halfway through cooking. This helps it cook evenly on both sides. {{image_2}} To add some heat, mix in cayenne pepper or chili powder. Start with ½ teaspoon and adjust to your taste. This spice gives a nice kick to the dish. You will enjoy the blend of lemon and heat. It makes for a bold flavor that pairs well with the chicken. For a fresh twist, add herbs like thyme or rosemary. Chop about 1 tablespoon of fresh herbs and mix them into the marinade. This adds depth and freshness to the chicken. You can even use dried herbs if fresh ones are not available. The herbs will enhance the overall flavor and aroma. You can cook veggies along with the chicken to make a complete meal. Choose your favorites, like bell peppers, zucchini, or asparagus. Cut them into bite-sized pieces and toss them in olive oil, salt, and pepper. Place them in the air fryer basket with the chicken for the last 15 minutes of cooking. This adds color and nutrition to your plate. Plus, it saves time! To store leftover Air Fryer Lemon Pepper Chicken Thighs, let them cool first. Use an airtight container. Place the chicken in the container and seal it tightly. This will keep the chicken fresh. You can store it in the fridge for up to four days. When you are ready to eat, reheating is simple. Use the air fryer again for the best results. Preheat your air fryer to 350°F (175°C). Place the chicken in the basket. Heat for about 8-10 minutes. This will make the skin crispy again. You can also use a microwave if you are in a hurry. Just cover the chicken with a damp paper towel and heat for 1-2 minutes. If you want to freeze the chicken, first let it cool completely. Wrap each piece in plastic wrap. Place them in a freezer bag or an airtight container. This way, they won’t get freezer burn. You can freeze the chicken for up to three months. To use, thaw it in the fridge overnight before reheating. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust the cooking time to about 20-25 minutes. Make sure the internal temperature reaches 165°F (75°C). This ensures they are safe to eat. It usually takes 25-30 minutes to cook chicken thighs in an air fryer. Flip them halfway through for even cooking. Always check the internal temperature to ensure they are done. The goal is 165°F (75°C) for juicy, safe chicken. Air Fryer Lemon Pepper Chicken Thighs pair well with many sides. Consider serving them with: - Steamed broccoli - Garlic mashed potatoes - Fresh garden salad - Quinoa or rice - Roasted vegetables These sides balance the flavors and make a complete meal. Enjoy your cooking! You learned about the key ingredients for air fryer lemon pepper chicken thighs. We covered how to prepare and marinate the chicken for best results. The step-by-step guide showed you how to cook them perfectly. I shared tips for crispy skin and avoiding common mistakes. We explored tasty variations and important storage tips too. Remember, great meals can be easy. Enjoy cooking and experimenting with these ideas!

Air Fryer Lemon Pepper Chicken Thighs

Savor the deliciousness of Air Fryer Lemon Pepper Chicken Thighs with this easy recipe! Perfectly seasoned and cooked to crispy perfection, these juicy chicken thighs are quick to make and bursting with flavor. Ideal for weeknight dinners or special gatherings, this dish will impress everyone at the table. Click to discover the full recipe and bring this mouthwatering dish to your kitchen today!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 tablespoon lemon pepper seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon freshly ground black pepper

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the olive oil, lemon pepper seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to form a marinade.

      Add the chicken thighs to the bowl and toss them in the marinade until they are thoroughly coated. Allow the thighs to marinate for 15-30 minutes if time permits for more flavor.

        Squeeze the juice of half a lemon over the marinated chicken, ensuring it's evenly distributed.

          Once the air fryer is preheated, place the chicken thighs in the air fryer basket skin-side up in a single layer, making sure they are not overcrowded.

            Air fry the chicken thighs for 25-30 minutes, flipping them halfway through for even cooking, until they reach an internal temperature of 165°F (75°C) and the skin is crispy.

              Once done, let the chicken rest for about 5 minutes before serving.

                Garnish with freshly chopped parsley and the remaining lemon half, cut into wedges for serving.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4